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Recipes
Dirty P's Garlic-Ginger Chicken Thighs - Guy Fieri
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 10 min Level: Easy Serves: 6-8 servings ...
- 2 pounds skin-on, boneless chicken thighs
- 1 cup thinly sliced red onion
- 2 tablespoons minced garlic
- 2 tablespoons minced peeled ginger
- 1/4 cup soy sauce
- 1/4 cup fresh tangerine or orange juice
- Freshly ground pepper
- Vegetable oil, for the grill
Big Daddy's Kick'n Chicken Salad
By jkelly117
In a large bowl, mix all of the ingredients together until well incorporated and evenly distributed
- Prep Time:
- 15 min
- Inactive Prep Time:
- Cook Time:
- Level:
- Easy
- Serves:
- 4 to 6 servings
- Ingredients
- 1 (3 to 4 pound) roasted chicken*, skin and bones discarded, meat diced small
- 4 red jalapenos, seeded and diced
- 1/2 cup red onion, diced
- 1/2 cup chopped roasted pistachios, chopped
- 2 tablespoons roasted garlic paste
- 1 tablespoon sweet red chili sauce
- 1 teaspoon brown sugar
- 1 lemon, juiced
- 1 cup mayonnaise
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons sliced scallions, greens only
- 1 1/2 tablespoons kosher salt
- 2 teaspoons cracked black pepper
- For the sandwich:
- 4 to 6 fresh croissants, split
- Lettuce, to garnish
- Tomato, to garnish
10-inch French Meat Pie (PORK & BEEF)
By jkelly117
Prep Time: 1 hr 0 min Inactive Prep Time: -- Cook Time: 1 hr 0 min Level: Intermediate Serves: ...
- Dough:
- 5 1/4 ounces all-purpose vegetable shortening
- 8 1/4 ounces unbleached pastry flour
- 1/4 cup plus 2 tablespoons cold tap water
- Meat filling:
- Salt
- 9 ounces 1/2-inch diced potato
- 1 pound ground beef
- 9 ounces finely ground pork
- 9 ounces 1/4-inch diced onion
- 1 7/8 teaspoons beef soup base, prepared according to package instructions
- 3 tablespoons, plus 1 1/2 teaspoons instant potato powder
- 3/8 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon ground black pepper
- Egg wash, for topping
Swordfish Baked in Foil with Mediterranean Flavors - Tyler Florence
By jkelly117
Prep Time: 25 min Inactive Prep Time: -- Cook Time: 25 min Level: Intermediate Serves: 4 ser...
- 4 fresh baby artichokes, trimmed and quartered
- 2 tomatoes, coarsely chopped
- 1 lemon, sliced thin
- 1/2 cup black olives
- 1/2 bunch fresh basil
- 8 sprigs fresh thyme
- 4 teaspoons extra-virgin olive oil
- 4 fish fillets, about 6 ounces each
- Kosher salt and freshly ground black pepper
GREEN TOMATO CHUTNEY
By jkelly117
This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin
- 1 1/4 pounds green tomatoes, diced
- 1 cup diced onion
- 1/2 cup currants
- 1/3 cup sweet vermouth
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons mustard seeds
- 1/2 teaspoon salt
Cheesy Chicken Empanadas - The Neelys
By jkelly117
Prep Time: 25 min Inactive Prep Time: -- Cook Time: 25 min Level: Easy Serves: 8 servings Pr...
- 1 tablespoon olive oil
- 1/2 small red onion, finely chopped
- 1 jalapeno, finely diced, seeded and ribs removed
- 2 cloves garlic, minced
- 3 green onions, thinly sliced
- Kosher salt and freshly ground pepper
- 1 1/2 cups shredded then diced cooked chicken breasts (from leftover chicken)
- 1 cup shredded Monterey and Cheddar cheese blend
- 4 ounces cream cheese, diced
- Dash of hot sauce
- 1 egg
- Flour, for rolling
- 1 (15-ounce) package refrigerated pie dough
- 1 tablespoon chipotle chile powder
- Chili Lime Dipping Sauce, recipe follows
Mini Meatloaves
By jkelly117
Preheat oven to 375°F. Coat 8 muffin cups with cooking spray
- RECIPE INGREDIENTS
- 8 ounces 8 ounces lean ground beef
- 8 ounces 8 ounces lean ground pork
- 8 ounces 8 ounces ground turkey breast
- 1 large 1 large egg, lightly beaten
- 1/4 cup 1/4 cup quick-cooking oats
- 1/4 cup 1/4 cup chopped fresh parsley
- 1/4 cup 1/4 cup ketchup, divided
- 3 tablespoons 3 tablespoons low-fat milk
- 1 small 1 small onion, chopped (3/4 cup)
- 3/4 teaspoon 3/4 teaspoon salt
- 1/8 teaspoon 1/8 teaspoon freshly ground pepper
- 1 1/2 teaspoons 1 1/2 teaspoons worcestershire sauce
- Tip: Baking individual portions of meatoaf in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.
Grilled Swordfish with Lemon, Mint and Basil - Giada De Laurentiis
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 15 min Level: Easy Serves: 4 servings Pr...
- 1/2 cup olive oil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil leaves
- 1 garlic clove, minced
- Salt and freshly ground black pepper
- 4 (5 to 6-ounces each) swordfish steaks
Lamb and Turnip Stew with Stout
By jkelly117
Directions Coat a wide, large heavy-bottomed pot with oil and heat over high heat
- Ingredients
- * Oil (vegetable, peanut, canola or olive, anything will work well)
- 2 * 2 pounds boneless lamb shoulder or leg, cut into 1-inch cubes
- * Kosher salt
- 4 * 4 tablespoons all-purpose flour
- 1 * 1 large or 2 small onions, cut into 1/2-inch dice
- 3 * 3 ribs celery, cut into 1/2-inch dice
- 3 * 3 turnips, peeled and cut into 1/2-inch dice
- 1/2 * 1/2 cup tomato puree
- 2 * 2 pints stout beer (recommended: Guinness)
- 1 * 1 small bunch marjoram, tied together with string
- 2 * 2 bay leaves
- 3 * 3 tablespoons chopped flat-leaf parsley
Sausage Lasagna
By jkelly117
1. Preheat the oven to 350 degrees F
- Notes
- Directions
- 1 1 can 1 (28-ounce) can crushed tomatoes
- 1/4 1/4 1/4 cup dry red wine
- 1/2 1/2 2 cup chopped fresh basil leaves, plus 2 whole sprigs
- 2 2 2 cloves garlic, minced
- Pinch Pinch crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 1 1 1 (16-ounce) container 1 percent low-fat cottage cheese
- 1 1 container 1 (15-ounce) container part-skim ricotta cheese
- 1 1 box 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
- 2 2 2 scallions, chopped
- 1/4 1/4 1/4 teaspoon freshly grated nutmeg
- 8 8 8 ounces lean sweet Italian-style turkey sausage, casings removed
- 1/2 1/2 1/2 cup finely chopped onion
- 9 9 5 1/2-ounces, no-boil lasagna noodles, 5 1/2-ounces, (recommended: Barilla)
- 1 1/2 1 1/2 6 cups part-skim shredded mozzarella cheese, 6 ounces