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Recipes
PASTA E FAGIOLI SOUP (Kathy Little)
By LADONMANK
Cook sausage and ground beef with onion until done
- 1 ) 2 pounds Italian sausage
- 2 ) 2 pounds ground beef
- 3 ) 1 pound baby carrots sliced
- 4 ) 16 ribs celery, sliced thin
- 5 ) 3 quarts tomatoes, diced
- 6 ) 4 quarts water
- 7 ) 4 tablespoons beef base
- 8 ) 2 tablespoons oregano
- 9 ) 1 teaspoon crushed red pepper
- 10 ) 3 teaspoons basil Edit Delete
- 11 ) 3 tablespoons Italian seasoning
- 12 ) 2 teaspoons parsley
- 13 ) 2 large onion, chopped
- 14 ) 2 teaspoons garlic powder
- 15 ) 1 tablespoon garlic pepper
- 16 ) 3 cans dark red kidney beans
- 17 ) 3 cans navy beans
- 18 ) 1 pound pasta rotini noodles
COCONUT PRALINE DREAM PIE (Frances Tite)
By LADONMANK
Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil
- 1/2 cup chopped pecans, walnuts or almonds
- 1/3 cup butter or margarine
- 1/3 cup firmly packed light brown sugar
- 1 (9 inch) baked pastry shell, cooled
- 2 envelopes Dream Whip Whipped Topping Mix
- 2 1/4 cups cold milk, divided use
- 1 teaspoon vanilla
- 2 packages (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling mix
- 1 1/4 cups (3 1/2 ounces) Baker's Angel Flake Coconut, divided use
Strawberry Crepes Recipe | Recipe4Living
By LADONMANK
Directions To make the crepes: Put the flour, sugar, salt, eggs, milk, and vanilla extract in the container of an ...
- Crepes:
- ½ C. sifted all-purpose flour
- 1 Tbs. sugar
- 1/8 tsp. salt
- 2 eggs
- ½ C. milk
- ¼ tsp. vanilla extract
- ½ tesp. finely grated orange rind
- About 1 Tbs. melted butter for brushing the crepe pan
- Filling:
- 6 oz. cream cheese, at room temperature
- ½ C. Non-Fat Plain Voskos Greek yogurt
- 2 ½ Tbs. sugar
- 2 tsp. finely grated lemon rind
- Strawberry Sauce:
- 2 C. strawberries, hulled, or 26 ounces frozen unsweetened strawberries, thawed and drained
- 4 Tbs. butter
- ¼ C. strawberry liqueur
- 2 ½ Tbs. sugar
- 4 Tbs. butter
- ¼ C. kirsch
Raspberry Double Cream Coffee Cake (Duvward Johnson)
By LADONMANK
Heat oven to 350. In large mixing bowl, stir together flour and 3/4 cup sugar;cut in butter until crumbly
- CAKE
- 2 1/4 cup flour
- 3/4 cup sugar
- 3/4 cup butter, softened
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- FILLING
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 cup raspberry preserves
- 1/2 cup sliced almonds
BROCCOLI WILD RICE SOUP ( Haley Gentry)
By LADONMANK
In large saucepan, combine rice, seasoning packet and water and bring to a boil
- 1 ) 1 (6 oz.) chicken and wild rice mix
- 2 ) 5 cups water
- 3 ) 1 (10 oz.) pkg frozen chopped broccoli, thawed
- 4 ) 2 shredded carrots
- 5 ) 1 small onion, diced
- 6 ) 1 can cream of chicken soup
- 7 ) 1 cream cheese, cubed (8 oz.)
BLACK BEAN SOUP ( Kristin Tite )
By LADONMANK
Cook all ingredients, except for rice, in slow cooker for 8 hrs
- 1 ) 3 carrots, thinly sliced
- 2 ) 2 celery stalks, thinly sliced
- 3 ) 1 onion, chopped
- 4 ) 4 minced garlic cloves
- 5 ) 1 (30 oz.) can black beans, rinsed and drained
- 6 ) 2 (14 1/2 oz.) cans chicken broth
- 7 ) 1 (15 oz.) can crushed tomatoes
- 8 ) 1 1/2 teaspoons dried basil
- 9 ) 1/2 teaspoon oregano
- 10 ) 1/2 teaspoon ground cumin
- 11 ) 1/2 teaspoon chili powder
- 12 ) 1/2 teaspoon hot pepper sauce
- 13 ) cooked rice
Bloody Mary Salad
By LADONMANK
In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 teaspoon sa...
- 2 tablespoon(s) prepared horseradish
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) vodka (optional)
- 1 tablespoon(s) fresh lemon juice
- 1 1/2 teaspoon(s) hot pepper sauce
- 1 teaspoon(s) Worcestershire sauce
- Salt and pepper
- 3 pint(s) grape or cherry tomatoes, cut in half
- 4 stalk(s) celery, cut into 1/4-inch-thick diagonal slices
- Celery leaves for garnish
NORMA'S CHEESECAKE ( Norma Adami )
By LADONMANK
Combine crumbs, sugar, and melted margarine
- 1 ) 1 cup graham cracker crumbs Edit Delete
- 2 ) 3 tablespoons sugar Edit Delete
- 3 ) 3 tablespoons Parkay margarine Edit Delete
- 4 ) 4 cream cheese (8 oz. each) Edit Delete
- 5 ) 1 cup sugar Edit Delete
- 6 ) 3 tablespoons flour Edit Delete
- 7 ) 4 eggs Edit Delete
- 8 ) 1 cup sour cream Edit Delete
- 9 ) 1 tablespoon vanilla Edit Delete
- 10 ) 1 can cherry pie filling (21 oz.)
Classic Cobb Salad (Angela Tite Masters) W
By LADONMANK
ARRANGE salad greens evenly on large serving platter
- 12 cups mixed baby salad greens
- 6 oz. (2/3 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast, cut into strips
- 1 avocado, chopped
- 1-1/2 cups halved grape or cherry tomatoes
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 3 hard-cooked eggs, cut into wedges
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1 bottle (8 oz.) KRAFT Light Balsamic Vinaigrette Dressing
Loaded Potato Soup
By LADONMANK
Directions Microwave potatoes 7-10 minutes
- 8 potatoes, peeled and cubed
- 1/2 C. butter
- 1/2 C. all-purpose flour
- 8 C. milk
- 1/2 lb. sour cream
- 1/2 C. shredded cheddar cheese
- 1/4 C. chopped onion
- salt to taste
- ground black pepper to taste
- bacon bits (optional)