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Recipes
Dingle Pie
By jkelly117
Directions Preheat oven 400 degrees F (200 degrees C)
- Stock:
- Ingredients
- * Lamb bones from the meat
- 1 * 1 carrot
- 1 * 1 onion
- * Stalk celery
- * Bouquet garni (thyme sprig, parsley stalks and small bay leaf) tied with string
- Filling:
- 1 * 1 pound (450 grams) boneless lamb or mutton (from the shoulder or leg; keep bones for stock)
- 9 * 9 ounces (255 grams/ 2 1/4 cups) chopped onions
- 9 * 9 ounces (255 grams/ 1 3/4 cups) chopped carrots
- 2 * 2 good teaspoons cumin seed
- 2 * 2 American tablespoons, plus 2 teaspoons flour (2 Irish tablespoons) *see note
- 10 * 10 fluid ounces (300 milliliters/ 1 1/4 cups) mutton or lamb stock
- * Salt and freshly ground pepper
- Pastry:
- 1 * 1 pound (450 grams/3 1/2 cups) flour
- * Pinch salt
- 9 * 9 ounces (275 grams/2 1/4 cups) butter
- 6 * 6 fluid ounces (175 milliliters/3/4 cup) water
- Egg Wash:
- * Water
- 1 * 1 egg, slightly beaten
- * Pinch salt
- 2 * 2 tins, 6 inches (15 cm) in diameter, 1 1/2 inches (4 centimeters) high
- * *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon
Molten Chocolate Cake with Crushed Candy Canes - Anne Burrell
By jkelly117
Prep Time: 20 min Inactive Prep Time: 4 min Cook Time: 20 min Level: Easy Serves: 6 servings ...
- 1 1/4 sticks unsalted butter
- Granulated sugar, for the ramekins
- 1/2 (6-ounce) bag semisweet chocolate chips
- 3 eggs
- 3 egg yolks
- 1 1/2 cups powdered sugar, plus a little more for dusting
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 candy canes, smashed to bits
- Special equipment: 6 ramekins or aluminum souffle cups
Pulled Pork at Home
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 10 hr 0 min Level: Easy Serves: 15 servi...
- 1 bone-in pork butt
- 1 bottle liquid smoke
- 1/4 cup your favorite pork rub
Spicy Chicken Empanadas with Orange Salsa Verde - Libbie Summers
By jkelly117
Prep Time: 20 min Inactive Prep Time: 3 min Cook Time: 20 min Level: Easy Serves: 10 to 12 em...
- Orange Salsa Verde:
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely diced
- 1 can diced green chiles
- 1/2 jalapeno, seeded and finely diced, optional
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 rotisserie chicken, picked and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro leaves
- 2 cups grated pepper jack cheese
- Salt and freshly ground black pepper
- Prepared pie dough
- 1 egg mixed with 1 tablespoon water, for egg wash
- Peanut oil, for fryer
- Orange Salsa Verde dipping sauce, recipe follows
- 1 jar prepared salsa verde
- 1/4 cup fresh orange juice
- 1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)
Mini Crab Cakes
By jkelly117
These mini crab cakes are bite-size and incredibly easy to prepare
- special equipment:
- 8 ounces cream cheese, room temperature
- 3/4 cup finely grated Parmesan cheese, divided
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon finely grated orange peel
- 1/2 teaspoon finely grated lemon peel
- 4 teaspoons plus 2 tablespoons chopped fresh chives, divided
- 1/4 teaspoon coarse kosher salt
- Large pinch of cayenne pepper
- 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
- 1 cup panko (Japanese breadcrumbs)
- 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
- Fresh chives, cut into pieces
- 2 mini muffin pans
Toasted Coconut Marshmallows
By jkelly117
Prep Time: 20 min Inactive Prep Time: 8 hr 0 min Cook Time: 20 min Level: Intermediate Serves: ...
- Homemade Marshmallows:
- 7 ounces sweetened shredded coconut, toasted
- 1 recipe Homemade Marshmallow batter, recipe follows
- Confectioners' sugar
- 3 packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Confectioners' sugar, for dusting
Chicken and Smoked-Sausage Gumbo
By jkelly117
Active Time: 15 Minutes Total Time: 35 Minutes Yield: Serves 4 The flavor of browned roux is essential to the tr...
- 3 tablespoons cooking oil
- 3 tablespoons flour
- 1 onion, chopped
- 2 ribs celery, chopped
- 1 green bell pepper, chopped
- 1 10-ounce package frozen sliced okra
- 1 bay leaf
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 1/4 teaspoon cayenne
- 1 3/4 cups crushed canned tomatoes in thick puree (one 15-ounce can)
- 1 quart canned low-sodium chicken broth or homemade stock
- 1/2 pound smoked sausage, halved lengthwise and cut crosswise into 1/4-inch slices
- 1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces
- 3/4 cup long-grain rice
Apple Stuffed Pork Loin Roast - Paula Deen
By jkelly117
Preheat oven to 375 degrees F
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 Granny Smith apples, peeled, cored and chopped
- 8 fresh sage leaves
- 2 cups thick-cut white bread cubes, crusts removed
- 1 egg, beaten
- 2 tablespoons butter
- Salt and pepper
- 1/2 to 1 cup chicken broth, plus more if needed
- 1 (3 pound) pork loin roast, butterflied
Easy BBQ Short Ribs - Sunny Anderson
By jkelly117
Preheat the oven to 300 degrees F
- 4 * 4 pounds boneless beef short ribs, cut into 3-inch long pieces
- * Kosher salt and freshly ground black pepper
- 2/3 * 2/3 cup light brown sugar
- 1 * 1 teaspoon Hungarian paprika
- 1/2 * 1/2 teaspoon garlic powder
- 1 * 1 tablespoon white vinegar
- 1/2 * 1/2 teaspoon dried ground thyme
- 2/3 * 2/3 cup ketchup
- 1 * 1 tablespoon yellow mustard
- 1 * 1 tablespoon Worcestershire sauce
Apricot and Walnut Phyllo Cups - Giada De Laurentiis
By jkelly117
Special Equipment: a 12-count mini muffin pan Place an oven rack in the center of the oven and preheat to 375 degr...
- 1 1/2 cups (8 1/2 ounces) dried apricots
- 1/2 cup chopped and toasted walnuts
- 1/4 cup honey
- 1 tablespoon orange zest, from 1 large orange, plus more for garnish, optional,
- 2 tablespoons fresh orange juice
- 1 teaspoon ground cardamom
- 4 sheets frozen phyllo dough, thawed
- 2 tablespoons unsalted butter, melted