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Recipes
Fried Chocolate and Banana Ravioli - Giada De Laurentiis
By jkelly117
In a small bowl, combine the banana, sugar and walnuts
- 1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup
- 1/4 packed cup light brown sugar
- 1/3 cup finely chopped walnuts
- 16 won ton wrappers
- 1 egg, beaten
- 1/3 cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter
- Vegetable oil, for frying
Quinoa and Herb Crusted Lamb - Giada De Laurentiis
By jkelly117
Prep Time: 12 min Inactive Prep Time: 5 min Cook Time: 20 min Level: Easy Serves: 4 to 6 serv...
- Coating:
- 1 cup quinoa
- 1/3 cup chopped fresh thyme
- Zest of 1 large lemon
- 2 tablespoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 eggs
- Lamb:
- 1/4 cup plus 2 tablespoons olive oil
- 12 (1-inch thick) lamb chops (about 2 1/2 to 3 pounds), fat removed
- Salt and freshly ground black pepper
- Sauce:
- 1 cup creme fraiche
- 1 tablespoon maple syrup
- 1 tablespoon chopped fresh thyme
- Salt and freshly ground black pepper
Sausage Cheese Soup
By jkelly117
1. In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegeta...
- Ingredients:
- Ready In: 25 Minutes
- Servings: 4
- "Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!"
- 1 pound Bob Evans® Original Recipe
- Sausage Roll
- 1 carrot, chopped
- 1 small onion, chopped
- 1/4 cup flour
- 1 (14 ounce) can reduced sodium
- chicken broth
- 1 1/2 cups whole milk
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded Swiss cheese
Fusilli with Spicy Pesto - Giada De Laurentiis
By jkelly117
Prep Time: 10 min Inactive Prep Time: 10 min Cook Time: 34 min Level: Easy Serves: 4 to 6 ser...
- Pesto:
- 1 cup chopped walnuts
- 2 cloves garlic, coarsely chopped
- 1 (2-inch long) red or green jalapeno pepper, stemmed and coarsely chopped* see Cook's Note
- 2 cups grated (4 ounces) Asiago cheese
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 ounces baby spinach
- 3 ounces arugula
- 1/4 cup extra-virgin olive oil
- 1 pound fusilli pasta
- 4 ounces Asiago cheese, shaved
London Broil with Ale au jus and Roasted Onions with Quinoa
By jkelly117
Prep Time: 10 min Inactive Prep Time: 10 min Cook Time: 8 min Level: Easy Serves: 4 servings ...
- 1 tablespoon olive oil
- 1 1/2 pound London broil steak or flank steak
- Salt and freshly ground black pepper
- 2 teaspoons mesquite seasoning
- 2 roasted onions, stem end removed and thinly sliced
- 1 (12-ounce) ale beer
- 1 cup quinoa, cooked according to package directions
Chocolate Espresso Cheesecake with Ganache - Ina Garten
By jkelly117
Preheat the oven to 350 degrees F
- For the crust:
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 5 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- For the filling:
- 5 ounces bittersweet chocolate
- 1 tablespoon instant espresso coffee
- 1 3/4 pounds cream cheese, at room temperature
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- For the ganache:
- 1/4 pound semi-sweet chocolate
- 1/4 cup heavy cream
AWARD WINNING BRISKET RECIPE - TRAEGER
By jkelly117
PREPARATION Cooks all day from 8am to 5 pm
- 6 to 8 pound brisket
- Your choice of Traeger Rub (Prime Rib, Beef Shake, BBQ, or your secret blend)
Mediterranean Swordfish Wrapped in Prosciutto
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 55 min Level: Intermediate Serves: 4 to ...
- Olive oil
- 4 pounds swordfish, center eye loin
- Salt and freshly ground black pepper
- 1/2 pound prosciutto slices
- 8 fresh thyme sprigs
- 2 oranges
- 1/4 cup golden raisins
- 2 fennel bulbs
- 1/2 cup whole Kalamata black olives, pitted
- 6 anchovy fillets, chopped
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 10 fresh basil leaves, cut into chiffonade
- 1 tablespoon fennel seed
- 1/4 pound arugula
- 6 cherry tomatoes, halved
Second Day Fried Stuffing Bites with Cranberry Sauce Pesto - Sunny Anderson
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 4 min Level: Intermediate Serves: 4 to 6 ...
- Leftover stuffing
- 2 eggs
- 2 teaspoons milk
- 1 cup seasoned bread crumbs
- 1 cup cranberry sauce
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup walnuts
- Oil, for frying
ITALIAN SEAFOOD BOIL
By jkelly117
WRAP THE BAY LEAF, ROSEMARY, AND FENNEL SEEDS IN A CHEESECLOTH BAG
- GARLIC TOASTS WITH RED PEPPER AIOLI:
- 1 BAY LEAF
- 1 LARGE FRESH ROSEMARY SPRIG
- 1 TABLESPOON FENNEL SEEDS, COARSELY CRUSHED
- 3 TABLESPOONS OLIVE OIL
- 1 FENNEL BULB, CHOPPED
- 3 LARGE SHALLOTS, CHOPPED
- 1 (28-OUNCE) CAN DICED TOMATOES IN JUICE
- 1 1/4 CUPS DRY WHITE WINE
- 3 CUPS FISH BROTH OR BOTTLED CLAM JUICE
- 1/4 CUP TOMATO PASTE
- 8 SMALL LITTLENECK CLAMS, SCRUBBED
- 1 POUND MUSSELS, SCRUBBED, DEBEARDED
- 1 RUSSET POTATO, ABOUT 8 OUNCES, PEELED, CUT INTO 3/4-INCH CUBES
- 1 1/2 POUNDS ASSORTED FIRM-FLESHED FISH FILETS SUCH AS HALIBUT, SALMON, OR TUNA, CUT INTO 1 1/4 INCH CHUNKS
- 1 POUND UNCOOKED LARGE SHRIMP, PEELED, DEVEINED
- 2 CORN COBS, QUARTERED CROSSWISE
- 2 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY LEAVES
- GARLIC TOASTS WITH RED PEPPER AIOLI,
- GARLIC BREAD:
- 2 TABLESPOONS OLIVE OIL
- 12 (1/2-INCH THICK) SLICES CIABATTA BREAD
- SALT AND FRESHLY GROUND BLACK PEPPER
- 2 GARLIC CLOVES
- AIOLI:
- 2 GARLIC CLOVES
- 1/2 CUP ROASTED RED BELL PEPPERS, DRAINED, PATTED DRY
- 1/3 CUP MAYONNAISE
- 2 TABLESPOONS OLIVE OIL
- SALT AND FRESHLY GROUND BLACK PEPPER