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Recipes
Perfectly Grilled Corn on the Cob - Bobby Flay
By jkelly117
Prep Time: 25 min Inactive Prep Time: 45 min Cook Time: 25 min Level: Easy Serves: 4 to 6 ser...
- BBQ Butter:
- 8 ears corn
- Kosher salt
- BBQ Butter, recipe follows
- Herb Butter, recipe follows
- 2 tablespoons canola oil
- 1/2 small red onion, chopped
- 2 cloves garlic, chopped
- 2 teaspoons Spanish paprika
- 1/2 teaspoon cayenne powder
- 1 teaspoon toasted cumin seeds
- 1 tablespoon ancho chili powder
- 1/2 cup water
- 1 1/2 sticks unsalted butter, slightly softened
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- Herb Butter:
- 2 sticks unsalted butter, at room temperature
- 1/4 cup chopped fresh herbs (basil, chives or tarragon)
- 1 teaspoon kosher salt
- Freshly ground black pepper
Grilled Beef Braciole with Grilled Tomato-Basil Relish - Bobby Flay
By jkelly117
Directions 3 (8-inch) pieces butcher's twine, soaked in cold water * Fresh basil sprigs, for garnish * ...
- For the grilled tomato-basil relish:
- Ingredients
- *
- 8 * 8 plum tomatoes
- 5 * 5 tablespoons olive oil
- * Salt
- * Freshly ground black pepper
- 1/2 * 1/2 small red onion, finely diced
- 2 * 2 tablespoons balsamic vinegar
- 2 * 2 tablespoons finely chopped fresh basil leaves
- 1 * 1 tablespoon finely chopped parsley leaves
- *
- For the beef:
- *
- 1 * 1 (2-pound) round steak, pounded to 1/4-inch thickness
- * Salt
- * Freshly ground black pepper
- 1/4 * 1/4 cup grated pecorino Romano cheese
- 1/4 * 1/4 cup finely chopped fresh flat leaf parsley
- 2 * 2 tablespoons finely chopped fresh oregano leaves
- 4 * 4 cloves garlic, finely chopped
- 1/4 * 1/4 cup olive oil
Chicken Cutlets Brasciole
By jkelly117
Prep Time: 20 min Inactive Prep Time: -- Cook Time: 23 min Level: Intermediate Serves: 4 serv...
- 1/2 cup hot water
- Handful golden raisins
- 1/4 cup pine nuts
- 1 cup flat-leaf parsley
- 1 tablespoon lemon zest
- 2 cloves garlic, finely chopped
- 3 slices white sandwich bread, torn
- 1/2 cup grated Parmigiano-Reggiano
- 4 pieces boneless, skinless chicken breast
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 cup dry white wine
- 2 cups tomato sauce
- 2 tablespoons fresh tarragon, a few sprigs, leaves chopped
Braciole - Anne Burrell
By jkelly117
Directions For the beef rolls: Coat a large saute pan with olive oil, add the pancetta and bring the pan to a med...
- Stuffing:
- Ingredients
- * Extra-virgin olive oil
- 1/2 * 1/2 cup finely diced pancetta
- 1 * 1 large onion, finely diced
- * Kosher salt
- * Pinch crushed red pepper flakes
- 2 * 2 cups day old Italian bread, crusts removed, cut into 1-inch chunks
- 1 * 1 cup milk
- 2 * 2 cloves garlic, smashed and finely chopped
- 1/2 * 1/2 pound button or cremini mushrooms, sliced
- 1/2 * 1/2 pound spinach, stems removed and cut into chiffonade
- 1/2 * 1/2 cup toasted pine nuts
- 1/2 * 1/2 cup grated provolone
- 1/2 * 1/2 cup grated Parmigiano-Reggiano
- 2 * 2 pounds top round, cut into 1/2-inch thick slices (about 12)
- Sauce:
- * Extra-virgin olive oil
- 1 * 1 large onion, finely diced
- * Pinch crushed red pepper flakes
- * Kosher salt
- 2 * 2 cloves garlic, smashed and finely chopped
- 4 * 4 tablespoons tomato paste
- 1 * 1 cup red wine
- 1 * 1 (32-ounce) can San Marzano tomatoes, passed through the food mill
- 2 * 2 cups water
- * Grated Parmigiano-Reggiano, for garnish
- * Chopped parsley leaves, for garnish
- * Special equipment: toothpicks
Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe - Sunny Anderson
By jkelly117
Preheat the oven to 350 degrees F
- 4 (1-inch thick) pork chops
- 2 slices bacon, roughly chopped
- 1 large sweet onion, 1/2 chopped and 1/2 in wedges
- 4 sprigs fresh thyme, stripped
- 2 teaspoons chopped fresh sage leaves
- 1 Granny Smith apple, peeled, cored and sliced thin
- 2 tablespoons unsalted butter, room temperature
- 1 1/2 cups plus 2 tablespoons pineapple-orange juice
- 1/4 teaspoon ground cinnamon
- Salt and freshly ground black pepper
- Oil, for skillet
- 1 lemon, zested
- 2 teaspoons chopped flat-leaf parsley
Baked French Toast Casserole with Maple Syrup -Paula Deen
By jkelly117
Slice French bread into 20 slices, 1-inch each
- Praline Topping:
- Ingredients
- 1 * 1 loaf French bread (13 to 16 ounces)
- 8 * 8 large eggs
- 2 * 2 cups half-and-half
- 1 * 1 cup milk
- 2 * 2 tablespoons granulated sugar
- 1 * 1 teaspoon vanilla extract
- 1/4 * 1/4 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon ground nutmeg
- * Dash salt
- * Praline Topping, recipe follows
- * Maple syrup
- 1/2 * 1/2 pound (2 sticks) butter
- 1 * 1 cup packed light brown sugar
- 1 * 1 cup chopped pecans
- 2 * 2 tablespoons light corn syrup
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground nutmeg
40 CLOVES OF GARLIC CHICKEN
By jkelly117
1. Put the oil in a shallow dish, add the chicken pieces, and turn them to coat all sides evenly with the oil
- 2/3 cup
- olive oil
- 8 8
- chicken drumstick and thighs (or 16 of either)
- 4 4
- ribs celery, cut in long strips
- 2 medium
- onions, chopped
- 6 sprigs
- parsley
- 1 tablespoon Chopped fresh tarragon, or 1 teaspoon dried
- 1/2 cup dry vermouth
- 2.5 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- Pinch nutmeg
- 40 cloves garlic, unpeeled
Easy Grilled Honey-Dijon Chicken Recipe - Sunny Anderson
By jkelly117
In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon extra-virgin olive oil, plus more for grill
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts, butterflied
- 1 lime, cut into wedges
Italian Dessert No. 2 pound cake
By jkelly117
Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto
- Pound cake, store-bought or homemade
- Amaretto, almond-flavored liqueur
- Swiss Chocolate ice cream
- Toasted sliced almonds
Caramelized Pancetta and Fennel Salad - Giada De Laurentiis
By jkelly117
Preheat the oven to 400 degrees F
- 1 bulb fennel, halved and cut into 1/2-inch wedges
- 5 slices pancetta
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 5 ounces (about 6 to 7 cups) mixed salad greens
- Red Wine Vinaigrette, recipe follows