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Recipes
Chocolate Rice Pudding - Giada De Laurentiis
By jkelly117
Prep Time: 2 min Inactive Prep Time: 3 hr 0 min Cook Time: 40 min Level: -- Serves: 6 to 8 s...
- 5 cups whole milk
- 2/3 cup Arborio rice
- 3/4 cup sugar
- 1 1/2 teaspoons orange zest (from 1 medium orange)
- 1 vanilla bean, split lengthwise
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 tablespoons orange liqueur
- 1 cup semisweet chocolate chips
Shepherds Pie with Scallion-Cheese Crust - Michael Chiarello
By jkelly117
Pre-heat the oven to 400 degrees F
- For the filling:
- Ingredients
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 pound minced British lamb
- 1 * 1 pound minced beef
- 2 * 2 medium onions, peeled and chopped
- 3 * 3 carrots, peeled and chopped very small
- 1/2 * 1/2 pound cremini mushrooms
- 1 * 1 level tablespoon tomato puree
- 1 * 1 tablespoon chopped fresh thyme leaves
- 2 * 2 tablespoons chopped fresh parsley leaves
- 1/2 * 1/2 teaspoon ground cinnamon
- 1 * 1 level tablespoon all-purpose flour
- 1 * 1 cup red wine
- 1 1/2 * 1 1/2 cups fresh beef stock
- * Salt
- * Freshly ground black pepper
- For the crust:
- 2 * 2 pounds Yukon gold potatoes
- 2 * 2 tablespoons butter
- * Salt
- * Freshly ground black pepper
- 1 * 1 cup scallions, cleaned and chopped
- 1 * 1 cup mature Cheddar, coarsely grated
Crab Fondue
By jkelly117
Active Time: 25 Minutes Total Time: 2 Hours 25 Minutes Yield: Serves 8 FOR THE ONION PUREE: In a thick-bottomed ...
- For the Onion Puree:
- 5 tablespoons butter
- 12 yellow onions, coarsely chopped
- 2 quarts unsalted chicken broth
- 1 bay leaf
- 1 sprig thyme
- For the Roux:
- 1/4 cup flour
- 2 red bell peppers, finely diced
- 2 green bell peppers, finely diced
- 2 red onions, finely diced
- 2 teaspoons cayenne pepper
- 1 cup heavy cream
- 1 1/2 cups diced fontina cheese
- 2 pounds crabmeat
- 3 baguettes, cubed
Sunny's Pizza Bites - Sunny Anderson
By jkelly117
To roast the tomatoes: Preheat the oven to 350 degrees F
- Roasted tomatoes:
- 6 small (about 1 1/4 pounds) roma tomatoes, sliced 1/4-inch thick
- 2 teaspoons dried oregano
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- Pizza bites:
- 2 sheets puff pastry, thawed
- 1 cup jarred marinara sauce
- 1/4 cup grated Parmesan
- 5 fresh basil leaves, chiffonade
- 1/2 cup shredded mozzarella
- Special equipment: 2-inch pastry cutter
Chicken and Orzo Frittata - Giada De Laurentiis
By jkelly117
Prep Time: 20 min Inactive Prep Time: -- Cook Time: 30 min Level: Easy Serves: 4 to 6 serving...
- 3/4 cup orzo pasta
- 6 eggs
- 1/3 cup whole milk ricotta
- 1/4 cup creme fraiche
- 2 cooked chicken breasts, cubed (about 2 cups)
- 4 scallions, chopped
- 1/4 cup chopped Italian flat-leaf parsley
- 1/3 cup diced roasted red bell peppers
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Tomato-Basil Bread Pudding - Giada De Laurentiis
By jkelly117
Filling: Put an oven rack in the center of the oven
- Filling:
- Ingredients
- Butter, for greasing the baking dish
- 1/2 (8 ounces) multi-grain loaf, cut into 3/4-inch cubes
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 2 cloves garlic, minced
- 12 ounces cherry or grape tomatoes, halved
- Kosher salt and freshly ground black pepper
- 1 packed cup chopped fresh basil leaves
- 1 1/2 cups (6 ounces) shredded Parmesan
- Custard:
- 6 large eggs, at room temperature
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Savory Meat Roll
By jkelly117
Prep Time: 20 min Inactive Prep Time: 15 min Cook Time: 1 hr 0 min Level: Intermediate Serves: ...
- For the pesto:
- 1 small bunch fresh basil (about 2 cups packed)
- 1/2 cup cashews
- 4 garlic cloves
- 1/2 cup grated Asiago
- Fresh lemon juice, to taste
- Salt
- 1/2 cup olive oil
- For the filling:
- 1 tablespoon vegetable oil
- 3 pounds country sausage
- 2 cups shredded mozzarella
- 2 cups grated Asiago
- For the topping:
- 2 tablespoons vegetable oil
- 1 red pepper, diced
- 1 green pepper, diced
- 1/2 onion, diced
- 2 teaspoons granulated garlic
- 2 teaspoons Italian seasoning
- 6 Roma tomatoes, diced
- 10 button mushrooms, sliced
- 1 cup shredded mozzarella
- 1 cup grated Asiago
- For the biscuit:
- 5 cups all-purpose flour, plus more for surface and kneading
- 3 tablespoons baking powder
- 1/2 teaspoon salt
- 1 stick cold butter, cubed
- 2 cups milk
- 1 stick butter, softened
Beef Bourguignon
By jkelly117
4 cups beef stock or to cover Preheat oven to 350 to 375 degrees F
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 to 4 pounds beef short ribs, cut into thirds
- 3 to 4 tablespoons unsalted butter
- 1/2 cup bacon lardoons, diced
- 2 large white onions, sliced
- 4 shallots, quartered
- 1 pound mushrooms
- 1 cup celery, diced
- 1/2 cup carrots, diced
- 2 cups red wine or half bottle
- 4 cups beef stock or to cover
- Preheat oven to 350 to 375 degrees F.
Pesto-crusted Salmon Fillet with Citrus-Soy Sauce
By jkelly117
Preheat oven to 350 degrees F
- Pesto:
- 6 (6-ounce) salmon fillets, boneless and skinless
- Salt and pepper
- Olive oil
- Pesto, recipe follows
- 1/2 to 3/4 cup very fine bread crumbs
- 1 teaspoon unsalted butter
- 2 oranges and 2 grapefruits, peeled and segmented
- Citrus Soy Sauce, recipe follows
- 2 tablespoons pine nuts
- 1/2 teaspoon chopped garlic
- Salt and pepper, to taste
- 6 cups fresh basil, thoroughly washed and dried
- 1/2 cup olive oil
- 1/2 to 3/4 cup fresh bread crumbs
- Citrus Soy Sauce:
- 1 tablespoon olive oil
- 1/2 cup ginger, peeled and thinly sliced
- 1/4 cup shallots, peeled and thinly sliced
- 1/8 cup garlic, peeled and sliced
- 1 cup dry white wine
- 1/8 cup champagne vinegar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons fish sauce
- 1 cups grapefruit juice
- 1 1/2 cups orange juice
- 1/4 cup fresh lemon juice
- 1 1/2 cups chicken stock, reduced to 1/2 cup
- 1 cup olive oil
- Potato Gaufrettes:
- 2 large baking potatoes, like russets
- Clarified Butter
Brunswick Stew
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 2 hr 25 min Level: Easy Serves: 20 plus ...
- 1/2 pound salted butter
- 3 cups (2 large) finely diced sweet onions
- 2 tablespoons minced garlic
- 1 teaspoon cayenne pepper
- 1 tablespoon freshly ground black pepper
- 1 tablespoon salt
- 1/4 cup Worcestershire sauce
- 1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
- 1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
- 1 pound smoked pulled pork
- 1/2 pound smoked pulled chicken
- 1/2 pound smoked pulled turkey
- 1 pound smoked chopped beef brisket
- 1 ((number 10) can crushed tomatoes
- 1 quart drained yellow corn kernels
- 1 quart drained baby lima beans
- 1 quart or more quality chicken stock or broth