Rosemary Pinto Beans

120
Rosemary Pinto Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2- 15

    oz cans pinto beans-drained

  • ¾

    cup chopped onion

  • ¼

    cup olive oil

  • 3

    tbsp red wine viegar

  • tsp minced fresh rosemary

  • 1

    tsp minced garlic

  • tsp hot pepper sauce

  • lemon wedges

Directions

Combine all but lemon wedges, cover & chill, squeeze lemon over before serving.


Nutrition

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