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Recipes
Lemon-Pepper Cappellini
By jkelly117
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 5 min Level: Easy Serves: 4 servings Di...
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 4 cloves garlic, finely chopped
- 1 teaspoon coarse black pepper
- 2 lemons, zested and juiced
- Salt
- 1/2 pound capellini
- 1/2 cup shredded or torn basil leaves
- Grated cheese, to pass at table
Fried German Potato Salad
By jkelly117
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 25 min Level: -- Serves: 4 to 6 servings ...
- 6 Yukon gold potatoes, medium size, cut into large dice
- 8 ounces thick sliced bacon, cut into pieces
- Canola oil
- Salt and freshly ground black pepper
- 1/2 red onion, diced
- 2 tablespoons capers, drained
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
Crunchy Pork Chops with Garlicky Spinach and Tomato Salad
By jkelly117
Trim the thick white fat off the pork chops, cutting carefully around the outside edge
- Pork chops:
- 2 pork chops, approximately 8 ounces each
- 1 egg
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 cup bread crumbs
- 1 tablespoon freshly grated Parmesan
- 1 cup ground nut oil or similar, for frying
- Garlicky spinach and tomato salad:
- 3 medium tomatoes
- 1/2 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 4 cups baby spinach leaves
- Salt and pepper
Grilled Cheese - Tyler Florence
By jkelly117
Directions Heat griddle or large skillet over medium-low heat
- 8 slices country-style white bread, sliced 1/2-inch thick
- 12 ounces farmhouse Cheddar, sliced
- 3 tablespoons unsalted butter
- 12 slices bacon, cooked to desired doneness
- 1 green apple, thinly sliced
- Dijon mustard
Pirate Ship Pork Loin
By jkelly117
Preheat an outdoor grill to medium heat
- Barbecue Rub:
- 1 (2 to 3-pound) pork loin
- 12 ounces Creole garlic marinade (recommended: Cajun Injector Garlic Creole Butter)
- 1/2 cup Barbecue Rub, recipe follows
- 12 ounces apple juice
- 1 cup prepared barbecue sauce
- Special equipment: marinade injector syringe
- 1 teaspoon sugar
- 1 teaspoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic power
- 1/2 teaspoon cumin powder
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- Combine all ingredients in a small bowl.
- Yield: about 2 tablespoons
Baked French Toast presented by Black Walnut Bed & Breakfast Inn & Carriage House
By jkelly117
Slice and cube bread in one inch cubes
- When we serve this at our Inn, guests are awakened to the smell of cinnamon and nutmeg.
- Always a favorite at the Black Walnut!
- 1 loaf of Raisin Bread
- 1 8-ounce package cream cheese
- 7 eggs
- 3 cups milk
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Icing sugar
- Maple syrup
Aunt Peggy's Cheesecake with Praline Topping - Paula Deen
By jkelly117
Preheat the oven to 350 degrees F
- Crust:
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 tablespoon sugar
- Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- Praline Topping:
- 2 tablespoons light brown sugar
- 2 tablespoons cornstarch
- 1 cup dark corn syrup
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
P. R. Pernil - Sunny Anderson
By jkelly117
In a large bowl, combine 1/4 cup of the orange juice with the vinegar, olive oil, garlic, cayenne pepper, oregano, ...
- 2 cups orange juice, divided
- 2 teaspoons white vinegar
- 3 tablespoons olive oil
- 10 garlic cloves, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ancho chili powder
- 1/2 teaspoon freshly cracked black pepper
- 1 1/2 teaspoons salt, divided
- 1 (8 to 9-pound) picnic-cut, bone-in pork shoulder
- Water, as needed
Brasciole with Fettuccini and Tomato Sauce
By jkelly117
Prep Time: 40 min Inactive Prep Time: -- Cook Time: 2 hr 0 min Level: -- Serves: 4 to 6 servi...
- Rustic Tomato Sauce:
- 1/3 cup quality olive oil
- 1 onion, julienne
- 2 quarts peeled, chopped plum tomatoes
- Basil, preferably fresh
- Pepper
- Salt
- Brasciole:
- 6 ounces Italian sausage
- 1 clove garlic, minced
- Fresh parsley, chopped
- Pepper
- 1 pound chuck or flank cut of beef
- 3 tablespoons olive oil
SMOKED CORNED BEEF BRISKET - TRAEGER
By jkelly117
Remove the corned beef brisket from its packaging and discard the spice packet, if any
- 1 corned beef brisket
- flat, 3 to 4 pounds, with
- a fat cap at least 1/4
- inch thick
- 1 bottle Traeger Apricot
- Barbecue Sauce, or your
- favorite
- fruit-based barbecue
- sauce
- 1/4 cup Dijon-style
- mustard
- Hickory, Oak, Apple, Pecan