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Recipes
Luc Lac Beef
By jkelly117
42 Minutes to Prepare and Cook Makes 2 servings Cut the meat into 1cm (1/2in) cubes and season with the soy sauce...
- 400 g (14oz) beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 large piece ginger, crushed
- 4 garlic cloves, crushed
- A few coriander leaves to garnish
- Black Pepper
Apple and Prune Stuffed Pork Loin
By jkelly117
Directions Coat a large saute pan lightly with olive oil
- Ingredients
- Extra-virgin olive oil
- 4 slices bacon, cut crosswise into lardons
- 1 small red onion, cut into 1/4-inch dice
- Kosher salt
- 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
- 1/2 cup prunes, quartered
- 2 sprigs fresh rosemary, leaves picked and finely chopped, divided
- 1/2 cup brandy or Calvados
- 1 (3 to 4-pound) boneless pork loin
- 1 cup chicken stock
Panko-Crusted Salmon
By jkelly117
2010, Barefoot Contessa How Easy is That?, All Rights Reserved Prep Time: 15 min Inactive Prep Time: 10 min Cook T
- 2/3 cup panko (Japanese dried bread flakes)
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 4 (6- to 8-ounce) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
Cedar Plank-Grilled Salmon with Cilantro Pesto
By jkelly117
Soaking the planks: Pre-soak cedar planks for at least 1 hour, preferably longer or overnight
- 4 (6 to 8-ounce) portions salmon preferably local wild King salmon -skin on or off
- Olive oil, to taste
- Salt
- Fresh cracked pepper
- This recipe is for OUTSIDE gas or charcoal plank-grilling.
- For the Cedar Planks: I use UNTREATED 1 by 8 construction grade cedar cut to the length of the amount of salmon you wish to cook. (I cut mine in 10-inch lengths for 2 (8- ounce fillets)
- Cilantro pesto
- 1 cup extra-virgin olive oil
- 1 cup roughly chopped cilantro leaves
- 1 clove garlic
- 1/4 cup pepitas (pumpkin seeds) lightly toasted
- 1/2 lime, juiced
- Jalapeno, to taste
- Salt and pepper
Shrimps sauteed in herbs
By jkelly117
In a non-stick frying pan add the shrimps, garlic, parsley and wine
- 900 g (2lb) shrimps, peeled, de-veined and rinsed.
- 4 garlic cloves, crushed.
- 30 g (1oz) fresh parsley, chopped.
- 50 ml (2fl oz) dry white wine.
- 1 lemon, cut in half.
Baked Macaroni and Cheese - ALTON BROWN
By jkelly117
Directions Preheat oven to 350 degrees F
- Topping:
- Ingredients
- 1/2 * 1/2 pound elbow macaroni
- 3 * 3 tablespoons butter
- 3 * 3 tablespoons flour
- 1 * 1 tablespoon powdered mustard
- 3 * 3 cups milk
- 1/2 * 1/2 cup yellow onion, finely diced
- 1 * 1 bay leaf
- 1/2 * 1/2 teaspoon paprika
- 1 * 1 large egg
- 12 * 12 ounces sharp cheddar, shredded
- 1 * 1 teaspoon kosher salt
- * Fresh black pepper
- 3 * 3 tablespoons butter
- 1 * 1 cup panko bread crumbs
Salmon Cakes with Lemon-Caper Yogurt Sauce Recipe - Giada De Laurentiis
By jkelly117
Salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill
- Patties:
- 1 large egg, beaten
- 1/3 cup (1/2-ounce) chopped fresh chives
- 26 saltine crackers, crushed, divided
- 1/2 cup frozen corn, thawed
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise, plus more, as needed
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons vegetable oil
- 3 tablespoons unsalted butter, at room temperature
- Sauce:
- 1/2 cup full-fat plain Greek yogurt
- 1 1/2 tablespoons capers, rinsed, drained and chopped
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- Kosher salt and freshly ground black pepper
Smoked Cider Brisket Recipe -The Neelys
By jkelly117
Prep Time: 15 min Inactive Prep Time: 4 hr 30 min Cook Time: 5 hr 35 min Level: Easy Serves: ...
- Brine:
- Hickory chips, for smoking
- 4 cups apple cider
- 12 cups cold water
- 1/2 cup kosher salt
- 1/4 cup sugar
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 (5 to-6 pound) beef brisket, fat cap 1/4 to 1/2-inch thick
- Rub:
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon onion powder
- Cider BBQ Sauce:
- 2 tablespoons butter
- 2 tablespoons whole grain mustard
- 1/4 cup light molasses
- 1/4 cup apple cider
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
Shrimp in Garlic Pepperoni Sauce - Sunny Anderson
By jkelly117
Directions In a medium saute pan, heat 2 tablespoons of the oil over medium-high heat and saute the diced pepperon...
- 1 1/2 cups extra-virgin olive oil
- 1 (16-ounce) pepperoni, 1/2-inch dice
- 1 head garlic, peeled and chopped
- 1 teaspoon adobo seasoning
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 1 1/2 pounds (16 to 20 count) shrimp, peeled and deveined
- Crusty chewy bread, for sopping
Ann Seranne's Rib Roast of Beef
By jkelly117
1. Remove the roast from the refrigerator 2 1/2 to 4 hours before cooking
- Makes 2 servings per rib
- One 2- to 4-rib roast of beef, weighing 4 1/2 to 12 pounds
- Flour
- Salt & freshly ground black pepper
- 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)