) ¾ cup creamy peanut butter Edit Delete
) 1 (3 oz.) cream cheese Edit Delete
) 1¼ cups powdered sugar Edit Delete
) 1 (12 oz.) container Cool Whip Edit Delete
) 1 (9 inch) Oreo Cookie pie crust
In a large bowl mix together peanut butter, cream cheese, and sugar. Then stir cool whip into peanut butter mixture. Whisk until smooth and no lumps remain. Pour filling into pie crust and refrigerate for about 3 hours.