Deviled Eggs
By ames107
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Ingredients
- 1 dozen hard boiled eggs
- 1/4 cup + 2 tbsp mayo
- 2 tbsp dijon mustard
- 1 tsp worchestershire sauce
- 1 tbsp cider vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- paprika
Details
Preparation
Step 1
Place eggs in saucepan, add just enough water to cover by 1 inch. Bring to boil over med-high heat, just as it comes to a rolling boil, cover and remove from heat, let stand 15 min, drain and cover immed. with cold water.
Mix all the other ing, and fill halved eggs.
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