Dski's profile page
Recipes
Chick: Mexican: Lime Chicken Taco's
By Dski
Mix the first 9 ingredients, and marinade for at least 30 min
- 1 1/2 pounds skinless, boneless chicken breast meat - cubed
- 1/8 cup red wine vinegar
- 1/2 lime, juiced
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 10 (6 inch) flour tortillas
- 1 tomato, diced
- 1/4 cup shredded lettuce
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup salsa
Brkfst: Skillet: Cowboy Skillet
By Dski
Method Preheat your oven to 400ºF
- 1 lb breakfast sausage
- 2 medium sweet potatoes, diced
- 5 eggs
- 1 avocado, diced
- handful cilantro
- hot sauce
- raw cheese, optional
- s & p
Shrimp: PF Changs Orange Peel Shrimp
By Dski
Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1...
- 2 large egg whites
- 1/4 cup cornstarch
- 1/4 cup sesame seed
- coarse salt and pepper
- 1 1/2 lbs medium shrimp, peeled and deveined
- 1/4 cup vegetable oil, plus more if needed
- 1 tablespoon orange zest
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 4 scallions, trimmed and thinly sliced
- .
Condiments: (Paleo) Stuffed Peppers
By Dski
The Directions: In a saute pan, brown ground beef and onion
- 1 lb grass fed ground beef
- 4 - 6 bell peppers, cut the top off and toss the seeds
- 2 carrot, diced
- 2 parsnip, diced
- 1 onion, diced
- 1 clove garlic, minced
- 1 cup tomato sauce (I used homemade)
- 1 cup tomatoes, diced (fresh or canned)
- garlic powder
- basil
- thyme
- * almond meal would be great.
Condiments: (Paleo) Deep Rich Ketchup
By Dski
Rich and deep-flavored ketchup This is more like a traditional homemade ketchup that we would have seen on kitchen...
- 1 pound fresh plum tomatoes + 1 pound canned plum tomatoes or 2 pounds fresh plum tomatoes, chopped;
- 1 large onion, chopped;
- 1/2 fennel bulb, chopped;
- 1 celery stick, cut in cubes;
- Chopped fresh piece of ginger, about the size of a thumb;
- 2 cloves garlic, roughly chopped;
- 1/2 red chili, seeded and chopped finely;
- Large bunch of fresh basil, picked leaves and chopped stalks;
- 1 tbsp coriander seeds;
- 2 cloves garlic;
- 1 tsp freshly ground black pepper;
- Extra virgin olive oil;
- 3/4 cup + 2 tbsp red wine, balsamic or apple cider vinegar;
- Sea salt to taste;
Baked: Brownie: Whole Foods Flourless Brownies
By Dski
No one will ever guess the secret ingredient in this recipe: black beans!
- Ingredients
- 1 (15-ounce) can no-salt-added black beans, drained and rinsed
- 3 large eggs
- 1/3 cup melted butter, more for the baking dish
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 2 teaspoon gluten-free vanilla extract
- 1/2 cup plus 2 tablespoons cane sugar
- 1/2 cup gluten-free semi-sweet chocolate chips
- 1/3 cup finely chopped walnuts
Condiments: (Paleo) Worcestorshire Sauce
By Dski
Worcestershire sauce This sauce is traditionally a fermented sauce using anchovies, but the traditional recipe als...
- 1/2 cup apple cider vinegar;
- 2 tbsp water;
- 2 tbsp soy sauce;
- 1/4 tsp ground ginger;
- 1/4 tsp mustard powder;
- 1/4 tsp onion powder;
- 1/4 tsp garlic powder;
- 1/8 tsp cinnamon;
- 1/8 tsp freshly ground black pepper;
Soup: Bacon, Cauliflower and White Bean Soup (Whole Foods)
By Dski
1 In a large pot, heat oil over medium heat, add bacon and sauté until golden, about 15_ minutes
- 1 tbsp (15 mL) olive oil 1/2 lb (250 g) bacon, sliced into 1/2-inch (1-cm) pieces
- 2 cups (500 mL) onions, chopped
- 2 tbsp (25 mL) garlic, finely chopped
- 2 tsp (10 mL) fresh thyme, finely chopped
- 1/2 cup (125 mL) white wine (optional)
- 1/4 tsp (1 mL) white pepper
- 8 cups (2 L) cauliflower florets
- 8 cups (2 L) chicken stock
- 2 cans (540 mL each) white kidney beans, drained well
W30/D: Bora Bora Fireballs
By Dski
1. Preheat the oven to 375 F
- Ingredients:
- 1 1/2 cups unsweetened shredded coconut
- 1/2 teaspoon plus 1/2 teaspoon salt
- 3/4 teaspoon plus 1 teaspoon ground cayenne pepper
- 1 cup canned crushed pineapple, sugar-free, packed in its own juice
- 2 tablespoons coconut aminos
- 1 1/2 teaspoons dried ginger
- 3 cloves garlic, minced (about 1 tablespoon)
- 3-4 scallions, white and green, very thinly sliced (about 1/4 cup)
- 1/2 fresh jalapeño, seeds and ribs removed, finely minced (about 2 teaspoons)
- 2 large eggs, lightly beaten
- 2 pounds ground pork
Chick: Mexican: (Paleo) Chicken Mole
By Dski
Preheat oven to 350 degrees
- 2 T olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1 can diced tomatoes (no added salt)
- 1 bell pepper, chopped
- 2 chipotle peppers, chopped
- 8 oz. chicken broth (organic, low sodium)
- 2 T almond butter
- 2 T organic cacao powder, unsweetened
- 6 skinless boneless chicken breasts
- 1 head cauliflower (for the rice)
- 1 avocado, sliced
- fresh cilantro, chopped (for garnish)