LADONMANK's profile page
Recipes
SPICED CARROT CAKE ( Susie Cartwright)
By LADONMANK
2. ICING: Edit Delete 0) 1 cream cheese (8 oz
- 1 1. 1. CAKE: Edit Delete
- 1 1) 2 2 cups all purpose flour Edit Delete
- 2 2) 2 2 cups sugar Edit Delete
- 3 3) 1 1 teaspoon baking powder Edit Delete
- 4 4) 1 1 teaspoon baking soda Edit Delete
- 5 5) 1 1 teaspoon salt Edit Delete
- 6 6) 2 2 teaspoons ground cinnamon Edit Delete
- 7 7) 1/4 1/4 teaspoon allspice Edit Delete
- 8 8) 1/4 1/4 teaspoon ground nutmeg Edit Delete
- 9 9) 3 3 cups finely shredded carrots Edit Delete
- 10 10) 1 1 cup vegetable oil Edit Delete
- 11 11) 4 4 eggs Edit Delete
- 12 12) 1/2 1/2 cup chopped pecans
Chicken Poppyseed Casserole Recipe | Recipe4Living
By LADONMANK
Directions Tear cooked chicken into bite-sized pieces
- Topping:
- 8 chicken breasts
- 2 C. sour cream
- 1 can cream of celery soup
- 2 cans cream of chicken soup
- 1/4 C. Poppyseed
- 2-3 rolls Ritz crackers, crushed
- 2 pkg. sliced almonds
- 1 1/2 stick butter
- You can use low fat or fat free sour cream and soups to cut calories.
Pecan Pie Squares (Don Bundren)
By LADONMANK
1. HEAT oven to 350°F. Coat 13 x 9-inch pan with no-stick cooking spray
- CRUST
- Crisco® Original No-Stick Cooking Spray
- 2 cups Martha White® All-Purpose Flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- FILLING
- 3 large eggs, lightly beaten
- 1 cup sugar
- 1 cup light corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Fresh Strawberry Pull-Apart (Jennifer McCalley)
By LADONMANK
Cut rolls into thirds. Sprinkle toasted almonds evenly in bottom of a sprayed bundt pan
- 24 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 cup toasted sliced almonds
- 16 ounces fresh strawberries, sliced and divided
- 1 cup sugar, divided
- 1 teaspoon cinnamon
- 1/2 cup butter
Almond Joy Chocolate Chip Cookies (Carter Jackson)
By LADONMANK
Preheat oven to 350* Beat butter and sugars until creamy
- 1 c. flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 sticks butter, room temp.
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 2 tbsp. milk
- 1 c. oats
- 1 1/2 c. chocolate chips
- 3/4 c. coconut
- 1/2 c. toasted almonds
- 1 c. almond joy pieces
REUBEN DIP ( Tammy Tite Davis )
By LADONMANK
Drain kraut and olives. Chop the corn beef
- 1 ) 1 can sauerkraut
- 2 ) 3 packages Buddig corn beef
- 3 ) 8 ounces grated swiss cheese
- 4 ) 1 small can black olives (sliced or chopped and drained)
- 5 ) 1 small can black olives (sliced or chopped and drained
- 6 ) 3/4 cup mayonaise
Cinnamon French Toast Bake (Brandy Mank Price)
By LADONMANK
Heat the oven to 375 degrees F
- 1/4 cup butter, melted
- 2 (12.4-ounce) cans Pillsbury(R) refrigerated cinnamon rolls with icing
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 1/2 cups maple syrup
- Icing, from cinnamon rolls package
- Powdered sugar, for dusting
- (50-percent), 10 to 15 seconds or
TUNA NOODLE CASSEROLE ( Jada Tite)
By LADONMANK
Cook macaroni, then drain
- 1 ) 2 cups macaroni noodles Edit Delete
- 2 ) 1 small onion, diced Edit Delete
- 3 ) 2 stalks celery, chopped Edit Delete
- 4 ) 1 or 2 cans cream of mushroom soup Edit Delete
- 5 ) 1 small can peas Edit Delete
- 6 ) 1/2 cup milk Edit Delete
- 7 ) 1 small can tuna , drained Edit Delete
- 8 ) salt & pepper to taste Edit Delete
- 9 ) crushed potato chips
POTATO SOUP ( Haley Gentry)
By LADONMANK
Peel and cube potatoes, carrot, and onion
- 1 ) 8 potatoes Edit Delete
- 2 ) 1 carrot Edit Delete
- 3 ) 1 onion Edit Delete
- 4 ) 3 to 5 cups water Edit Delete
- 5 ) 4 chicken bouillon cubes Edit Delete
- 6 ) 1 teaspoon dried parsley Edit Delete
- 7 ) 1/2 garlic, diced Edit Delete
- 8 ) 1/3 cup butter Edit Delete
- 9 ) 1 can evaporated milk (12 oz.)
Chocolate Velvet Icing (Shawana Tite Gwaltney)W
By LADONMANK
1. In microwave-safe bowl, combine milk, chocolate and cornstarch
- For Full-Sized Cake:
- 1 cup milk
- 2 oz. unsweetened chocolate, chopped in small pieces
- 2 1/2 tbsp. cornstarch
- 1 cup butter
- 1 cup sugar
- 2 tsp. vanilla flavouring
- For Petite Cake:
- 1/2 cup milk
- 1 oz. unsweetened chocolate, chopped in small pieces
- 1 tbsp. plus 3/4 tsp. cornstarch
- 1/2 cup butter
- 1/2 cup sugar
- 1 tsp. vanilla flavouring