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Recipes
MeeMaw's Texas Tumbleweed Candy - Paula Deen
By jkelly117
Prep Time: 10 min Inactive Prep Time: 1 hr 30 min Cook Time: 5 min Level: Easy Serves: 40 can...
- 1 (12-ounce) package white almond bark
- 1 cup (6-ounces) butterscotch or peanut butter chips
- 1 (1-pound) package roasted salted peanuts
- 3 cups (about 4 1/2 ounces) potato sticks, plus more if desired
Ballpark Pigs in a Blanket
By jkelly117
Ballpark Pigs in a Blanket Why this recipe works: A cream-biscuit crust was a quick solution for our Ballpark P...
- 2 1/4 cups all-purpose flour
- 4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cups heavy cream
- 1/4 cup sweet pickle relish
- 1/4 cup yellow mustard
- 1 large egg, lightly beaten
- 6 hot dogs
Jarlsberg Oven Omelette
By jkelly117
Active Time: 5 Minutes Total Time: 35 Minutes Makes 6 to 8 servings A favorite in my home for Christmas-mor...
- 8 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon ground nutmeg
- 2 ounces thinly sliced prosciutto or cooked ham, cut into strips
- 2 1/2 cups (10 ounces) shredded Jarlsberg cheese, Gruyere cheese, or Samsoe cheese
- 1 tablespoon butter, melted
Strawberry Tart - Anne Burrell
By jkelly117
Directions Special Equipment: 1 pound dried beans, 10-inch tart pan For the crust: In the food processor combine...
- For the crust:
- Ingredients
- 1 1/2 * 1 1/2 sticks cold butter, cut into pea-size pieces
- 1 * 1 cup all-purpose flour, plus extra for dusting
- 3/4 * 3/4 cup sliced almonds, toasted
- * Pinch kosher salt
- 1 * 1 egg yolk
- 3 to 4 * 3 to 4 tablespoons ice water
- For the pastry cream filling:
- 2 * 2 cups heavy cream
- 1 * 1 cup sugar
- 1 * 1 vanilla bean, scraped
- 4 * 4 eggs
- 1/3 * 1/3 cup cornstarch
- 1/2 * 1/2 cup milk
- Topping:
- 1 * 1 quart fresh strawberries, topped and sliced
- * Powdered sugar, for garnish
Pancetta Bacon Pasta
By jkelly117
Prep Time: 15 min Inactive Prep Time: 168 hr 0 min Cook Time: 5 min Level: Difficult Serves: ...
- 1 tablespoon clarified butter
- 1 pound 4 ounces Pancetta, diced, recipe follows
- 1 teaspoon finely diced garlic
- 1/4 cup white wine
- 5 ounces heavy cream
- Cooked pasta, for serving
- 1/4 cup finely grated Parmesan, plus more for serving
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon salt
Cheesy Polenta & Egg Casserole
By jkelly117
Active Time: 40 Minutes Total Time: 1 Hour 5 Minutes 6 servings This memorable brunch centerpiece is rich wi...
- INGREDIENTS
- 1 1 2 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
- 1/3 1/3 1/3 cup finely chopped onion
- 4 4 4 cups water, plus more as needed
- 1 1 1 cup yellow cornmeal (see Shopping Tip)
- 1/2 1/2 1/2 teaspoon salt
- 6 6 6 ounces Italian turkey sausage, casing removed
- 1/2 1/2 1/2 cup shredded fontina or mozzarella
- 1/2 1/2 1/2 cup grated Parmigiano-Reggiano, divided
- 6 6 6 large eggs
Cheddar and Scallion Bread - Giada De Laurentiis
By jkelly117
Place an oven rack in the center of the oven
- 8 * 8 ounces sharp cheddar cheese, shredded or coarsely grated
- 6 * 6 ounces butter, at room temperature
- 4 * 4 scallions, finely chopped
- 2 * 2 cloves garlic, chopped
- * Kosher salt and freshly ground black pepper
- 1 * 1 (1 pound) loaf ciabatta bread, cut in half horizontally
Potato and Yam Soup with Bacon and Spinach
By jkelly117
Sauté bacon in large pot over medium heat until crisp
- PREP: 45 minutes
- TOTAL: 45 minutes
- Recipe by the Bon Appétit Test Kitchen
- March 2011
- Ingredients
- 6 slices applewood-smoked bacon (about 6 ounces), cut crosswise into 1/2-inch pieces
- 1 large onion, chopped
- 2 garlic cloves, pressed
- 1 teaspoon dried thyme
- 1 14.5-ounce can diced tomatoes in juice
- 1 10-ounce yam (red-skinned sweet potato), peeled, quartered lengthwise, cut crosswise into 1/3-inch-thick slices
- 2 medium Yukon Gold potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices
- 2 medium red-skinned potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices
- 4 to 5 cups low-salt chicken broth
- 1 5- to 6-ounce package baby spinach
Apple Tart Tatin Recipe - Anne Burrell
By jkelly117
To make the crust: In a food processor combine the butter, flour, sugar, salt and lemon zest
- For the crust:
- 1 stick butter, cut into pea size pieces
- 1 cup all-purpose flour, plus extra for rolling
- 1/4 cup sugar
- Pinch salt
- 1 lemon, zested
- 1 egg yolk
- 2 to 3 tablespoons ice water
- For the filling:
- 1 cup sugar
- 1/4 cup apple cider
- 1/2 lemon, juiced
- 1 vanilla bean, seeds scraped
- 1 stick butter, cut into pats
- 6 apples, such as Golden Delicious, Granny Smith, McIntosh or your favorite baking apple, peeled, cored and quartered
- Mascarpone cheese mixed with 2 tablespoon sugar, for garnish
Smoked Prime Rib with Horseradish Cream
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 10 hr 0 min Level: Intermediate Serves: 8...
- Horseradish Cream:
- 1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 tablespoons fajita seasoning
- 2 tablespoons Irvine Spice Smokey Rotisserie Seasoning
- 1 fresh lemon
- 1 cup heavy cream
- 1 fresh lemon, halved and seeds removed
- 1/4 cup prepared horseradish
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper