Deviled Eggs

66
Deviled Eggs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    dozen hard boiled eggs

  • ¼

    cup + 2 tbsp mayo

  • 2

    tbsp dijon mustard

  • 1

    tsp worchestershire sauce

  • 1

    tbsp cider vinegar

  • ½

    tsp salt

  • ½

    tsp pepper

  • paprika

Directions

Place eggs in saucepan, add just enough water to cover by 1 inch. Bring to boil over med-high heat, just as it comes to a rolling boil, cover and remove from heat, let stand 15 min, drain and cover immed. with cold water. Mix all the other ing, and fill halved eggs.


Nutrition

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