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Recipes
Coffee & Cream Icebox Cake
By jkelly117
Active Time: 25 Minutes Total Time: 24 Hours 25 Minutes Serves eight Coffee and hazelnuts give this cake a v...
- For the Cream:
- 1 3/4 cups heavy cream
- 1 tablespoon instant espresso powder
- 1 tablespoon sugar
- For the Cookies:
- 44 Nabisco Famous Chocolate Wafers
- For the Garnish:
- 1/4 cup finely chopped, toasted hazelnuts for garnish
- 1/4 cup crushed chocolate cookie wafer crumbs
Butterscotch Sticky Buns
By jkelly117
"Over-the-top, sticky, gooey goodness—or, as I like to call it, 'love
- 3/4 cup whole milk
- 1 tablespoon plus 1/2 teaspoon active dry yeast
- 1/2 cup granulated sugar
- 1 stick unsalted butter 6 tablespoons softened, 2 tablespoons melted
- 2 large eggs
- 4 cups all-purpose flour plus more for dusting
- 1 teaspoon kosher salt
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup pecan halves
- 1/2 cup packed dark brown sugar
- 6 tablespoons unsalted butter
- 3 tablespoons Scotch whiskey
- 2 1/2 tablespoons sweetened condensed milk
- 2 tablespoons water
- 2 tablespoons crème fraîche
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 0.125 teaspoon pure vanilla extract
- 0.125 teaspoon baking powder
Butterscotch Crispies
By jkelly117
These hearty cookies are loaded with oats, shredded coconut and chopped pecans
- 1/2 cup shortening
- 1 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 cup sifted flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 cup quick cook oats
- 1/2 cup chopped pecans
- 1 cup shreaded coconut
Spicy Fried Chicken Drumettes - Giada De Laurentiis
By jkelly117
Chicken: Season the chicken on all sides with salt and pepper, to taste, and put in a 1-gallon size resealable plas...
- Chicken:
- 12 (11/4 pounds) chicken drumettes
- Kosher salt and freshly ground black pepper
- 1 cup buttermilk
- 2 tablespoons curry powder
- 1 1/2 teaspoons cayenne pepper
- Breading:
- 1/2 cup all-purpose flour
- 1/2 cup plain bread crumbs
- 2 teaspoons smoked paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil, for frying
- Kosher salt, for seasoning
Apricot and Walnut Phyllo Cups - Giada De Laurentiis
By jkelly117
Prep Time: 15 min Inactive Prep Time: 10 min Cook Time: 14 min Level: Easy Serves: 12 phyllo ...
- 1 1/2 cups (8 1/2 ounces) dried apricots
- 1/2 cup chopped and toasted walnuts
- 1/4 cup honey
- 1 tablespoon orange zest, from 1 large orange, plus more for garnish, optional,
- 2 tablespoons fresh orange juice
- 1 teaspoon ground cardamom
- 4 sheets frozen phyllo dough, thawed
- 2 tablespoons unsalted butter, melted
Gumbo
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 5 hr 10 min Level: Easy Serves: 6 to 8 se...
- 1 cup plus 2 tablespoons peanut oil
- 1 cup unbleached all-purpose flour
- 1 (3 1/2-pound) chicken
- 3 pounds chicken wings
- 5 medium onions, roughly chopped, divided
- Kosher salt and freshly cracked black pepper
- 1 1/2 pounds andouille sausage, thinly sliced
- Rice, for serving
"Drunken" Chicken Breasts
By jkelly117
1. Trim any excess fat or sinew off the chicken breasts
- What you'll need:
- (Marinated with Tequila and Grilled Under a Press)
- Here's a Tex-Mex twist on a Tuscan classic-Chicken Under a Brick. Or in this case, under our Best of Barbecue Grill Press. The Press compacts the meat, giving you a crisp, compact texture. (It also keeps the chicken breasts from drying out.)
- Best of Barbecue Grill Press
- Method: direct grilling
- Serves 2 and can be multiplied as desired
- 2 boneless skinless half chicken breasts (6 to 8 ounces each)
- coarse salt (kosher or sea) and cracked or coarsely ground black pepper
- 2 cloves garlic, finely chopped
- 1 jalapeno chili, seeded and finely chopped
- 1/4 cup chopped fresh cilantro, plus 4 sprigs for garnish
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tequila
Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes
By jkelly117
Immerse and soak plank in water for 1 hour; drain
- 1 (15 x 6 1/2 x 3/8-inch) hickory grilling plank
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh rosemary
- 2 garlic cloves, minced
- 1 (1-pound) pork tenderloin, trimmed
- 2 cups (1/4-inch-thick) slices red potato (about 8 ounces)
- 1 tablespoon fresh lemon juice
Mascarpone and Lemon Gnocchi - Giada De Laurentiis
By jkelly117
Prep Time: 30 min Inactive Prep Time: 5 min Cook Time: 13 min Level: Intermediate Serves: 4 s...
- Gnocchi:
- 1 cup mascarpone, at room temperature (8 ounces)
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1/4 teaspoon ground nutmeg
- 2 large lemons, zested
- 1 cup grated Parmesan (4 ounces)
- 1 teaspoon kosher salt
- 3/4 cup all-purpose flour, plus extra for forming the gnocchi
- Sauce:
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/2 cup chopped fresh basil
- 1/2 cup grated Parmesan, for serving
Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce - Giada De Laurentiis
By jkelly117
Prep Time: 18 min Inactive Prep Time: -- Cook Time: 8 min Level: Easy Serves: 4 to 6 serving...
- 4 whole-wheat pita breads, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 4 strips bacon, cooked until crisp, finely chopped
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 3/4 cup sour cream
- 1/4 cup chopped fresh chives