LADONMANK's profile page
Recipes
CANDY CORN SNACK MIX ( Cade Michael Davis )
By LADONMANK
This is a good candy treat for Halloween time: In a serving bowl, combine all ingredients
- 1 ) 2 cups candy corn
- 2 ) 2 cups milk chocolate M&M's
- 3 ) 2 cups salted peanuts
BROCCOLI CASSEROLE ( Patty Tite )
By LADONMANK
In greased casserole dish, add milk, soup and cheese together
- 1 ) 1 (16 oz.) pkg. chopped broccoli (thawed)
- 2 ) 2 cans cream of mushroom soup
- 3 ) 1/2 cup milk
- 4 ) 3/4 cup instant rice
- 5 ) 8 ounces cheez-whiz
Slow-Cooker Chicken Gumbo (Nathan McCalley)
By LADONMANK
In a slow-cooker, combine the chicken and all remaining ingredients except the rice
- 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
- 1 (10-ounce) package frozen okra, thawed
- 2 links andouille sausage, diced
- 1 cup chopped onions
- 2 celery stalks, chopped
- 1 green bell pepper, seeded and chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 bay leaves
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 2 cups chicken broth
- 2 cups tomato juice
- 2 cups cooked rice
Candy Corn Balls (Maddy Ferreira)
By LADONMANK
Put 12 cups popped popcorn in a mixing bowl large enough to allow for stirring
- A sprinkling of candy corn makes these popcorn balls an extra-special treat. While boiling the syrup is a job for adults only, shaping the balls is a fun activity for little hands.
Coconut Peaks (Kaitlyn La Don Miller )
By LADONMANK
In a saucepan, slowly heat butter till golden brown
- 1/4 C. butter
- 2 C. sifted confectioners sugar
- 3 C. flaked coconut, snipped
- 1/4 C. light cream (half & half)
- 6 oz. pkg. semi sweet chocolate pieces + 1 C, chocolate pieces
- 2 t. shortening
Three Cheese Dip (Karlie Geisler)
By LADONMANK
Mix all ingredients together
- 1 8 oz pkg cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 3 slices smoked ham, finely chopped
- 1/8 tsp cayenne pepper
- crackers or chips for dipping
CINNAMON MARSHMALLOW ROLLS
By LADONMANK
Open up crescent rolls and lay out flat
- 1 pkg. of 8 crescent rolls
- 1 c. sugar
- 1 tsp. cinnamon
- 1 c. melted butter
- 8 lg. marshmallows
Zucchini Bread (Angie Kirkpatrick)
By LADONMANK
Directions Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Raspberry-Stuffed French Toast with Custard Sauce (Francis Shaw
By LADONMANK
BEAT first 4 ingredients in large bowl with mixer until well blended
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup sugar
- 2 tsp. vanilla
- 1 tsp. ground cinnamon
- 2 whole eggs
- 2 egg whites
- 1-1/4 qt. (5 cups) fat-free milk, divided
- 1 loaf French bread (16 oz.), ends trimmed, cut into 18 slices
- 1 pkg. (12 oz.) frozen unsweetened raspberries
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
MaMa's Supper Club Tilapia Parmesan Recipe | Recipe4Living
By LADONMANK
Directions Preheat oven to 350 degrees
- 2 lbs. tilapia fillets (orange roughy, cod or red snapper can be substituted)
- 2 Tbs. lemon juice
- 1/2 C. grated Parmesan cheese
- 4 Tbs. (1/2 stick) butter, room temperature
- 3 Tbs. mayonnaise
- 3 Tbs. finely chopped green onions
- 1/4 tsp. seasoned salt
- 1/4 tsp. dried basil
- Black pepper to taste
- Dash of hot pepper sauce