OUTRAGEOUS CHOCOLATE CHIP COOKIES ( Erma Jean Tite Schwerdtferger )

OUTRAGEOUS CHOCOLATE CHIP COOKIES   ( Erma Jean Tite Schwerdtferger )
OUTRAGEOUS CHOCOLATE CHIP COOKIES   ( Erma Jean Tite Schwerdtferger )

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ) 1/2 cup sugar Edit Delete

  • 2

    ) 1/3 cup packed brown sugar Edit Delete

  • 3

    ) 1/2 cup (1 stick) butter, softened Edit Delete

  • 4

    ) 1/2 cup peanut butter Edit Delete

  • 5

    ) 1/2 teaspoon vanilla Edit Delete

  • 6

    ) 1 egg Edit Delete

  • 7

    ) 1 cup Gold Medal all purpose flour Edit Delete

  • 8

    ) 1/2 cup quick cooking or regular oats Edit Delete

  • 9

    ) 1 teaspoon baking soda Edit Delete

  • 10

    ) 1/4 teaspoon salt Edit Delete

  • 11

    ) 1 package (6 oz.) semi-sweet chocolate morsels

Directions

Heat oven to 350. Beat sugars, butter, peanut butter, vanilla and egg in medium bowl with wooden spoon until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. About 2 dozen cookie. OUTRAGEOUS CHOCOLATE CHIP BARS: Grease bottom of square pan 9x9x2 inches. Prepare as directed except spread dough in pan. Bake 25 to 30 minutes or until golden brown. Cut into 2x1 inch bars. 36 bars.

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