GRILLED SHRIMP SKEWERS (Jim Frazier)

GRILLED SHRIMP SKEWERS   (Jim Frazier)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup canola oil

  • ¼

    cup minced fresh parsley

  • 3

    tablespoons chili sauce

  • 2

    tablespoons cider vinegar

  • 1

    tablespoon Worcestershire sauce

  • 2

    garlic cloves, minced

  • 1

    teaspoon coarsely ground pepper

  • ½

    teaspoon salt

  • ¾

    pound uncooked large shrimp, peeled and deveined

Directions

In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade. On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once. Yield: 2 servings.


Nutrition

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