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Recipes
IRISH LAMB STEW
By jkelly117
1. Adjust oven rack to lower-middle position and heat oven to 300 degrees
- 6 6
- Ingredients
- 4 1/2 4 1/2 1 to 1 1/2 chops , each 1 to 1 1/2 inches thick (see illustrations below and note above)
- 3 3 3 tablespoons vegetable oil
- 3 3 5 medium-large onions , chopped coarse (about 5 cups)
- 4 4 4 tablespoons unbleached all-purpose flour
- 3 3 3 cups water
- 1 1 1 teaspoon dried thyme
- 2 2 6 1-inch Yukon Gold potatoes (about 6 medium), peeled and cut into 1-inch cubes
- 1/4 1/4 1/4 cup minced fresh parsley leaves
Crispy Parmesan Biscuits Giada De Laurentiis-
By jkelly117
Place an oven rack in the center of the oven
- 1 1/2 cups all-purpose flour
- 1/2 cup stone-ground cornmeal
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
- 2 cups (5 1/2 ounces) grated Parmesan
- 1/2 cup finely chopped green onions
- 3/4 cup buttermilk
- 1/3 cup olive oil
- 1/2 cup Lemon Butter, at room temperature, recipe follows
- 3 cups baby arugula
- 10 ounces smoked salmon or prosciutto
Apricot and Salami Scones - Giada De Laurentiis
By jkelly117
Prep Time: 8 min Inactive Prep Time: 20 min Cook Time: 19 min Level: -- Serves: 10 to 12 sco...
- Vegetable oil cooking spray
- 1 (15-ounce) box plain scone mix (recommended: Ivy Cottage)
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 20 dried apricots, cut into 1/4-inch pieces, to yield about 1 cup
- 6 ounces salami, cut into 1/2-inch pieces
- 2 tablespoon chopped fresh thyme leaves
- 1 cup buttermilk, chilled
Kentucky Hot Browns - Bobby Flay
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 1 hr 30 min Level: Intermediate Serves: ...
- For the turkey:
- 1 turkey breast, about 4 to 5 pounds
- 4 tablespoons unsalted soft butter
- Salt and freshly ground black pepper
- For the sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 2 cups grated sharp white Cheddar
- 1/4 cup grated Parmesan
- Pinch freshly ground nutmeg
- Salt and freshly ground black pepper
- For the egg bread:
- 4 large eggs
- 1/4 cup milk
- Salt
- 8 (1/2-inch) thick slices good day old white bread (recommended: Pullman or Pain de mie)
- 4 tablespoons butter
- 4 tablespoons vegetable oil
- For assembly:
- Egg battered bread
- Roasted turkey breast, sliced into 1/4-inch thick slices
- 3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through
- 1 1/2 cups grated sharp white Cheddar
- 1/2 cup freshly grated Parmesan
- 16 thick slices slab bacon, cooked until crisp
- Finely chopped fresh chives
- Finely chopped fresh flat-leaf parsley
BEGINNER'S BRISKET RECIPE - TRAEGER
By jkelly117
BEGINNER'S BRISKET RECIPE PREPARATION 1
- 1 6-pound brisket flat, trimmed
- Traeger Beef Rub, or your favorite barbecue rub
- 2 cups beef broth, beer, or cola
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- Traeger Texas BBQ Spicy Sauce, or your favorite barbecue sauce, for serving
Chicken and Sausage Jambalaya
By jkelly117
* Position rack in bottom third of oven and preheat to 350°F
- Ingredients
- 12 ounces applewood-smoked bacon, diced
- 1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles
- 1 pound andouille sausages, quartered lengthwise, cut crosswise into 1/2-inch cubes
- 1/2 pound tasso or smoked ham (such as Black Forest), cut into 1/2-inch cubes
- 1 1/2 pounds onions, chopped (4 to 5 cups)
- 2 large celery stalks, chopped
- 1 8- to 10-ounce red bell pepper, coarsely chopped
- 1 8- to 10-ounce green bell pepper, coarsely chopped
- 6 large skinless boneless chicken thighs, cut into 1- to 1 1/2-inch pieces
- 2 tablespoons paprika
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chili powder
- 1/4 teaspoon (or more) cayenne pepper
- 3 10-ounce cans diced tomatoes and green chiles
- 2 1/2 cups beef broth
- 3 cups (19 to 20 ounces) long-grain white rice
- 8 green onions, chopped (about 2 cups)
- Chopped fresh Italian parsley
Sesame Chicken - Melissa d'Arabian
By jkelly117
Preheat the oven to 375 degrees F
- 3 boneless, skinless chicken breast halves, nearly thawed
- 2 tablespoons soy sauce
- 2 tablespoons orange marmalade
- 1 tablespoon sweet rice cooking wine (aji mirin), or white wine
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup flour
- 2 tablespoons sesame seeds
- 3 tablespoons butter, melted
- Rice, for serving
LONE STAR BARBECUED BRISKET RECIPE
By jkelly117
PREPARATION Make the mop sauce: Combine the coffee, beer, brown sugar, chile powder and garlic salt in a bowl and w...
- 1 cup cold brewed coffee
- 1 cup Texas beer, such as Lone Star or Shiner Bock
- 2 tablespoons brown sugar
- 1 tablespoon chile powder
- 1 teaspoon garlic salt
- 1/4 cup Traeger Prime Rib Rub, or your favorite barbecue rub
- 1 tablespoon ground coffee
- 1 4 to 5 pound center-cut brisket flat, trimmed
- 1 8 ounce bottle of Traeger Texas Spicy Barbecue Sauce for serving (optional)
- You’ll also need: A 9- by 13-inch aluminum foil disposable pan; aluminum foil; a clean spray bottle
Matthew's Malibu Oysters - Guy Fieri
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 15 min Level: Easy Serves: 8 oysters Pr...
- 8 large oysters, BBQ size
- 1/3 cup mayonnaise
- 1 tablespoon white wine vinegar
- 2 tablespoons Parmesan
- Salt and freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground white pepper
- 1 cup fried potato sticks (recommended: Pik-Nik)
- 2 teaspoons olive oil
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons finely diced red onion
- 1 1/2 cups baby spinach
- 6 ounces havarti cheese, sliced
- Rock salt, for baking
Fried Smashed Potatoes with Lemons - Giada De Laurentiis
By jkelly117
For the potatoes: Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches
- Potatoes:
- 2 pounds baby or fingerling potatoes
- 1/4 cup olive oil, plus extra as needed
- 3 cloves garlic, peeled and halved
- Dressing:
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 lemons, zested
- Kosher salt and freshly ground black pepper