Hot Mexican Cornbread (Zach Suhre)

Hot Mexican Cornbread  (Zach Suhre)
Hot Mexican Cornbread  (Zach Suhre)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup flour

  • 2

    cups corn meal

  • 2

    cups buttermilk

  • 1

    cup bacon grease

  • 1/4

    lb bacon, crumbled

  • 4

    eggs

  • 1

    tsp salt

  • 1 1/2

    tsp baking soda

  • 2

    large onions, chopped

  • 1/2

    cup chopped jalopeno peppers

  • 1

    can cream style corn

  • 1

    lb velvetta cheese, cut in cubes

Directions

Mix ingredients in mixing bowl. Pour into greased baking dish. I believe this makes 2, 9 x 13 pans. Bake at 350 for 1 hour.

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