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Recipes
W30/D: General Tsao's Chicken Meatballs
By Dski
Cut the poultry into 1" cubes and place the meat in the bowl of your food processor
- For the Meatballs
- 1 kg boneless, skinless chicken breasts (or ground chicken meat)
- 75 g fresh ginger, minced
- 4 green onions, chopped
- 3 garlic cloves, crushed
- 1/4 cup coconut flour
- 2 eggs
- 1 tbsp anchovy paste
- 1 tsp salt
- 1 dried bird’s eye chilli pepper, crushed
- 1-2 tbsp coconut oil for frying (I used refined because I didn't want the coconut taste in this dish)
- For the Sauce
- 1 tbsp sesame oil
- 1/4 cup rice wine vinegar
- 2 tbsp tomato paste
- 2 tbsp anchovy paste
- 1 cup water
- The zest and juice of one orange
- 1/4 cup date paste
- 1 tbsp arrowroot powder
- 2 dried bird’s eye chillies, crushed
- Garnish
- 1/4 cup green onions,
W30/D Bora Bora Fireballs
By Dski
1. Preheat the oven to 375 F
- Ingredients:
- 1 1/2 cups unsweetened shredded coconut
- 1/2 teaspoon plus 1/2 teaspoon salt
- 3/4 teaspoon plus 1 teaspoon ground cayenne pepper
- 1 cup canned crushed pineapple, sugar-free, packed in its own juice
- 2 tablespoons coconut aminos
- 1 1/2 teaspoons dried ginger
- 3 cloves garlic, minced (about 1 tablespoon)
- 3-4 scallions, white and green, very thinly sliced (about 1/4 cup)
- 1/2 fresh jalapeño, seeds and ribs removed, finely minced (about 2 teaspoons)
- 2 large eggs, lightly beaten
- 2 pounds ground pork
W30/D Key West Spicy Chicken
By Dski
In a blender, combine soy sauce, honey, olive oil, lime zest, lime juice, garlic, ginger, Sriracha and salt
- Key West Spicy Chicken Print this recipe!
- Adapted from GroceryBudget101 and OnceUponAChef
- Ingredients
- Serves 6 generous portions
- 3 tablespoons soy sauce (or coconut aminos)
- 2 tablespoons raw organic honey
- 1 tablespoon olive oil
- zest of one lime
- juice of one lime
- 3 garlic cloves, peeled
- 1-inch piece fresh ginger, peeled and roughly chopped
- 2 tablespoons Sriracha sauce (store bought or homemade)
- 1 teaspoon fine grain sea salt
- 2 lb / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks
- handful fresh cilantro, chopped
Chick: Mexican: Guatemalan Chicken Stew with Tomatillo Sauce
By Dski
This beloved Guatemalan main course, also called pollo en jocon, is best served over rice with corn tortillas on th...
- Ingredients
- 1 pound tomatillos, husked and rinsed
- 4 bone-in, skinless chicken thighs (about 1 1/2 pounds)
- 2 bone-in, skinless chicken breasts (about 1 1/2 pounds)
- 1 to 2 jalapeños, stemmed and halved lengthwise
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil
- 1/2 cup roughly chopped cilantro, plus more for garnish
- 6 green onions, trimmed and roughly chopped
- 3 cloves garlic, roughly chopped
- 1 green bell pepper, cored, seeded and roughly chopped
- 1/2 cup pumpkin seeds (pepitas), toasted
- 1/4 cup sesame seeds, toasted
- 2 (8-inch) corn tortillas, torn into pieces
W30/B: Curried Beef, Broccoli Slaw & Mushroom Frittata Muff's
By Dski
I preheated the oven to 375 F and I started chopping and slicing my veggies
- 1 onion, diced
- 1 heaping tablespoon of coconut oil
- 1 pound of mushrooms, thinly sliced
- 1 bag of broccoli slaw from Trader Joe’s
- 1 pound of grass fed ground beef
- 1 heaping tablespoon of curry powder
- coconut oil spray
- 1/2 cup coconut milk
- 20 large eggs
- 5-6 tablespoons of coconut flour (optional, see note above)
- Kosher salt
- Freshly ground black pepper
Pork: Orange Ginger Pork
By Dski
Begin by preheating a large skillet on high heat for 1 minute
- Marinade:
- 1 x 2 lb organic pork loin
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh ginger – grated
- 1 large orange – zested
- 2 tbsp olive oil
- 1/4 tsp black pepper
W30/D: Coconut Lime Shrimp
By Dski
Clean, shell and devein the shrimp (if needed)
- 1 lb. raw shrimp
- 1/2 cup shredded coconut
- 1/4 cup coconut flour
- Zest of 3 limes
- 1.5 Tablespoons chili powder
- Coconut oil
Brkfst: Latkes: (Paleo) Sweet Potato Latkes
By Dski
I decided to make my pile of freshly grated potatoes into sweet potato pancakes, or latkes if you will
- 5 cups grated sweet potato
- 2 eggs
- 2 tablespoons onions, minced
- 1 teaspoon cinnamon
- Sea salt and black pepper to taste.
Apptzr: Salsa: Fresh Salsa
By Dski
Place the tomatoes and the jalapeno in a skillet and heat over medium high heat turning frequently until the skins ...
- 3 Tomatilla's
- 6 Roma tomatoes
- 1 jalapeno
- 1/2 red onion
- 6 garlic cloves
- 1 bunch of cilantro
- 1 lime, squeezed
- sea salt to taste