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jkelly117

Mini Meatloaves

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Ingredients

  • RECIPE INGREDIENTS
  • 8 ounces 8 ounces lean ground beef
  • 8 ounces 8 ounces lean ground pork
  • 8 ounces 8 ounces ground turkey breast
  • 1 large 1 large egg, lightly beaten
  • 1/4 cup 1/4 cup quick-cooking oats
  • 1/4 cup 1/4 cup chopped fresh parsley
  • 1/4 cup 1/4 cup ketchup, divided
  • 3 tablespoons 3 tablespoons low-fat milk
  • 1 small 1 small onion, chopped (3/4 cup)
  • 3/4 teaspoon 3/4 teaspoon salt
  • 1/8 teaspoon 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons 1 1/2 teaspoons worcestershire sauce
  • Tip: Baking individual portions of meatoaf in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.

Details

Servings 8

Preparation

Step 1

Preheat oven to 375°F. Coat 8 muffin cups with cooking spray.

Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.

Form the mixture into 8 balls and place in the prepared muffin cups. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.

Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temperature reaches 160°F, 25 to 30 minutes. Pour off fat before serving.

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