LADONMANK's profile page
Recipes
PUMPKIN DUMP CAKE ( Rose Tite Simmons )
By LADONMANK
Preheat oven to 350 degrees
- 1 ) 1 (29 oz.) can pure pumpkin Edit Delete
- 2 ) 1 (12 oz.) can evaporated milk Edit Delete
- 3 ) 3 eggs Edit Delete
- 4 ) 1 cup sugar Edit Delete
- 5 ) 1 teaspoon salt Edit Delete
- 6 ) 3 teaspoons cinnamon Edit Delete
- 7 ) 1 package yellow cake mix Edit Delete
- 8 ) 1 cup chopped pecans Edit Delete
- 9 ) 2 sticks melted butter Edit Delete
- 10 ) cool whip (optional)
Blackberry Cake
By LADONMANK
Preheat the oven to 425ºF
- 1 1/4 cups granulated sugar
- 8 tablespoons (1 stick) butter
- 2 large eggs
- 1 cup buttermilk
- 1 1/4 teaspoons baking soda
- 1 cup mashed blackberries
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups all-purpose flour
Danish Puffcake (Holly Geisler Harper)
By LADONMANK
Directions 1.Heat oven to 425 degrees F
- 4 tbsp unsalted butter, melted
- 4 large eggs
- 1/2 cup all-purpose flour
- Pinch salt
- 1/2 cup whole milk
- 3 tbsp fresh lemon juice
- 1/4 cup confectioners' sugar
- 1 cup (6 oz) blackberries
Mrs Walkers Pineapple Upside Down Cake (Barb Walker)
By LADONMANK
Melt the butter in a 9" inch round pan with 3" inch sides
- 1/4 lb Butter
- 1 cup firmly packed Brown Sugar
- 1 8 1/2 onc.can sliced pineapple(drain & save the juice
- 3 Eggs seperated
- 1 cup Sugar
- 1 cup Flour
- 1 tsp Baking Powder
Muffins, Infinite Ways (Judy Tite Robinson)
By LADONMANK
1. Heat the oven to 375°F
- 3 tablespoons melted butter or neutral oil, like grapeseed or corn, plus more for the muffin tin
- 2 cups all-purpose flour
- 1/4 cup sugar, or to taste
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk, plus more if needed
Key Lime Pie
By LADONMANK
Preheat oven to 350 degrees F
- 2 cups graham cracker crumbs
- 1/4 cup firmly packed brown sugar
- 1/2 cup butter, melted
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 (12-ounce) can sweetened condensed milk
- 3/4 cups key lime juice
- 1 tablespoon key lime zest
- 1 pint half-and-half
- Fresh lime slices. for garnish
7UP Biscuits
By LADONMANK
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
AUNT ROSIE'S CREAM CHEESE BROWNIES ( Ashley Tite)
By LADONMANK
Bake at 350 for 35-40 minutes or until toothpick comes out clean
- 1 ) 2 boxes family size Chocolate Brownie Mix
- 2 ) 1 (8 oz.) cream cheese, softened
- 3 ) 1/3 cup sugar
- 4 ) 1 teaspoon vanilla
- 5 ) 1 egg
Easy-Bake Cheddar Biscuits (Ty Suhre)
By LADONMANK
1 PREHEAT oven to 450°F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl
- 1 cup flour
- 2 tsp. Calumet Baking Powder
- 1/4 tsp. cream of tartar
- 1/4 tsp. sugar
- Vi tsp. salt
- 1/4 cup (1/2 stick) butter, cut up
- 1 cup Kraft Shredded Cheddar Cheese
- 1/3 cup milk
- '/2 cup (1/2 of 8-oz. tub] Philadelphia Chive & Onion Cream Cheese Spread
Crisp Potato Cakes
By LADONMANK
In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg
- 4 cups left over mashed potatoes, or Chive and Onion Mashed Potatoes, recipe follows
- 2 cups panko breadcrumbs, divided
- 1 large egg, lightly beaten
- 1/4 cup vegetable oil, plus more, if needed
- 1 1/2 pounds potatoes, peeled and cubed
- 1/2 cup chive and onion cream cheese, softened
- 1/4 cup butter, softened