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Recipes
Swiss Cheese Soup
By jkelly117
Brown the bacon lightly in a large kettle or Dutch oven
- Ingredients:
- This recipe for cheese soup is made with Swiss cheese, chicken broth, bacon and cream.
- 4 slices lean bacon, diced
- 1/4 cup chopped onion
- 1 rib celery, chopped
- 3 green onions, including tops, chopped
- 5 cups chicken broth
- 1/2 cup rolled oats
- 1 teaspoon salt
- pepper, to taste
- 1/2 cup Swiss cheese, grated
- 1/4 cup heavy cream
- 1 tablespoon parsley, chopped
Roast Stuffed Leg of Lamb
By jkelly117
Active Time: 15 Minutes Total Time: 5 Hours 55 Minutes Yield: Makes 8 servings By Danny Meyer and Michael Rom...
- 1/2 cup golden raisins
- 2 teaspoons grated lemon zest
- 1/4 cup mixed chopped fresh herbs (choose at least 3 from parsley, thyme, chives, mint, or oregano)
- 1 teaspoon kosher salt
- 5/8 teaspoon coarsely ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup bread crumbs
- 1 teaspoon balsamic vinegar
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 5- to 6-pound leg of lamb, butterflied by butcher
Beef and Irish Stout Stew
By jkelly117
1. Toss the beef cubes with 1 tablespoon of vegetable oil
- "This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes."
- 2 pounds lean beef stew meat, cut into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 2 tablespoons all-purpose flour
- 1 pinch salt and ground black pepper to taste
- 1 pinch cayenne pepper
- 2 large onions, chopped
- 1 clove garlic, crushed
- 2 tablespoons tomato paste
- 1 1/2 cups Irish stout beer (such as Guinness®)
- 2 cups chopped carrot
- 1 sprig fresh thyme
- 1 tablespoon chopped fresh parsley for garnish
Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes - Anne Burrell
By jkelly117
Preheat a grill or broiler
- 4 ears corn, shucked
- Extra-virgin olive oil, plus high quality extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1 pint heirloom cherry tomatoes, assorted sizes and colors
- 1 1/2 to 2 cups vegetable or chicken stock
- Kosher salt
- 1 pound fresh tagliatelle
- 1 1/2 pounds rock shrimp, rinsed and picked through for shells
- 1/2 cup grated Parmesan
Blueberry Goat Cheese Pie
By jkelly117
Prep Time: 15 min Inactive Prep Time: 30 min Cook Time: 25 min Level: Intermediate Serves: 1 ...
- Crust:
- 2 cups all-purpose flour
- 1/2 to 3/4 cups cold margarine
- 1 tablespoon sugar
- Pinch salt
- Cold water
- Filling:
- 1/2 cup soft goat cheese
- 1/2 cup heavy cream
- 1 large egg
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- Pinch salt
- 1 tablespoon finely chopped fresh basil
- 5 cups fresh blueberries
- Topping:
- 1 cup sliced almonds
- 1/2 cup sugar
- 1/3 cup melted margarine
Pineapple Upsidedown Pie
By jkelly117
Active Time: 30 Minutes Total Time: 30 Minutes 12 Servings I love pineapple upsidedown cake, and my mom would ...
- Pineapple Upside-down Pie
- Preheat oven 375 degrees
- Pie crust
- 3 3/4 c. white or whole wheat white all purpose flour
- 3 sticks butter-frozen
- 1 1/2 t. salt
- 3/4 +/- ice water
- 1 1/2 t. sugar
- Filling
- 1 ripe pineapple cut into small bite-sized pieces
- 1/4 c. corn starch
- 1 c. brown sugar
- 1/4 c. cherry juice
- 1/2 stick butter
- 1/2 t. pure vanilla
- Topping
- 1 c. white or whole wheat white all purpose flour
- 1/4 c. +/- milk or half & half
- 1/2 c. brown sugar
- 3 T. butter
- 1/2 t. salt (if using salted nuts, may reduce)
- 3/4 c. macadamia nuts- (processed slightly)
- 1/2 small jar maraschino cherries
Beef and Guinness Stew
By jkelly117
Trim the meat of any fat or gristle, and cut into 2-inch cubes
- 2 pounds stewing beef
- 3 tablespoons oil
- 2 tablespoons flour
- Salt and freshly ground black pepper
- Pinch of cayenne
- 2 large onions, coarsely chopped
- 1 garlic clove, crushed
- 2 tablespoons tomato puree, dissolved in 4 tablespoons water
- 1 1/4 cups Guinness
- 2 cups largely diced carrots
- Sprig of fresh thyme
- Chopped parsley, for garnish
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce - Giada De Laurentiis
By jkelly117
Prep Time: 45 min Inactive Prep Time: 24 hr 0 min Cook Time: 1 hr 0 min Level: Easy Serves: 6...
- Arrabbiata Sauce:
- 1 (12-ounce) box jumbo pasta shells (recommended: Barilla)
- 3 tablespoons extra-virgin olive oil
- 1/2 large yellow onion, chopped (about 1 cup)
- 3 cloves garlic, chopped
- 1 pound ground turkey
- 1/2 teaspoon kosher salt, plus 1/2 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped
- 1 (15-ounce) container ricotta cheese
- 3/4 cup grated Parmesan
- 2 eggs, lightly beaten
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 cups grated mozzarella (about 5 ounces)
- 2 tablespoons extra-virgin olive oil
- 6 ounces sliced pancetta, coarsely chopped
- 2 teaspoons crushed red pepper flakes
- 2 garlic cloves, minced
- 5 cups jarred or fresh marinara sauce
Baking Sheet Macaroni and Cheese
By jkelly117
amanda's Notes: I've always thought macaroni and cheese's 20% crunch to 80% soft ratio was all wrong
- 3 tablespoons butter
- 12 ounces extra-sharp cheddar cheese, coarsely grated
- 12 ounces sharp cheddar cheese, coarsely grated
- 1 pound pasta spirals
- 1/8 teaspoon cayenne
- salt
- 2/3 cups whole milk
Drunken Shrimp
By jkelly117
Directions Soak skewers in water for 45 minutes
- Wooden skewers, soaked in water for 20 to 30 minutes
- 1 cup vodka
- 1 cup citrus juice made from freshly squeezed orange, lime, and lemon juice
- 1/4 cup peeled ginger, chopped
- 1/2 clove garlic, finely minced
- Sugar, to taste
- 1 cup miso paste
- 1/2 cup light cooking oil, preferably sesame, canola, or vegetable
- 1 pound small shrimp, rinsed, shells intact
- 1/2 pound bay scallops