PINEAPPLE PIE (Sheila Tite Stotts)
By LADONMANK
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Ingredients
- 1 can crushed pineapple
- 4 tbsp. flour
- 1 1/2 c. sugar
- 3/4 c. water
- 1 egg
- 1 stick butter
- Pie crust for top & bottom of pie
Details
Preparation
Step 1
Cook all ingredients in saucepan until pineapple mixture is thick. Line bottom of pie pan with 1 pie crust. Pour pineapple mixture into pie pan. Top with remaining pie crust. Bake in 350 degree oven for 3o-40 minutes.
Serves 4-6.
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