LADONMANK's profile page
Recipes
Easter Creamy JELL-O JIGGLERS (Zach Pollard)
By LADONMANK
ADD boiling water to gelatin mixes in large bowl; stir 2 min
- 2-1/2 cups boiling water
- 2 pkg. (6 oz. each) JELL-O Gelatin, any flavor
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- Assorted decorating gels
Peppermint Ice (Sophie Albright)
By LADONMANK
Place candy canes in a plastic bag and crush with hammer
- 1 C Crushed candy canes
- 1 pound white chocolate, tinted pink
- 3-4 drops of Peppermint oil
T0ASTY CINNAMON POPCORN ( Brooke Simmons )
By LADONMANK
Heat oven to 300. Heat butter in rectangular pan, 13x9x2 inches, in oven until melted
- 1 ) 1/3 cup butter Edit Delete
- 2 ) 6 cups cinnamon toast flavor cereal Edit Delete
- 3 ) 6 cups salted popped popcorn
SAUERKRAUT BAKED BEANS ( Steve Vandergriff )
By LADONMANK
Bake 5 hours or all day in a crock pot on low heat
- 3 teaspoons brown sugar, packed Edit Delete
- 2 ) 3/4 cup catsup Edit Delete
- 3 ) 1 pound kielbasa (sausage) Edit Delete
- 4 ) 3 jar of great northern beans Edit Delete
- 5 ) 2 jar of kraut, drained
ORANGE SHERBET ICE CREAM Lynda Tite
By LADONMANK
Pour orange soda into ice cream freezer and add Eagle Brand milk and crushed pineapple
- 2 cans Eagle Brand sweetened condensed milk
- 6 (10 oz.) orange soda pop or 1 - 2 liter
- 1 large can crushed pineapple
Tilapia Parmesan (Alan Harris)
By LADONMANK
Directions Preheat oven to 350 degrees
- 2 lb. tilapia fillets (orange roughy, cod or red snapper can be substituted)
- 2 Tbs. lemon juice
- 1/2 C. grated Parmesan cheese
- 4 Tbs. or 1/2 stick butter, room temperature
- 3 Tbs. mayonnaise
- 3 Tbs. finely chopped green onions
- 1/4 tsp. seasoned salt
- 1/4 teaspoon dried basil
- Black pepper to taste
- Dash of hot pepper sauce
Gremlins / Haystacks (Lauren Davis)
By LADONMANK
Melt 1 cup of butterscotch morsels and 1 cup of semi-sweet chocolate morsels over low heat
- 1 cup of butterscotch morsels and 1 cup of semi-sweet chocolate morsels
- 2 cups of
- Fiber One cereal
Paula Deen Butter Cake
By LADONMANK
Directions Preheat oven to 350 degrees F
- Ingredients:
- 1 18 1/4-ounce package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- Filling:
- 1 8-ounce package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 16-ounce box powdered sugar
BROCCOLI CHOWDER ( Kristin Tite )
By LADONMANK
Cook potatoes and onion in 1/2 cup water
- 1 ) 2 cups diced potatoes
- 2 ) 2 cups chopped broccoli
- 3 ) 1 small onion
- 4 ) 1 can corn (drained)
- 5 ) 3 cups milk
- 6 ) salt & pepper to taste
- 7 ) 1 chicken bouillon cube
- 8 ) 1/2 cup cubed velveeta
ARTICHOKE / SPINICH DIP (Joyce Tite)
By LADONMANK
Mix together: 1 pkg Cream Cheese 8 oz Sour Cheam add: 1/2 t
- 1 stick real butter
- 1 med onion ........cook til soft
- add..
- 1 Box Chopped Spinich (squeeze out liquid)
- 1 Jar Artichokes (drained)