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Recipes
Grilled Rosemary Steaks Recipe - Anderson, 2010
By jkelly117
For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the o...
- Steaks:
- 4 (1 pound) New York strip steaks, 1-inch thick
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 sprigs fresh rosemary, cut in half
- Rosemary Butter:
- 6 tablespoons butter
- 1 teaspoon salt
- 3 sprigs fresh rosemary
Baked Gruyere and Sausage Omelet - Giada De Laurentiis
By jkelly117
Preheat the oven to 425 degrees F
- Butter, for greasing baking dish
- 2 tablespoons olive oil
- 1 small onion, diced
- 1/2 pound mild turkey sausage, casings removed
- 8 large eggs
- 1/3 cup whole milk
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 red bell pepper, diced
- 1 1/2 cups (4 ounces) grated Gruyere cheese
- 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley
Frozen Brownie Sundaes - Giada De Laurentiis
By jkelly117
Brownie layer: Put an oven rack in the center of the oven
- Brownie layer:
- Vegetable oil cooking spray
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 large egg, at room temperature
- 1 3/4 cups brownie mix (recommended: Duncan Hines Dark Chocolate Fudge)
- 1/2 cup semisweet chocolate chips
- 2 (1.4-ounce) milk chocolate-toffee candy bars, coarsely chopped (recommended: Heath or Skor)
- Ice cream layer:
- 1 pint dulche de leche or caramel ice cream (recommended: Haagen-Dazs), softened
- Chocolate layer:
- 1/3 cup heavy whipping cream
- 1 3/4 cups milk chocolate chips
- Sauce:
- 1 (12-ounce) bag frozen strawberries, thawed
- 1/3 cup powdered sugar
- 1 teaspoon fresh lemon juice
Beef Bourguignon - Tyler Florence
By jkelly117
Prep Time: 45 min Inactive Prep Time: -- Cook Time: 2 hr 25 min Level: Intermediate Serves: ...
- Extra-virgin olive oil
- 4 bacon slices, cut into 3-inch strips
- 4 pounds beef chuck or round, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 3 tablespoons all-purpose flour
- 1 cup Cognac
- 1 bottle dry red wine, such as Burgundy
- 5 cups low-sodium beef broth
- Bouquet garni (2 fresh rosemary sprigs, 8 fresh thyme sprigs, 2 bay leaves, tied together with kitchen twine or tied in cheesecloth)
- 3 garlic cloves, chopped
- 1 pound white mushrooms, stems trimmed
- 3 cups blanched and peeled pearl onions
- Pinch sugar
- Fresh flat-leaf parsley, chopped, for garnish
Apple Pancakes: Apfelpfannkuchen
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 40 min Level: Intermediate Serves: 4 (8-...
- Batter:
- 1 1/4 cups sifted all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 extra large egg
- 1 tablespoon melted unsalted butter or margarine
- 1/2 teaspoon vanilla extract
- Apple Mixture:
- 3 medium-sized Golden Delicious or tart cooking apples (about 1 1/4 pounds)
- 2 tablespoons sugar mixed with 1 teaspoon ground cinnamon and 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons unsalted butter or margarine
- 1/4 cup water
- Topping:
- 2 tablespoons Vanilla Sugar or Vanilla 10X sugar
Roasted Garlic and Chile-Crusted Pork Loin
By jkelly117
Squeeze the roasted garlic pulp from each clove into a bowl
- The Rub:
- 2 bulbs Roasted Garlic (see Note)
- 1 tablespoon kosher salt
- 2 teaspoons ground ancho chile
- 2 teaspoons dried flaked chipotle chile
- 1 teaspoon ground cumin
- 2 teaspoons brown sugar
- 1 tablespoon olive oil
- The Roast:
- 1 boneless double pork loin roast (about 3 pounds)
- 4 large cloves garlic, quartered
- Kosher salt and black pepper
Mini Butterscotch Puddings
By jkelly117
FOR PUDDINGS: Preheat oven to 350 degrees F
- For Pudding:
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon packed brown sugar
- 1 small egg
- 1/2 cup plus 1 tablespoon self-rising flour, sifted
- 1/4 teaspoon baking powder
- 1/2 tablespoon instant coffee powder, dissolved in 1 teaspoon boiling water
- For Butterscotch Sauce:
- 1/2 tablespoon unsalted butter
- 1/8 cup light corn syrup
- 1 tablespoon water
- 1 tablespoon packed brown sugar
- Whipped cream, for serving
BACON CORN
By jkelly117
In a skillet, saute bacon until crisp
- 2 tablespoons butter, plus 4 tablespoons
- 6 slices bacon, cut into 1-inch pieces
- 1 (16-ounce) package frozen shoe-peg corn (use fresh if you can get it)
- 1/3 cup chopped fresh parsley leaves
- 1 teaspoon chicken base
- 4 fresh tomatoes, cut into chunks
Pancetta and Cinnamon Waffles - Giada De Laurentiis
By jkelly117
Prep Time: 8 min Inactive Prep Time: -- Cook Time: 21 min Level: Easy Serves: 4 to 6 serving...
- 1/2 cup chopped walnuts
- 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron
- 3 (4-ounce) slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces
- 3 cups Belgian waffle mix (recommended: Krusteaz)
- 2 eggs
- 1 1/2 cups water
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
- Special Equipment: a Belgian or conventional waffle iron
Herb Salt Crusted Prime Rib - Sandra Lee
By jkelly117
Prep Time: 15 min Inactive Prep Time: 1 hr 0 min Cook Time: 5 min Level: Intermediate Serves: ...
- 3 1/2 pounds beef rib roast
- 1/4 cup Worcestershire sauce
- 1 tablespoon seasoned pepper, salt free
- 1 (3-pound) box kosher salt
- 2 packets Italian dressing mix
- 2 large egg whites
- 1/2 cup water
- 1 (14-ounce) can low-sodium beef broth
- 1 packet onion soup mix