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Carrot Fries

Carrot Fries

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Toss carrots with oil and salt, arrange on cookie sheet, sprinkle with parmesan cheese

  • carrots- cut into sticks
  • oil
  • salt
  • Parmesan cheese
0/5 (0 Votes)

Orange Honey Carrots

Orange Honey Carrots

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Combine all. Cover and cook 5 min, uncover, cook 10-15 min more

  • 2 1/2 lb carrots- julienned strips
  • 1 tsp grated orange rind
  • 1/2 cup OJ
  • 2 tbsp honey
  • 1/2 tsp ground ginger
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

By

Place eggs in saucepan, add just enough water to cover by 1 inch

  • 1 dozen hard boiled eggs
  • 1/4 cup + 2 tbsp mayo
  • 2 tbsp dijon mustard
  • 1 tsp worchestershire sauce
  • 1 tbsp cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • paprika
0/5 (0 Votes)

Corn Pudding

Corn Pudding

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Preheat oven to 350. Put butter in 2 qt casserole dish in oven until melted

  • 15 oz can creamed corn
  • 15.25 oz can whole corn-drain
  • 1/4 lb butter-softened
  • 8.5 oz pkg corn bread mix
  • 8 oz sour cream
  • 2 eggs
  • 2 tbsp sugar
0/5 (0 Votes)

Pesto Deviled Eggs

Pesto Deviled Eggs

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mix pesto and mayo, fill halved eggs

  • 6 hard boiled eggs
  • 2 tbsp pesto
  • 2-3 tbsp mayo
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

By

Preheat oven to 350. Melt 2 tbsp butter in skillet over med heat, saute onions 5 min, add flour until smooth 1 min...

  • 2 tbsp butter
  • 2 tbsp all purp flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup onion-diced
  • 1 cup sour cream
  • 3 cans french style green beans
  • 1 1/2 -2 cups shredded cheddar cheese
  • 1/2 cup Ritz crackers
  • 1 tbsp butter-melted
0/5 (0 Votes)

Rosemary Pinto Beans

Rosemary Pinto Beans

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Combine all but lemon wedges, cover & chill, squeeze lemon over before serving

  • 2- 15 oz cans pinto beans-drained
  • 3/4 cup chopped onion
  • 1/4 cup olive oil
  • 3 tbsp red wine viegar
  • 1 1/2 tsp minced fresh rosemary
  • 1 tsp minced garlic
  • 1/8 tsp hot pepper sauce
  • lemon wedges
4/5 (1 Votes)

Spinach Balls

Spinach Balls

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One of our favorite party foods!

  • 4 eggs
  • 2 cups herb stuffing
  • 1 med onion, minced
  • 1/2 cup parmesan cheese
  • 1/2 tsp thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 pkg (10 oz each) frozen spinach, cooked and drained
  • 3/4 cup melted butter
0/5 (0 Votes)

Cole Slaw Crunch

Cole Slaw Crunch

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Another party favorite!

  • 1 lb coleslaw mix
  • 2 pkg ramen noodles, crushed and toasted (beef flavor)
  • 1 cup sunflower seeds, toasted
  • 1 cup sliced almonds, toasted
  • 1 bunch green onions, chopped
  • dressing: ( make ahead)
  • 1 cup oil
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 2 pkg seasoning from ramen noodles
0/5 (0 Votes)

Classic French Mussels

Classic French Mussels

By

Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min

  • 3 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 lb mussels, cleaned
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 4 tbsp butter, cut into pieces
  • 1/2 bunch fresh parsley, chopped
  • kosher salt
  • crusty bread, to serve
0/5 (0 Votes)