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Recipes
Shrimp and Crab Au Gratin (Terry Walker)
By LADONMANK
Melt the butter in a heavy-bottomed saucepan over very low heat
- 1/2 cup (1 stick) butter
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1/2 cup dry white wine
- 1 lemon, juiced
- Salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 pound small or medium shrimp, peeled and deveined
- 1 pound claw crabmeat, picked through for shells
- 1 1/2 cups grated sharp Cheddar
PEACH UPSIDE DOWN CAKE (Kelly Tite)
By LADONMANK
In an 8-inch non-stick square pan, melt butter; sprinkle with brown sugar and nutmeg, mixing well and distributing ...
- Topping:
- 4 tbsp. butter
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg
- 2 cups peach slices
- 1 tbsp. amaretto or almond liqueur (plus more for topping)
- 1 1/3 cups flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 tbsp. butter, room temperature
- 1/2 cup milk
- 1 tsp. vanilla
- 1 egg
- 1 cup whipping cream
- 1 tablespoon Amaretto or almond liqueur
- 1 tablespoon confectioners' sugar
- 3 tablespoons slivered blanched almonds
White Cheese Chicken Lasagna (Brooke Mank Pryor)
By LADONMANK
1. Preheat oven to 350 degrees F (175 degrees C)
- 9 lasagna noodles
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 cups ricotta cheese
- 2 cups cubed, cooked chicken
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan
Variety Bread (Brooke Mank Pryor)
By LADONMANK
Mix dry ingredients in large bowl except for sugar
- 3 1/2 cups flour
- 3 cups sugar
- 1 teaspoon baking soda
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 4 eggs
- 2 teaspoons cinnamon
- 4 ripe bananas, mashed
- 1 cup chopped walnuts
- 2/3 cup water
Butter Pecan Banana Cake (Pam Kemp)
By LADONMANK
Preheat oven to 325°F. Grease and flour 10 inch Bundt or tube pan
- Frosting:
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- 4 large eggs
- 1 cup mashed ripe bananas
- 3/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup coarsely chopped pecans
- 1/4 cup butter or margarine
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
Buckeyes (Linda Tite Stanford)
By LADONMANK
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar
- 2 cups peanut butter
- 3 sticks butter, softened
- 1/2 teaspoon vanilla extract
- 6 cups confectioners' sugar
- 2 packages of dipping chocolate
LADYFINGERS ( Dorothy Tite )
By LADONMANK
Mix flour, salt and 1/3 cup powdered sugar and sift together 3 times
- 1 ) 3 eggs,separated
- 2 ) 2/3 cup powdered sugar, divided
- 3 ) 1/2 cup cake flour, sifted
- 4 ) 1/8 teaspoon salt
- 5 ) 1/2 teaspoon vanilla
SOUR CREAM BLUE CHEESE DRESSING (Amy Dalton)w
By LADONMANK
Add all ingredients except blue cheese to a food processor or blender
- 1 cup plain Greek Style yogurt
- 1/2 cup cream-style cottage cheese
- 1/4 cup mayonnaise or Kraft Miracle Whip
- 1/4 cup sour cream
- 1 cup Blue cheese
Hunka, Hunka Burning Love (Eric Tite)w
By LADONMANK
Directions Mix all ingredients and enjoy
- 3 parts pineapple juice
- 1 part peach schnapps
- 1/2 part malibu rum
- splash of grenadine
Raspberry Almond Shortbread Thumbprints (Alice Tite)
By LADONMANK
Combine butter, sugar and 1 teaspoon almond extract in large bowl
- Cookies Ingredients:
- 1 cup LAND O LAKES Butter, softened
- 2/3 cup sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 3/4 cup pecans, chopped fine
- 1/2 cup raspberry jam*
- Glaze Ingredients:
- 1 cup powdered sugar
- 2 to 3 tesapoons water
- 1-1/2 teaspoons almond extract