Corn Pudding
By ames107
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Ingredients
- 15 oz can creamed corn
- 15.25 oz can whole corn-drain
- 1/4 lb butter-softened
- 8.5 oz pkg corn bread mix
- 8 oz sour cream
- 2 eggs
- 2 tbsp sugar
Details
Preparation
Step 1
Preheat oven to 350. Put butter in 2 qt casserole dish in oven until melted. Mix all in dish, bake uncovered 30-45 min.
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