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Recipes
PB&J Bars (Christopher Tassinari)
By LADONMANK
Line a 9-in. square baking pan with foil and grease the foil
- 1 package (18 ounces) refrigerated sugar cookie dough, divided
- 2/3 cup strawberry jam
- 3/4 cup granola cereal without raisins
- 3/4 cup peanut butter chips
Classic Caramel Dumplings (Starla Tite Harris)
By LADONMANK
1. HEAT oven to 350ºF. Combine 1 tablespoon butter, pecans and coarse salt in small bowl; mix well
- PECANS
- 1 tablespoon butter, melted
- 1/2 cup coarsely chopped pecans
- 1/2 teaspoon coarse salt
- CARAMEL SAUCE
- 1/4 cup butter
- 1 cup firmly packed brown sugar
- 1 3/4 cups hot water
- 1 teaspoon vanilla extract
- DUMPLINGS
- 1 cup Martha White® Self-Rising Flour
- 1/4 cup sugar
- 3 tablespoons butter, melted
- 1/3 cup milk
- TOPPING
- 1 cup heavy cream, whipped, sweetened
Fresh Cucumber Pickles (Judy Bundren Carlson)
By LADONMANK
Mix vegetables, salt and celery seed
- 7 c. sliced cucumbers, sliced thin
- 1 c. onions
- 1 c. green pepper, sliced into thin strips
- 2 tablespoon celery seed
- 1 1/2 tablespoon coarse salt
- 1 c. white vinegar
- 2 c. sugar
HOT CHICKEN WING DIP ( Michelle Tite Albright)
By LADONMANK
Put all ingredients in crock pot and heat until hot, stirring occasionally
- 1 ) 1 large can White Chicken Breast meat
- 2 ) 1 (8 oz.) bottle Ranch dressing
- 3 ) 1 (8 oz.) bottle Red Hot wing sauce
- 4 ) 2 (8 oz.) packages cream cheese
- 5 ) 1 (16 oz.) package of Shredded Cheddar cheese
Italian Dressing Mix
By LADONMANK
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery ...
- 1 Tbsp. garlic salt
- 1 Tbsp. onion powder
- 1 Tbsp. white sugar
- 2 Tbsp. dried oregano
- 1 Tsp. ground black pepper
- 1/4 Tsp. dried thyme
- 1 Tsp. dried basil
- 1 Tbsp. dried parsley
- 1/4 Tsp. celery salt
- 2 Tbsp. salt
Chicken and Dumplings
By LADONMANK
For the chicken: Put the hen, breast side down, in an 8-quart stockpot and add water to within 2-inches of the top ...
- One 5-pound hen or chicken (makes about 4-pounds cooked, after bones and skin removed)
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups unsifted all-purpose flour, plus more for dusting
- Salt and pepper
SUGAR COOKIES ( Mary K. Tite )
By LADONMANK
In mixing bowl, cream butter, shortening and sugar
- 1 ) 1/2 cup real butter
- 2 ) 1/2 cup shortening
- 3 ) 1 cup sugar
- 4 ) 1 egg
- 5 ) 1 teaspoon vanilla
- 6 ) 2 1/4 cups all purpose flour
- 7 ) 1/2 teaspoon baking powder
- 8 ) 1/2 teaspoon baking soda
- 9 ) additional sugar, (roll cookies in)
Cranberry Salad (Kathy Little)
By LADONMANK
Boil 1 1/2 cups water. Add jello and mix until dissolved
- 1 package cranberries (12 oz) chopped fine
- 2 ) 4 apples, unpeeled and chopped
- 3 ) 2 oranges, peeled and chopped
- 4 ) 1 bunch celery, chopped fine
- 5 ) 1 can crushed pineapple, drained
- 6 ) 2 cups chopped pecans
- 7 ) 3 cups sugar
- 8 ) 3 packages strawberry jello
Blueberry Toast Casserole (Esther Tite)
By LADONMANK
Place half of the bread cubes in the bottom of a well-buttered 3 quart baking dish
- 12 slices of bread, cut into 1/2 inch cubes (about 8 cups), dried.
- 2 8-ounces pks cream cheese, cut into 3/4 cubes
- 1 cup fesh or frozen blueberries
- 12 eggs
- 2 cups milk
- 1/2 cup maple syrup
CUT-OUT) SUGAR COOKIES ( Kylee Marie Stemm )
By LADONMANK
Mix first four ingredients in large mixing bowl until smooth
- 1 ) 1 1/2 cups sugar
- 2 ) 2/3 cup shortening
- 3 ) 2 eggs
- 4 ) 1 teaspoon vanilla
- 5 ) 3 1/2 cups flour
- 6 ) 2 1/2 teaspoons baking powder
- 7 ) 1/2 teaspoon salt
- 8 ) 1/2 cup milk