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PB&J Bars (Christopher Tassinari)


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PB&J Bars    (Christopher Tassinari) 0 Picture


  • 1 package (18 ounces) refrigerated sugar cookie dough, divided
  • 2/3 cup strawberry jam
  • 3/4 cup granola cereal without raisins
  • 3/4 cup peanut butter chips



Step 1

Line a 9-in. square baking pan with foil and grease the foil. Press
two-thirds of the cookie dough into prepared pan. Spread jam over
dough to within 1/4 in. of edges. In a bowl, beat the granola,
peanut butter chips and remaining dough until blended. Crumble over
Bake at 375° for 25-30 minutes or until golden brown. Cool on a
wire rack. Using foil, lift out of pan. Cut into bars and remove
from foil. Yield: 9-12 servings.

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