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Recipes
HOT CHICKEN DIP
By jkelly117
MIX ONION CELERY CREAM CHEESE IN FOOD PROCESSOR THEM N MIXIN CHEDDAR FOLD IN CHICKEN BAKE AT 350 UNTIL BUBBLY
- 1 CUP CHOPPED ONION
- 1 CUP CHOPPED CELERY
- 1 LB SHREDDED CHEDDAR
- 4 COOKED CHICKED BREAST SHREDDED
- 500 ML HOT SAUCE (FRANKS? PETE’S?)
- 8 OZ CREAM CHEESE
Mini Crab Cakes
By jkelly117
These mini crab cakes are bite-size and incredibly easy to prepare
- special equipment:
- 8 ounces cream cheese, room temperature
- 3/4 cup finely grated Parmesan cheese, divided
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon finely grated orange peel
- 1/2 teaspoon finely grated lemon peel
- 4 teaspoons plus 2 tablespoons chopped fresh chives, divided
- 1/4 teaspoon coarse kosher salt
- Large pinch of cayenne pepper
- 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
- 1 cup panko (Japanese breadcrumbs)
- 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
- Fresh chives, cut into pieces
- 2 mini muffin pans
American-Italian all'Amatriciana
By jkelly117
Directions Heat water to boil for pasta, season with salt and cook pasta to al dente
- Ingredients
- * Salt
- 1 * 1 pound whole-wheat cassarecci, rigatoni or penne pasta
- 1 * 1 tablespoon extra-virgin olive oil
- 6 * 6 slices lean peppered bacon, chopped
- 1 * 1 large red onion, chopped
- 4 * 4 cloves garlic, finely chopped or grated
- 1 * 1 cup chicken stock
- 1 * 1 (28-ounce) can crushed fire roasted tomatoes
- * Black pepper
- * A handful flat-leaf parsley, chopped
- * Shredded sharp white Cheddar, to pass at table
Chocolate-Hazelnut Ravioli - Giada De Laurentiis
By jkelly117
Prep Time: 25 min Inactive Prep Time: -- Cook Time: 5 min Level: Intermediate Serves: 8 serv...
- 16 wonton wrappers
- 1 egg, beaten to blend
- 1 cup chocolate-hazelnut spread (recommended: Nutella)
- Vegetable oil, for frying
- 16 fresh mint leaves
- Nonstick vegetable oil spray
- Granulated sugar, for dredging
- Powdered sugar, for dusting
Stuffed Pork Shoulder
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 1 hr 45 min Level: -- Serves: -- Ingredi...
- Stuffing:
- 1 package cornbread mix (I use Jiffy Cornbread mix, which is 8 1/2 ounces) prepared per directions, cooled and crumbled
- 2 cups bread crumbs
- 1 pound country sausage, browned and drained
- 1/2 cup raisins
- 1 cup of apple pie filling, cut into small pieces
- 1 tablespoon sage, add more according to taste
- 1 tablespoon poultry seasoning, add more according to taste
- 2 cups of chicken broth
- 1 (10 1/2-ounce) can cream of mushroom soup
- Salt and pepper, to taste
- Stuffed pork shoulder:
- 1 pork shoulder, 4 to 5 pounds, deboned and cut butterfly-style
- Oil and flour for roasting pan
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon crushed, dried rosemary
- Sage, to taste
- Cotton twine
Rosemary Chips - Sunny Anderson
By jkelly117
Using a mandoline or sharp knife, thinly slice the potatoes
- Ingredients
- 1 1/2 * 1 1/2 pounds fingerling potatoes
- * Ice water 4 rosemary sprigs
- * Vegetable oil, for frying
- * Kosher salt
- * Special equipment: mandoline
Stuffed Baby Peppers - Giada De Laurentiis
By jkelly117
Prep Time: 18 min Inactive Prep Time: 20 min Cook Time: 30 min Level: Easy Serves: 4 to 6 ser...
- Vegetable oil cooking spray
- 2 tablespoons olive oil
- 3 ounces thinly sliced pancetta, chopped into 1/4-inch pieces
- 1/2 medium onion, finely chopped
- 3/4 cup ricotta cheese
- 1/3 cup grated Parmesan
- 1/2 cup frozen petite peas, thawed
- Kosher salt and freshly ground black pepper
- 24 (2 to 3-inch long) sweet baby peppers
Bacon Cheeseburger Meatloaf - Paula Deen
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 55 min Level: Easy Serves: 1 (9 by 5-inch...
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions
Roasted Halibut with Pea and Mint Salad Recipe - Giada De Laurentiis
By jkelly117
Directions Fish: Put an oven rack in the center of the oven
- Fish:
- Ingredients
- Vegetable oil cooking spray
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) center-cut skinless halibut fillets
- Salad:
- 3 tablespoons extra-virgin olive oil, plus 2 tablespoons
- 1 large or 2 small shallots, thinly sliced
- 1 large red bell pepper, cored, seeded and sliced into 1/4-inch thick slices
- Kosher salt and freshly ground black pepper
- 1 1/2 cups frozen petite peas, thawed
- 1 packed cup chopped fresh mint leaves, plus sprigs, for garnish
- 1 tablespoon lemon zest (about 1 large lemon)
- 1 tablespoon chopped fresh thyme leaves
HOMEMADE PASTRAMI
By jkelly117
Pastrami was introduced to America by immigrating Romanians in the 1800s
- 1 beef brisket flat (4 to 5 pounds), fat trimmed to 1/4-inch
- 1 gallon water
- 6 cloves garlic, peeled and smashed
- 5 juniper berries, bruised, or 1/4 cup gin
- 3 bay leaves, broken into pieces
- 3/4 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons Morton’s TenderQuick curing salt (optional)
- 1 tablespoon whole black peppercorns
- 5 allspice berries
- 3 tablespoons coarsely ground black pepper
- 3 tablespoons coriander seeds
- 1 tablespoon yellow mustard seeds
- 2 bay leaves
- 1/4 cup brown sugar
- 2 tablespoons sweet paprika
- 1 tablespoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground clove