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Recipes
Crab Cakes (Jared White)
By LADONMANK
Recipe courtesy Paula Deen
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving
Creamy Burger Topping (Sheila Tite Stotts)
By LADONMANK
Mix until well blended. Serve on burgers
- 1/4 cup mayonaise
- 1 Tablespoon horseradish
- 2 Tablespoons dijon mustard
HAMBURGER DIP ( Scott & Amber Tite )
By LADONMANK
Brown ground beef and drain
- 1 ) 2 pounds ground beef
- 2 ) 1 large block Velveeta cheese
- 3 ) 1 jar Salsa