LADONMANK's profile page
Recipes
Peach Pizza (Angie Suhre)
By LADONMANK
Mix dry cake mix, softened butter and coconut
- 1 box yellow cake mix
- 1 stick (1/2 cup) butter, softened
- 1/2 cup coconut
- 1 large can (28 oz.) sliced peaches
- 1 cup dairy sour cream
- 1 egg, beaten
- 1/2 to 1 cup packed light brown sugar
Cindy's Cheese Dip (Cindy Pollard)
By LADONMANK
Mix all ingredients with mixer
- 1 (8 ounces) cream cheese
- 1 stick butter
- 1/2 cup mayonnaise
- 6 ounces cheese whiz
- 1 teaspoon garlic powder
BREAKFAST OMELET ( Mike Flowers )
By LADONMANK
Melt 2 tablespoons butter in large nonstick skillet
- 1 ) 3 tablespoons butter
- 2 ) 1 1/4 cups sliced mushrooms
- 3 ) 1/4 cup finely chopped green onions
- 4 ) 1/4 teaspoon hot pepper sauce
- 5 ) 1 cup diced smoked ham
- 6 ) 6 large eggs
- 7 ) 2 tablespoons milk
- 8 ) salt, pepper, and garlic powder, to taste
Monte's Hot Legs (Monte Little)
By LADONMANK
Cover both sides of chicken legs with olive oil
- 10 chicken legs (or as many as you want)
- Lawry's chicken and rib rub
- Sweet Baby Ray's Buffalo Wing Sauce
- olive oil
- applewood
Super Skins (Bryant Bloch)
By LADONMANK
HEAT oven to 375°F. CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells
- 6 baking potatoes (2 lb.), baked
- 2 Tbsp. oil
- 1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 green onions, sliced
APRICOT JELLO SALAD (Jim Frazier)
By LADONMANK
Mix 1 large package of apricot Jello according to package directions
- 1 lg. pkg. apricot Jello (or your favorite jello)
- 2 bananas, mashed
- 1 can crushed pineapple (drained, save)
- 2 cups minature marshmallows
- 1 (8 oz.) cream cheese (soften)
- 8 oz. Cool Whip
- 1 c. sugar
- 1 c. pineapple juice
- 4 tbsp. butter
- 2 Tab flour
- 2 eggs, well beaten
Slow Cooker Chocolate Pudding (Rob Dublo)
By LADONMANK
BEAT pudding mix and milk in 3-1/2- or 4-1/2-qt
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 3 cups cold milk
- 1 pkg. (2-layer size) chocolate fudge chocolate cake mix
- 2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 2 cups thawed COOL WHIP Whipped Topping
Cheerios® and Trix® Treat Bars (Robi Dublo)
By LADONMANK
1. Spray 9-inch square pan with cooking spray; spray back of large spoon with cooking spray
- 1/4 cup butter or margarine
- 4 cups miniature marshmallows or 1 bag (10 oz) regular marshmallows
- 3 cups Cheerios® cereal
- 3 cups Trix® cereal
- 1 cup salted peanuts
Chicken Tortilla Bake (Stacie Geisler)
By LADONMANK
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat
- 3 tablespoons olive oil
- 1 cup sliced onion
- 1 large clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 can (14.5 ounces) diced tomatoes
- 6 corn tortillas (6-inch)
- vegetable oil
- 1/2 cup sour cream
- 2 cups shredded Mexican cheese mixture or Monterey Jack cheese
- 2 cups shredded cooked chicken
- 6 canned whole green chiles, cut in half lengthwise
Snickers Cake (Michelle Tite Albright)
By LADONMANK
Bake cake as directed in a 9 x 13 inch pan
- 1 bag fun size Snicker bars
- 1 jar caramel sundae topping
- 1 chocolate cake mix (I use Devils Food)
- 1 (8 oz) Cool Whip