PORK-N-CABBAGE ( Art Tite)

PORK-N-CABBAGE  ( Art Tite)
PORK-N-CABBAGE  ( Art Tite)

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ) 8-10 pounds pork steaks or pork butts Edit Delete

  • 2

    ) 3 pounds onion, chopped Edit Delete

  • 3

    ) 3-4 heads of cabbage, cut up Edit Delete

  • 4

    ) 6 beef bouillon cubes Edit Delete

  • 5

    ) 4 cloves of garlic (crushed) Edit Delete

  • 6

    ) 1 envelope onion soup mix Edit Delete

  • 7

    ) salt, pepper, and garlic powder, to taste

Directions

Place pork, beef bouillon, garlic, onions and onion soup mix in a 18 quart slow cooker. Fill with water until all ingredients are covered. Cook for about 2 hours at 350. Add cut -up cabbage. Sprinkle with salt, pepper, and garlic powder and stir. Bring cooker back to a boil (on the edges) and then reduce heat to 250. Cook for at least 2 more hours. Stirring occasionally. Salt and pepper to taste (if needed).

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