Jkelly117's profile page
Recipes
Roasted Branzino with Lemons - Giada De Laurentiis
By jkelly117
Put an oven rack in the lower 1/3 of the oven
- 2 teaspoons olive oil
- 8 ounces pancetta, diced into 1/4-inch pieces
- Vegetable oil cooking spray
- 2 (1 1/2-pound) whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted
- Kosher salt and freshly ground black pepper
- 2 lemons, zested
- 1/4 cup roughly chopped fennel fronds
- 2 tablespoons chopped fresh thyme leaves
- 2 lemons, thinly sliced
- 1 medium bulb fennel, thinly sliced
- 1/2 cup white wine
- 2 tablespoons chopped fresh flat-leaf parsley
Blonde with Dark Roots - Guy Fieri
By jkelly117
Preheat the oven to 350 degrees F
- 3/4 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ounces cream cheese, room temperature
- 1/2 cup chopped hazelnuts
- 1/4 cup sweetened coconut
- 1/2 cup dark chocolate, pieces or chips
Butterscotch Sticky Buns
By jkelly117
Active Time: 30 Minutes Total Time: 2 Hours Yield: Makes 12 buns "Over-the-top, sticky, gooey goodness—or, as...
- 3/4 cup whole milk
- 1 tablespoon plus 1/2 teaspoon active dry yeast
- 1/2 cup granulated sugar
- 1 stick unsalted butter 6 tablespoons softened, 2 tablespoons melted
- 2 large eggs
- 4 cups all-purpose flour plus more for dusting
- 1 teaspoon kosher salt
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup pecan halves
- 1/2 cup packed dark brown sugar
- 6 tablespoons unsalted butter
- 3 tablespoons Scotch whiskey
- 2 1/2 tablespoons sweetened condensed milk
- 2 tablespoons water
- 2 tablespoons crème fraîche
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 0.125 teaspoon pure vanilla extract
- 0.125 teaspoon baking powder
Chocolate Molten Cakes - Claire Robinson
By jkelly117
Preheat the oven to 350 degrees F
- 1/2 pound (2 sticks) unsalted butter, plus more for greasing
- 1/2 pound bittersweet chocolate, at least 60 percent, plus 8 (1-inch) squares
- 1/2 cup granulated sugar
- 3 large eggs
- 3 tablespoons all-purpose flour
bread and butter pudding
By jkelly117
Ingredients Pudding: * 2 cups heavy cream * 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla...
- Pudding:
- Ingredients
- 2 * 2 cups heavy cream
- 1 * 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract
- 1 * 1 cup sugar, plus 1/2 cup for the topping
- 8 * 8 egg yolks
- 12 * 12 slices tight crumb white bread (recommended: Pepperidge Farm) crusts removed
- 1 * 1 stick butter, room temperature
- 3/4 * 3/4 cup golden raisins, soaked in 3/4 cup Irish whiskey
- Ingredients
- Whiskey Tea Sauce:
- 4 * 4 tea bags
- 4 * 4 cups boiling water
- 3/4 * 3/4 cup Irish whiskey (reserved from pudding)
- 2 * 2 tablespoons sugar
- 2 * 2 cinnamon sticks
- 2 * 2 cloves
- 1/2 * 1/2 lemon, juiced
- Preheat the oven to 325 degrees F.
CRISPY POTATO FANS
By jkelly117
Crispy Baked Potato Fans This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy brea...
- HERB BLEND:
- 4 med. potatoes
- 1/4 lb. butter
- Herb seasoned salt or salt free herb blend
- 1/2 tsp. salt
- 1/4 tsp. crushed basil
- 1/4 tsp. marjoram
- 1/4 tsp. pepper
Mini Butterscotch Puddings
By jkelly117
Active Time: 20 Minutes Total Time: 1 Hour Yield: Serves 2 or 4 FOR PUDDINGS: Preheat oven to 350 degrees F
- For Pudding:
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon packed brown sugar
- 1 small egg
- 1/2 cup plus 1 tablespoon self-rising flour, sifted
- 1/4 teaspoon baking powder
- 1/2 tablespoon instant coffee powder, dissolved in 1 teaspoon boiling water
- Butterscotch Sauce:
- 1/2 tablespoon unsalted butter
- 1/8 cup light corn syrup
- 1 tablespoon water
- 1 tablespoon packed brown sugar
- Whipped cream, for serving
Uncle Al's Sausage and Peppers Casserole
By jkelly117
Directions Preheat oven to 375 degrees F
- 1/4 cup olive oil
- 2 pounds fresh turkey sausage (about 8 links), cut in 1/2
- 1 medium red onion, quartered and separated
- 1 red bell pepper, cored, seeded, and cut into 1- inch-wide strips
- 1 green bell pepper, cored, seeded, and cut into 1-inch-wide strips
- 1 yellow bell pepper, cored, seeded, and cut into 1- inch-wide strips
- 1 pound green beans, ends trimmed and halved
- 1 (14-ounce) can no-sugar-added diced tomatoes
- 3 cloves garlic, chopped
- 2 tablespoons chopped basil leaves, plus some for garnish
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 8 ounces button mushrooms
- 4 marinated hot cherry peppers, optional
- Shaved Parmesan, for garnish
- Equipment: oval gratin dish
Old-fashioned Butterscotch Pie
By jkelly117
Active Time: 20 Minutes Total Time: 5 Hours 35 Minutes Makes 8 servings If you like the deep, rich taste of bro...
- For Filling:
- Fully Baked Pastry Shell
- 1 1/2 cups packed brown sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 3 beaten egg yolks
- 1 1/2 cups milk
- 2 tablespoons margarine or butter
- 1 teaspoon vanilla
- For Meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- Other necessary recipes: Basic Pie Pastry
Pork Tenderloin en Croute
By jkelly117
Prep Time: 30 min Inactive Prep Time: 15 min Cook Time: 30 min Level: Easy Serves: 4 servings...
- Mushroom Duxelle:
- 1 1/2 teaspoons unsalted butter
- 1 pork tenderloin, about 1 1/2 pounds
- 1 tablespoon Essence, recipe follows
- 1 sheet prepared puff pastry, defrosted
- 1 large egg
- 1/4 cup Creole mustard or any whole-grain mustard
- 3 cups Mushroom Duxelle, recipe follows
- 6 tablespoons unsalted butter
- 3/4 cup minced shallots
- 1 tablespoon minced garlic
- 3 pounds white button mushrooms, wiped clean, stemmed and finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 3/4 cup white wine
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce