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Recipes
Lamb Ragu with Mint - Giada De Laurentiis
By jkelly117
Bring a large pot of salted water to a boil over high heat
- Ingredients
- 1 * 1 pound rigatoni pasta
- 2 * 2 tablespoons olive oil
- 2 * 2 shallots, chopped
- 1 * 1 clove garlic, minced
- 1 1/2 * 1 1/2 pounds ground lamb
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1 * 1 cup red wine
- 4 * 4 cups marinara sauce, store-bought or home made
- 1/2 * 1/2 cup fresh mint leaves, torn
- 1/2 * 1/2 cup ricotta cheese
Pralines & Crème Butterscotch Pecan Ice Box Pie
By jkelly117
Please family and friends with this easy no-bake butterscotch pie
- 1 Qt of Plain Yogurt
- 2 Boxes of Jell-0 Sugar Free/Fat Free Butterscotch Pudding
- 1 TBSpoon of Splenda Brown Sugar Substitute
- 2 Cups Crumbs from Food Processor or Ready Made from Box Keebler Brand
- 1/2 Cup Butter
- 1 Cup of Vanilla
- 1 Lg Tub of Cool Whip Plain or Low Fat or Low Sugar
Hot Texas Chile Con Queso
By jkelly117
Active Time: 5 Minutes Total Time: 25 Minutes 50 Servings I grew up in texas, and I remember this Dip that my ...
- 2 lb Block Velveeta Cheese
- 3 - 5 or more Jalapeno Peppers ( Embasa) pickeled peppers
- 1/3 Cup Pace Hot Sauce
- 1/3 Can Beer
- 1 pinch Salt & Pepper
Braciolatini
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 12 min Level: -- Serves: 6 servings Slic...
- 3 pounds eye round roast beef, raw, sliced very thin (no thicker than 1/8-inch)
- 2 cups dried bread crumbs, plain
- 1 cup Parmesan cheese, freshly grated
- 1 teaspoon coarse salt
- 1 teaspoon cracked black pepper
- 2 large garlic cloves, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup olive oil
Baked French Toast with Blueberries - Giada De Laurentiis
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 45 min Level: Easy Serves: 4 to 6 servin...
- Butter, for greasing
- 6 eggs
- 3 cups whole milk
- 3/4 cup maple syrup, plus extra for serving
- 2 teaspoons ground cinnamon, plus 1 tablespoon
- 1/4 teaspoon fine sea salt
- 1 lemon, zested
- 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
- 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
- 3 tablespoons granulated sugar
Hard Polenta Cakes - Anne Burrell
By jkelly117
In a saucepan combine the milk, water, bay and cayenne
- 1 cup milk
- 2 cups water
- Pinch cayenne pepper
- 1 bay leaf
- Kosher salt
- 1 cup polenta
- 4 sage leaves, finely chopped
- 1/4 cup mascarpone
- Extra-virgin olive oil
- 4 tablespoons grated Parmigiano
Ultimate Beef Braciole - Tyler Florence
By jkelly117
Directions To make the Braciole: Toast the panko bread crumbs in a dry skillet with a little olive oil over low he...
- For the Braciole:
- 1 1/2 * 1 1/2 cups panko bread crumbs
- * Extra-virgin olive oil
- 2 * 2 anchovy fillets, minced
- 4 * 4 cloves garlic, minced
- 1 * 1 cup buffalo mozzarella bocconcini balls, sliced in half if large size
- 1/2 * 1/2 cup store-bought, drained and roughly chopped roasted red peppers
- 3 * 3 tablespoons minced flat-leaf parsley
- * Kosher salt and freshly ground black pepper
- * 2-pound piece flank steak
- 3 * 3 hard-boiled eggs, quartered lengthwise
- *
- For the Braising ingredients:
- * Extra-virgin olive oil
- 6 * 6 sprigs fresh thyme
- 2 * 2 cloves garlic, gently smashed
- 2 * 2 small onions, sliced
- 2 * 2 bay leaves
- 1 1/2 * 1 1/2 cups low-sodium beef broth
- 1 * 1 (28 ounce) can tomatoes (recommended: San Marzano)
- 8 * 8 vine-ripened tomatoes, separated from vine
- * Kosher salt and freshly ground black pepper
- 2 * 2 tablespoons good-quality balsamic vinegar
- 1/2 * 1/2 bunch flat-leaf parsley, chopped for garnish
Apple Ginger Pork Chops
By jkelly117
Prep Time: 15 min Inactive Prep Time: 30 min Cook Time: 20 min Level: Easy Serves: 4 servings...
- 4 pork chops, double cut, center cut, bone in
- 1/4 cup apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup white wine
- 1 cup sliced (1/4-inch) yellow onions
- 2 cups cored and sliced (1/4-inch) Granny Smith apples
- 1/2 cup raisins
- 2 tablespoons butter
Braciole - Giada De Laurentiis
By jkelly117
Directions Stir the first 5 ingredients in a medium bowl to blend
- Ingredients
- 1/2 * 1/2 cup dried Italian-style bread crumbs
- 1 * 1 garlic clove, minced
- 2/3 * 2/3 cup grated Pecorino Romano
- 1/3 * 1/3 cup grated provolone
- 2 * 2 tablespoons chopped fresh Italian parsley leaves
- 4 * 4 tablespoons olive oil
- * Salt and freshly ground black pepper
- 1 * 1 (1 1/2-pound) flank steak
- 1 * 1 cup dry white wine
- 3 1/4 * 3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
REUBEN DIP RECIPE
By jkelly117
In a large mixing bowl, combine the sauerkraut, corned beef, and 2 cups of the Swiss cheese
- 1 16-ounce can sauerkraut, drained well
- 12 ounces corned beef, cooked at a previous grill session, chopped
- 3 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1/4 cup mayonnaise
- 1 cup rye bread crumbs (from 2 to 3 slices)
- 2 tablespoons butter, melted