PB&J Bars (Christopher Tassinari)

PB&J Bars    (Christopher Tassinari)
PB&J Bars    (Christopher Tassinari)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (18 ounces) refrigerated sugar cookie dough, divided

  • 2/3

    cup strawberry jam

  • 3/4

    cup granola cereal without raisins

  • 3/4

    cup peanut butter chips

Directions

Line a 9-in. square baking pan with foil and grease the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a bowl, beat the granola, peanut butter chips and remaining dough until blended. Crumble over jam. Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Cut into bars and remove from foil. Yield: 9-12 servings.

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