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ames107

Corn Pudding

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Ingredients

  • 15 oz can creamed corn
  • 15.25 oz can whole corn-drain
  • 1/4 lb butter-softened
  • 8.5 oz pkg corn bread mix
  • 8 oz sour cream
  • 2 eggs
  • 2 tbsp sugar

Details

Preparation

Step 1

Preheat oven to 350. Put butter in 2 qt casserole dish in oven until melted. Mix all in dish, bake uncovered 30-45 min.

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