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Recipes
Open Sesame Shrimp
By jkelly117
Active Time: 10 Minutes Total Time: 2 Hours 20 Minutes Makes 24 shrimp Showcase these shrimp with kamikazes
- For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1/3 cup tahini
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons grated peeled fresh ginger
- 1 tablespoon sesame oil
- For the Shrimp:
- 24 medium (1 pound) shrimp, peeled, deveined, tails intact
- 2 teaspoons vegetable oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 1 tablespoon black sesame seeds or 2 tablespoons white sesame seeds
Artichoke Pesto on Ciabatta - Giada De Laurentiis
By jkelly117
Prep Time: 15 min Inactive Prep Time: 24 hr 0 min Cook Time: 5 min Level: Easy Serves: 7 to 8...
- Before the freezer:
- 1 (8-ounce) pack frozen artichoke hearts, thawed
- 1 cup fresh parsley leaves, packed down
- 1/2 cup chopped toasted walnuts
- 1 lemon, zested and juiced
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- After the freezer:
- 2/3 cup grated Parmesan (2 teaspoons per cube)
- 1 (12 to 16-inch) ciabatta loaf, cut into slices
- 1/4 cup extra-virgin olive oil, for drizzling
Chestnut and Pear Stuffing - Anne Burrell
By jkelly117
Prep Time: 20 min Inactive Prep Time: -- Cook Time: 1 hr 0 min Level: Easy Serves: 8 to 10 s...
- Extra-virgin olive oil
- 8 ounces slab bacon, cut into 1/4-inch dice
- 4 ribs celery, cut into 1/4-inch dice
- 2 Spanish onions, cut into 1/4-inch dice
- 1/4 fennel bulb, cut into 1/4-inch dice
- Kosher salt
- 4 sprigs rosemary, picked and finely chopped
- 3 cloves garlic, smashed and finely chopped
- 8 ounces peeled chestnuts, coarsely chopped
- 3/4 cup dried cranberries
- 4 Anjou pears, peeled and cut into 1/2-inch dice
- 2 cups dry white wine
- 12 cups cubed crustless, stale sourdough or peasant bread
- 4 cups chicken stock, warmed
Otto's Beer Cheese Soup
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 30 min Level: Easy Serves: 8 to 10 servi...
- 1/2 cup butter
- 1 chopped medium sized yellow onion
- At least 1/2 cup chopped carrot
- At least 1/2 cup chopped celery
- 1 cup all-purpose flour
- 2 cups chicken broth
- 1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig)
- 7 ounces extra-sharp Cheddar, shredded
- 7 ounces processed Swiss cheese, shredded
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1 pound smoked sausage (recommended: Otto's Smoked Polish Ring)
Sweet Basil Cheesecake - Giada De Laurentiis
By jkelly117
Place an oven rack in the center of the oven
- Butter, for greasing the pan
- 1/2 cup (4 ounces) ricotta cheese, at room temperature
- 1/2 cup (4 ounces) cream cheese, at room temperature
- 1/3 cup (3 ounces) goat cheese, at room temperature
- 1 tablespoon sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- Pinch fine sea salt
- 1/2 packed cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil, for serving
- Serving suggestion: assorted crackers
- Special equipment: 4 1/2-inch diameter springform pan, about 2 1/2 inches tall
Mini Beef Wellingtons
By jkelly117
Active Time: 10 Minutes Total Time: 20 Minutes Makes about 4 dozen Preheat the oven to 400 degrees F
- 7 ounces frozen puff pastry, preferably all butter, thawed
- 1/3 cup Boursin cheese (about 2 1/2 ounces), at room temperature
- 1/2 pound trimmed beef tenderloin, cut into 1/2 -inch cubes
- Salt and freshly ground pepper
- 1 large egg, lightly beaten
Butternut Squash Tortellini with Brown Butter Sauce - Giada De Laurentiis
By jkelly117
Prep Time: 1 hr 0 min Inactive Prep Time: -- Cook Time: 10 min Level: Intermediate Serves: 4 ...
- Squash Tortellini:
- 1 butternut squash, approximately 2 pounds, cubed (about 3 cups)
- 2 tablespoons extra-virgin olive oil, plus 2 tablespoons
- 1 1/2 teaspoon herbs de Provence
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 2 large shallots, chopped (about 1/2 cup)
- 2 garlic cloves, chopped
- 1 cup whole milk ricotta cheese
- 4 small amaretti cookies, crushed (about 1/3 cup)
- 1/4 teaspoon ground nutmeg
- 1 package small wonton wrappers
- Brown Butter Sauce:
- 3/4 cup butter (1 1/2 sticks)
- 2 tablespoons torn fresh sage leaves
- 1/2 cup toasted walnuts, chopped
- 1/2 cup dried cranberries, or chopped dried cherries, or mixture of both
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/3 cup grated Parmesan cheese
Sweet Chicken Bacon Wraps - Paula Deen
By jkelly117
Preheat oven to 350 degrees F
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 * 1 (1-pound) package sliced bacon
- 2/3 * 2/3 cup firmly packed brown sugar
- 2 * 2 tablespoons chili powder
Cheesy Chicken Empanadas - The Neelys
By jkelly117
Prep Time: 25 min Inactive Prep Time: -- Cook Time: 25 min Level: Easy Serves: 8 servings P...
- 1 tablespoon olive oil
- 1/2 small red onion, finely chopped
- 1 jalapeno, finely diced, seeded and ribs removed
- 2 cloves garlic, minced
- 3 green onions, thinly sliced
- Kosher salt and freshly ground pepper
- 1 1/2 cups shredded then diced cooked chicken breasts (from leftover chicken)
- 1 cup shredded Monterey and Cheddar cheese blend
- 4 ounces cream cheese, diced
- Dash of hot sauce
- 1 egg
- Flour, for rolling
- 1 (15-ounce) package refrigerated pie dough
- 1 tablespoon chipotle chile powder
- Chili Lime Dipping Sauce, recipe follows
Plum Tart - Barefoot Contessa
By jkelly117
Preheat the oven to 400 degrees F
- 2 cups all-purpose flour
- 3/4 cup finely chopped walnuts
- 3/4 cup light brown sugar, lightly packed
- 12 tablespoons cold unsalted butter (1 1/2 sticks), diced
- 1 egg yolk
- 2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise