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Recipes
Crab Cakes*
By jkelly117
1. Pick over the crabmeat to remove any cartilage, trying not to break up the chunks
- 1 pound jumbo lump or Dungeness crabmeat
- 4 green onions, green part only, thinly sliced
- 1/4 cup chopped fresh cilantro (or flat-leaf parsley)
- 1/2 cup panko or fine dry bread crumbs
- 1/2 teaspoon Old Bay seasoning (or to taste)
- 1/4 cup mayonnaise
- Salt
- Freshly ground black pepper
- 1 large egg, lightly beaten
- 4 tablespoons ( 1/2 stick)
- unsalted butter
- 1/4 cup olive oil
Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic - Bobby Flay
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 5 min Level: Easy Serves: 4 servings Wh...
- 1/4 cup plus 1 teaspoon soy sauce
- 2 tablespoons plus 2 teaspoons toasted sesame oil
- 2 limes, juiced
- 2 teaspoons honey
- 2 (2-inch) piece fresh ginger, finely grated
- 4 cloves garlic, finely chopped
- 1/2 cup canola oil, divided
- 1 1/4 pounds large (21-24) shrimp, peeled and deveined
- 1 stick butter, softened
Mozzarella en Carozza - Anne Burrell
By jkelly117
Beat together the eggs, milk and Parmigiano-Reggiano in a medium bowl until they are a homogenous mixture
- Sauce:
- 3 large eggs
- 1/2 cup milk
- 1/4 cup grated Parmigian-Reggiano
- Kosher salt
- 2 balls fresh mozzarella, thinly sliced
- 8 slices crumbed Pullman loaf
- Peanut oil, for frying (If you have a nut allergy, use canola or a neutrally flavored oil)
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1 lemon, juiced
- 3 tablespoons capers, finely chopped
- 1/2 stick butter
- Kosher salt
- 3 tablespoons chopped Italian parsley leaves
- Special equipment: toothpicks
Lamb Meatballs with Pomegranate Sauce
By jkelly117
These tasty lamb meatballs with pomegranate sauce can be ready to eat in less than an hour
- 15 time: 15 mins
- 1 1 2 egg or 2 egg whites, lightly beaten
- 1 1 1 cup fine dry bread crumbs
- 1/4 1/4 1/4 cup chopped fresh mint
- 2 3 2 3 2 or 3 cloves garlic, minced
- 1/2 1/2 1/2 tsp. salt
- 1/4 1/4 1/4 tsp. ground black pepper
- 2 2 2 lb. ground lamb
- 1 16-oz. 1 16-oz. 16-oz. bottle pomegranate juice
- 1 1 1 tsp. sugar
- 3 3 3 Tbsp. olive oil
- 1-1/2 1-1/2 1-1/2 cups plain Greek yogurt
- 2 2 2 Tbsp. snipped fresh chives
- 1 1 1 clove garlic, minced
- Fresh mint leaves (optional)
- Toasted pita bread wedges (optional)
Grilled Boneless Leg of Lamb
By jkelly117
Active Time: 10 Minutes Total Time: 10 Minutes Yield: 4 Servings Fantastic Grilled Boneless Leg of Lamb - Thi...
- RECIPE INGREDIENTS
- 1 boneless leg of lamb
- 3 tbp Thyme
- 2 tbp Minced Garlic
- 2 tbp Ground Black Pepper
- 1 bottle Merlot or Cabernet
Holla Beef Enchiladas Recipe - Guy Fieri
By jkelly117
Preheat the oven to 350 degrees F
- 5 1/2 pounds chuck, trimmed and cut into 2-inch cubes
- 1/2 tablespoon kosher salt
- 1 tablespoon freshly cracked black pepper
- 2 tablespoons canola oil, plus more for frying
- 2 yellow onions, peeled and sliced in 1-inch rounds
- 8 cloves garlic, peeled and smashed
- 1 cup low-sodium beef stock
- 1/2 cup white vinegar
- 1/2 cup warm water
- Enchilada sauce, recipe follows
- 16 (6-inch) corn tortillas
- 2 cups grated Cheddar
- 2 cups grated pepper jack cheese
- 1/2 cup sliced green onions
- 1 (6-ounce) can sliced black olives
- 1 cup sour cream, for garnish
Baked Peach French Toast
By jkelly117
Serves 6 Pre-heat oven to 400 degrees F
- Six 1-inch thick slices whole-grain bread
- One 8 ounce package cream cheese
- 6 sliced medium (or 8 small) fresh peaches
- 1/2 cup pecans, chopped
- 1/2 cup whole milk
- 1/2 cup buttermilk
- 1/3 cup maple syrup
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Kahlua coffee liqueur (optional)
Tomato Basil Tartlets - Giada De Laurentiis
By jkelly117
Prep Time: 16 min Inactive Prep Time: -- Cook Time: 19 min Level: Easy Serves: 4 to 6 servin...
- 1 (10 by 9-inch) sheet frozen puff pastry, thawed
- 1/3 cup olive tapenade
- 1 cup (2 1/2 ounces) shredded fontina cheese
- 8 cherry tomatoes, quartered
- 6 basil leaves, chopped
- Fleur de sel or other large flake sea salt
Beef Bourguignonne - Fillet -The Barefoot Contessa
By jkelly117
Prep Time: 13 min Inactive Prep Time: -- Cook Time: 1 hr 5 min Level: Intermediate Serves: 6 ...
- 1 (3-pound) filet of beef, trimmed
- Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper
- 3 to 4 tablespoons good olive oil
- 1/4 pound bacon, diced
- 2 garlic cloves, minced
- 1 1/2 cups good dry red wine, such as Burgundy or Chianti
- 2 cups beef stock
- 1 tablespoon tomato paste
- 1 sprig fresh thyme
- 1/2 pound pearl onions, peeled
- 8 to 10 carrots, cut diagonally into 1-inch-thick slices
- 3 tablespoons unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- 1/2 pound mushrooms, sliced 1/4-inch thick (domestic or wild)
Swordfish With Citrus Pesto - Giada De Laurentiis
By jkelly117
Prep Time: 25 min Inactive Prep Time: -- Cook Time: 10 min Level: Easy Serves: 4 servings B...
- Swordfish:
- 1 bunch fresh basil, stemmed (about 3 cups)
- 1/2 cup pine nuts, toasted
- 1 clove garlic
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 cup grated Parmesan
- 4 (6-ounce) swordfish steaks
- Extra-virgin olive oil
- Salt and freshly ground black pepper