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Spicy Macaroni and Cheese

Spicy Macaroni and Cheese

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Preheat oven to 350 degrees F

  • 2 cups elbow pasta, cooked until almost al dente
  • 16 ounces Cheddar cheese, 1/2 cubed, 1/2 shredded
  • 8 ounces Monterey pepper jack cheese, cubed
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground nutmeg
  • 4 tablespoons sour cream
  • 1 large egg, beaten
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 4 slices bread
  • 1 tablespoon butter
  • Special equipment: 2-quart baking dish
0/5 (0 Votes)

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce - Guy Fieri

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce  - Guy Fieri

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Prep Time: 20 min Inactive Prep Time: 4 hr 0 min Cook Time: 45 min Level: Intermediate Serves: ...

  • 2 pounds flank steak or tri-tip, cut into 8-ounce pieces
  • 4 tablespoons black peppercorns, lightly cracked
  • 2 tablespoons kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup red onion, minced
  • 1 tablespoon garlic, minced
  • 1 cup Cabernet Sauvignon
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
0/5 (0 Votes)

Leg of Lamb with Pureed Garlic

Leg of Lamb with Pureed Garlic

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Active Time: 15 Minutes Total Time: 1 Hour 15 Minutes Yield: Serves 6 On French tables, a leg of lamb is by f...

  • 20 large young garlic cloves
  • 1/2 tablespoon rosemary leaves
  • 1/2 tablespoon thyme leaves
  • salt and freshly ground pepper
  • 1 trimmed leg of lamb, about 3 1/2 lb
  • 2 tablespoons peanut oil
4/5 (1 Votes)

Old-fashioned Butterscotch Pie

Old-fashioned Butterscotch Pie

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If you like the deep, rich taste of brown sugar, use dark brown sugar in this recipe; otherwise, prepare it with li...

  • For Filling:
  • Fully Baked Pastry Shell
  • 1 1/2 cups packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 beaten egg yolks
  • 1 1/2 cups milk
  • 2 tablespoons margarine or butter
  • 1 teaspoon vanilla
  • For Meringue:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
0/5 (0 Votes)

Creamy Sweet Potato and Rosemary Soup

Creamy Sweet Potato and Rosemary Soup

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In an 8-quart stockpot, melt the butter and oil together over medium-high heat

  • 3 tablespoons unsalted butter, at room temperature
  • 3 tablespoons olive oil
  • 3 large or 6 small shallots, thinly sliced
  • 2 to 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces
  • 2 (6-inch long) stems fresh rosemary
  • 6 cups low-sodium chicken broth
  • 1/2 cup mascarpone cheese, at room temperature
  • 3 tablespoons maple syrup
0/5 (0 Votes)

Bumped-Up Brussels Sprouts

Bumped-Up Brussels Sprouts

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Prep Time: 10 min Inactive Prep Time: -- Cook Time: 25 min Level: Easy Serves: 4 servings Pr...

  • 6 ounces pancetta, big dice
  • 4 tablespoons capers, drained
  • 2 pints Brussels sprouts, trimmed and halved
  • 1 1/2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup pine nuts
  • 1/4 cup currants
  • 1/4 cup raisins
0/5 (0 Votes)

Smoked BBQ Brisket Recipe - Bobby Flay

Smoked BBQ Brisket  Recipe - Bobby Flay

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Back to Smoked BBQ BrisketPrintable Area FoodNetwork

  • Dark Beer Mop:
  • 1/2 cup ancho chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon dry mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons cayenne
  • 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
  • Dark Beer Mop, recipe follows
  • 1 large red onion
  • 4 cloves garlic
  • 2 serrano chiles, chopped
  • 4 bottles of dark beer
  • 1/4 cup dark brown sugar
  • 2 bay leaves
  • Salt and freshly ground pepper
0/5 (0 Votes)

Grilled Butterflied Leg of Lamb with Garlic and Rosemary

Grilled Butterflied Leg of Lamb with Garlic and Rosemary

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Active Time: 30 Minutes Total Time: 12 Hours 40 Minutes Yield: Serves 8 Have your butcher bone and butterfly ...

  • For the Marinade:
  • 1 leg of lamb, 6 to 7 pounds, boned and butterflied
  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 1/3 cup minced fresh rosemary
  • 1/4 cup minced fresh thyme
  • 2 tablespoons soy sauce
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons anchovy paste
  • 7 or 8 large cloves garlic, crushed
5/5 (1 Votes)

Rotini with Salsa di Limone - Giada De Laurentiis

Rotini with Salsa di Limone  - Giada De Laurentiis

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Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy Serves: 4 to 6 serving...

  • 1 pound rotini pasta
  • 1 1/4 pound Roma tomatoes, seeded and diced
  • 1/4 cup extra-virgin olive oil
  • 1 large lemon, zested and juiced
  • 1 cup crumbled ricotta salata cheese or feta cheese
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Sweet Chicken Bacon Wraps - Paula Deen

Sweet Chicken Bacon Wraps - Paula Deen

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Preheat oven to 350 degrees F

  • 1 1/4 * 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 * 1 (1-pound) package sliced bacon
  • 2/3 * 2/3 cup firmly packed brown sugar
  • 2 * 2 tablespoons chili powder
0/5 (0 Votes)