Peach Pizza (Angie Suhre)

By LADONMANK

Ingredients

• 1 box yellow cake mix
• 1 stick (1/2 cup) butter, softened
• 1/2 cup coconut
• 1 large can (28 oz.) sliced peaches
• 1 cup dairy sour cream
• 1 egg, beaten
• 1/2 to 1 cup packed light brown sugar

Preparation

Step 1

Mix dry cake mix, softened butter and coconut. Press into pizza pan for crust. Drain peaches well. Arrange in an attractive pattern on the pizza. Stir together egg and sour cream. Pour over the peaches (won't entirely cover, but that's okay.) Take brown sugar and sprinkle generously over all. Bake at 350 degrees for 15-20 minutes, or until sour cream is set and has started to brown. Don't overbake! Cool slightly and cut into wedges to serve.

Number of Servings:
10-12