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Chicken Empanadas - Paula Deen

Chicken Empanadas  - Paula Deen

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Prep Time: 40 min Inactive Prep Time: -- Cook Time: 15 min Level: Intermediate Serves: 12 to...

  • 3 cups chopped, cooked chicken
  • 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped red bell pepper
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 (15-ounce) package refrigerated pie crusts
  • Water
5/5 (1 Votes)

Peanut Butter Brickle Drops

Peanut Butter Brickle Drops

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Active Time: 10 Minutes Total Time: 20 Minutes Makes about 64 cookies If you love peanut butter cookies, try th...

  • 1 cup butter or margarine, softened
  • 1 1/4 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup chunky peanut butter
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • One 7 1/2-ounce package almond brickle pieces (1 1/3 cups)
5/5 (1 Votes)

Lamb Curry Empanadas - Guy Fieri

Lamb Curry Empanadas  - Guy Fieri

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Prep Time: 45 min Inactive Prep Time: 1 hr 30 min Cook Time: 45 min Level: Difficult Serves: ...

  • Dough:
  • 1/2 cup raisins
  • 1/3 cup rum
  • 3/4 cup Greek yogurt
  • 4 tablespoons Curry Oil, recipe follows
  • 1 cup onions
  • 1 teaspoon diced, seeded jalapeno pepper
  • 1 teaspoon minced ginger
  • 1/2 pound 80/20 ground lamb
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons chopped cilantro leaves
  • 2 teaspoons chopped mint leaves
  • 4 tablespoons pine nuts, roasted
  • Dough, recipe follows
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 8 tablespoons shortening
  • 1/4 cup water
  • 2 eggs
  • Curry Oil:
  • 3/4 cup vegetable oil
  • 1/4 cup curry powder
  • 1 teaspoon ground cumin
  • 1/2 tablespoons turmeric
  • 3 whole cloves
  • 2 whole red chiles, crushed
  • Bring entire mixture to simmer for 2 minutes. Strain and let cool.
  • Dough:
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 8 tablespoons shortening
  • 1/4 cup water
  • 2 eggs
  • Curry Oil:
  • 3/4 cup vegetable oil
  • 1/4 cup curry powder
  • 1 teaspoon ground cumin
  • 1/2 tablespoons turmeric
  • 3 whole cloves
  • 2 whole red chiles, crushed
  • Bring entire mixture to simmer for 2 minutes. Strain and let cool.
  • Dough:
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 8 tablespoons shortening
  • 1/4 cup water
  • 2 eggs
4/5 (1 Votes)

Hot Crab Dip Recipe courtesy Paula Deen

Hot Crab Dip  Recipe courtesy Paula Deen

By

Preheat oven to 325 degrees F

  • 1 pound jumbo lump crabmeat, free of shells
  • 1 cup grated pepper jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 1/4 cup green onions, minced, optional
  • 5 to 6 roasted garlic cloves or 2 cloves minced
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon dry mustard
  • Salt and pepper
  • Preheat oven to 325 degrees F.
0/5 (0 Votes)

Chicken Piccata - Giada De Laurentiis

Chicken Piccata - Giada De Laurentiis

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Prep Time: 15 min Inactive Prep Time: -- Cook Time: 25 min Level: Easy Serves: 4 servings S...

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
0/5 (0 Votes)

Ale Brined Roasted Turkey Sandwich - Guy Fieri

Ale Brined Roasted Turkey Sandwich - Guy Fieri

By

Rinse the turkey breast under cool water and pat dry

  • Roasted Red Bell Pepper Pesto:
  • 1 (2 1/2 to 3-pound) bone in turkey breast
  • 12 ounces beer (recommended: Pale ale or IPA style)
  • 3 tablespoons stone-ground Dijon mustard
  • 1 tablespoon agave nectar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 3/4 cup Italian giardiniera marinated veggies (jarred)
  • 4 tablespoons Roasted Red Bell Pepper Pesto, plus more as desired, recipe follows
  • 1 (24-inch) seeded sourdough loaf
  • 3 slices provolone cheese, cut in half
  • Rojo Rings, recipe follows
  • 3 large red bell peppers
  • 1/2 cup loosely packed basil leaves
  • 2 cloves garlic
  • 1/4 cup grated Parmesan
  • 1/4 cup toasted pine nuts
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon anchovy paste
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 1/4 cup olive oil
  • Rojo Onion Rings:
  • 4 cups canola oil
  • 1/2 cup hot sauce (recommended: Sriracha)
  • 2/3 cup ketchup
  • 1 teaspoon water
  • 1 cup buttermilk
  • 1/2 cup all-purpose flour
  • 2 cup panko bread crumbs
  • 2 large sweet onions, such as Vidalia, Walla Walla or Maui, peeled and cut into 3/8-inch thick rings, discarding cores
  • 1 teaspoon sea salt
0/5 (0 Votes)

Sunny's Fake Crepes - Sunny Anderson

Sunny's Fake Crepes - Sunny Anderson

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Spread hazelnut spread on 1 side of each tortilla

  • Ingredients
  • 1/2 cup chocolate hazelnut spread (recommended: Nutella)
  • 4 (8-inch) round whole-wheat tortillas, room temperature
  • 4 tablespoons butter
  • 1 1/3 cups miniature marshmallows
  • 1/2 cup finely chopped toasted hazelnuts
0/5 (0 Votes)

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce - Guy Fieri

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce  - Guy Fieri

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Prep Time: 25 min Inactive Prep Time: -- Cook Time: 24 min Level: Easy Serves: 6 servings In...

  • 20 strips bacon (about 12 ounces)
  • 20 medium-large shrimp, shelled and deveined (about 1 pound)
  • 1/2 cup barbecue sauce
  • 1/4 cup canola oil
  • 3 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 3 tablespoons chopped chipotles in adobo sauce
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • Freshly ground pepper
0/5 (0 Votes)

Breakfast Casserole W/SAUSAGE

Breakfast Casserole W/SAUSAGE

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Prep Time: 15 min Inactive Prep Time: -- Cook Time: 30 min Level: Intermediate Serves: 12 ser...

  • 12 ounces mild bulk sausage
  • 12 ounces hot bulk sausage
  • 10 eggs, lightly beaten
  • 1 cup sour cream
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 zucchini, chopped
  • 16 ounces mushrooms, sliced
  • 2 cups cubed American cheese
0/5 (0 Votes)

Espresso Pound Cake with Cranberries and Pecans

Espresso Pound Cake with Cranberries and Pecans

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Preparation * Preheat oven to 325°F

  • DO AHEAD Can be made 5 days ahead. Store airtight at room temperature.
  • 1 cup plus 6 tablespoons unbleached all purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon or 1/2 teaspoon ground allspice or ground cardamom
  • 3/4 teaspoon baking powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 1 tablespoon plus 2 teaspoons instant espresso powder or instant coffee
  • 1 cup chopped toasted pecans, walnuts, hazelnuts, or almonds, divided
  • 1 cup dried sweetened cranberries or dried unsweetened cherries or blueberries, divided
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
0/5 (0 Votes)