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Recipes
Sweet Potato Casserole
By jkelly117
Active Time: 30 Minutes Total Time: 1 Hour 15 Minutes 10 servings, about 1/2 cup each With a scrumptious, crun...
- For the Sweet Potato Casserole:
- 2 1/2 pounds sweet potatoes (3 medium), peeled and cut into 2-inch chunks
- 2 large eggs
- 1 tablespoon canola oil
- 1 tablespoon honey
- 1/2 cup 1% milk
- 2 teaspoons freshly grated orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt, or to taste
- For the Topping:
- 1/2 cup whole-wheat flour
- 1/3 cup packed brown sugar
- 4 teaspoons frozen orange juice concentrate
- 1 tablespoon canola oil
- 1 tablespoon butter, melted
- 1/2 cup chopped pecans (1 3/4 ounces)
Moroccan-Spiced Pastitsio with Lamb and Feta
By jkelly117
Heat oil in large skillet over medium-high heat
- Moroccan-Spiced Pastitsio with Lamb and Feta
- This multi-culti recipe brings a Moroccan flavor (the spice blend ras-el-hanout) to pastitsio, the classic Greek pasta dish.
- 10 servings
- PREP TIME: 1 hour
- TOTAL TIME: 1 hour 40 minutes
- Ingredients
- 2 tablespoons olive oil
- 1 1/4 cups chopped red onion
- 2 large garlic cloves, chopped
- 1 pound ground lamb
- 1 28-ounce can diced tomatoes in juice
- 2 tablespoons dried mint
- 1 1/2 tablespoons ras-el-hanout
- 1 tablespoon tomato paste
- 3 teaspoons ground cumin, divided
- 1 teaspoon ground cinnamon
- 3 cups whole milk, divided
- 8 tablespoons (1 stick) unsalted butter, divided
- 6 tablespoons all purpose flour
- 3 large eggs, separated
- 6 ounces feta cheese, crumbled
- 1 pound penne rigate
- 1/2 cup freshly grated Parmesan cheese, divided
- ingredient info
- Look for ras-el-hanout at specialty foods stores or order it online at adrianascaravan.com.
Ham, Gruyere and Apple Panini - Giada De Laurentiis
By jkelly117
In a 12-inch skillet, melt the butter over medium heat
- 2 tablespoons unsalted butter, at room temperature
- 2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
- 1 tablespoon chopped fresh thyme leaves
- 8 (1/2-inch) thick slices country-style white bread
- 1/2 cup whole-grain mustard
- 2 cups (8 ounces) shredded Gruyere
- 8 slices (8-ounces) Black Forest ham
- Special equipment: a panini press
Easy Cheddar Wafers
By jkelly117
Active Time: 10 Minutes Total Time: 30 Minutes Yield: About 48 Wafers (serving size: 1 wafer) Chef Martha McGin...
- 1/2 pound sharp Cheddar cheese, grated (about 2 cups)
- 4 tablespoons unsalted butter, softened
- 1/4 teaspoon celery seeds
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon dry mustard
- 1/4 teaspoon Tabasco sauce
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
Goat Cheese with Chipotle and Roasted Red Pepper
By jkelly117
Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, about 2 minutes
- This starter makes genius use of ready-mades like goat cheese and jarred red peppers.
- 6 appetizer servings
- Ingredients
- 1 teaspoon cumin seeds
- 1 11-ounce log soft fresh goat cheese
- 1 cup drained roasted red pepper strips from jar
- 1/4 cup extra-virgin olive oil
- 2 teaspoons chipotle hot sauce
- 1 small garlic clove, pressed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons toasted salted pumpkin seeds (pepitas)
- Toasted baguette slices or crackers
Sticky Toffee Pudding - Anne Burrell
By jkelly117
Prep Time: 15 min Inactive Prep Time: 30 min Cook Time: 1 hr 0 min Level: Easy Serves: 10 to ...
- Pudding:
- 2 cups pitted dates
- 3/4 cup dark spiced rum
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 2 cups brown sugar
- 1 stick butter, at room temperature, plus extra for baking dish
- 3 eggs, separated
- Toffee Sauce:
- 3 sticks butter
- 1 1/2 cups brown sugar
- 1/2 cup brandy
- Heavy cream, whipped, for topping, optional
GAZPACHO AND SEAFOOD COCKTAIL WITH FLAVORED POPCORN
By jkelly117
POP THE POPCORN, SEASON IT WITH A DRIZZLE OF OLIVE OIL AND SALT, AND SET ASIDE
- 1/2 1/2 1/2 CUP POPPING CORN
- DRIZZLE OLIVE OIL
- SALT
- 3 3 3 CUPS TOMATO JUICE OR TOMATO VEGETABLE JUICE BLEND
- 2 2 2 TABLESPOONS FRESH LEMON JUICE
- 1 1 1 CUP (1/2 BULB) FINELY DICED FENNEL
- 1 1 1 CUP (1 MEDIUM) FINELY DICED, PEELED, SEEDED CUCUMBER
- 1/2 1/2 1/2 CUP (1/2 SMALL) FINELY DICED RED ONION
- 1/2 1/2 1/2 CUP (2 MEDIUM STALKS) FINELY DICED CELERY
- GRAY SALT
- FRESH COARSELY GROUND BLACK PEPPER
- 3 3 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 8 8 1/2-INCH OUNCES HALIBUT FILLET, CUT INTO 1/2-INCH PIECES
- 1 1 1 TABLESPOON MINCED GARLIC
- 2 TO 3 2 TO 3 3 TABLESPOONS MINCED, SEEDED JALAPENO
- 8 8 1-INCH OUNCES MEDIUM SHRIMP, PEELED, DE-VEINED, AND CUT INTO 1-INCH PIECES
- 1 1 1 CAN (6.5 OUNCES) CLAM JUICE
- 1/4 1/4 1/4 CUP DRY WHITE WINE
- 1 1 100S), PINT TINY, RIPE CHERRY TOMATOES (PREFERABLY SWEET 100S), EACH QUARTERED
- 2 2 2 TABLESPOONS FINELY CHOPPED FENNEL FRONDS
- 2 2 2 TABLESPOONS FINELY CHOPPED FRESH ITALIAN PARSLEY LEAVES
- 1 1 1 TABLESPOON FINELY CHOPPED FRESH BASIL LEAVES
- 1 1 1 TABLESPOON SHERRY VINEGAR
Crown Roast of Pork - Anne Burrell
By jkelly117
Prep Time: 35 min Inactive Prep Time: 25 min Cook Time: 4 hr 0 min Level: Intermediate Serves: ...
- Pork:
- 4 cloves garlic, smashed and finely chopped
- 1 bunch fresh rosemary, picked and finely chopped
- 1 bunch fresh sage, picked and finely chopped
- 1/2 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil
- One 13-rib pork loin, membrane between the rib bones slit to allow the pork to curl around and stand up
- Kosher salt
- Pear and Chestnut Stuffing, recipe follows
- Pan Sauce:
- 3 cloves garlic, smashed
- 2 ribs celery, cut into 1/4-inch dice
- 1 Spanish onion, cut into 1/4-inch dice
- 1/2 fennel bulb, cut into 1/4-inch dice
- 8 cups chicken stock
- 2 cups dry white wine
- 2 bay leaves
- Kosher salt
Chicken and Shrimp with Pancetta Chimichurri Recipe - Giada De Laurentiis
By jkelly117
Preheat a grill pan or preheat a gas or charcoal grill
- For Chicken and Shrimp:
- 6 (6-ounce) boneless and skinless chicken breast halves
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons dried oregano
- Kosher salt and freshly ground black pepper
- Olive oil, for drizzling
- For Chimichurri:
- 2 tablespoons olive oil
- 8 ounces pancetta, cut into 1/4-inch cubes
- 3 cloves garlic
- 1 cup packed fresh parsley leaves
- 1/2 cup fresh oregano leaves or 2 tablespoons dried
- 1/3 cup red wine vinegar
- 1 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
DRUNKEN STEAK
By jkelly117
1. In a mixing bowl, combine the bourbon, soy sauce, oil, garlic, and ginger, and whisk to mix
- For the marinade:
- 1 cup bourbon
- 1 cup soy sauce
- 2 tablespoons sesame oil or olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1-1/2 pounds sirloin or New York strip steaks, cut 3/4 to 1 inch thick
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1 tablespoon cold butter