Ldelmas' profile page
Recipes
ZUCCHINI BREAD
By ldelmas
Air fry=350 @ 35 to 40 minutes
- 1 1/2 cups shredded zucchini, 3/4 cup sugar,1 egg,1/2 cup oil,1 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1 teaspoon cinnamon,2 teaspoons lemon zest.
Peach Cobbler Cake
By ldelmas
Instructions Preheat oven to 350F degrees
- 1 box yellow cake mix divided use
- 1 cup all-purpose flour
- 1 packet active dry yeast
- 2/3 cup warm water
- 2 eggs
- 2 21 oz cans peach pie filling
- 1/2 cup butter 1 stick
- 1 cup powdered sugar
- 3-4 tbsp milk
Vegetarian Chili with Tofu
By ldelmas
Heat the oil over medium heat in a large sauté pan
- 2 tsp. oil
- 2 cups onions, chopped
- 1 cup red pepper, diced
- 1 cup green pepper, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 1 (14-oz.) container extra firm tofu, drained and crumbled
- 2 (15-oz.) cans tomato sauce
- 1 (14.5 oz.) can diced tomatoes
- 1 (15-oz.) can pinto beans
- 1 (15-oz.) can black beans
- 3 Tbsp. tomato paste
- 1 cup vegetable stock
- 1 Tbsp. dried oregano
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1-1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1/2 tsp. ground black pepper
- 2 tsp. kosher salt
- Sour cream, to garnish (optional)
- Cheddar cheese, to garnish (optional)
- Guacamole, to garnish (optional)
Baked Crab Rangoon
By ldelmas
HEAT oven to 350°F. COMBINE first 4 ingredients
- 1 can (6 oz.) crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
Creamy Layered Fruit Sensation
By ldelmas
What You Need3 Tbsp. orange juice 1/4 tsp
- What You Need3 Tbsp. orange juice
- 1/4 tsp. almond extract
- 1 pkg. (10 oz.) prepared prepared angel food cake, cut into 2-inch cubes
- 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 2-1/2 cups cold fat-free milk
- 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
- 2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained
Pancakes
By ldelmas
MIX first 4 ingredients. BEAT egg, milk and oil in medium bowl with whisk until blended
- 1 cup flour
- 2 Tbsp. sugar
- 1 Tbsp. CALUMET Baking Powder
- 1/2 tsp. salt
- 1 egg
- 1 cup milk
- 2 Tbsp. oil
Roasted Asparagus with Parmesan Cheese Marlene Koch
By ldelmas
Makes 4 servings . Preheat the oven to 450°F
- 11/2 pounds asparagus spears, washed and trimmed
- 2 teaspoons olive oil
- Salt to taste
- Fresh ground black pepper to taste
- 1/4 cup freshly grated Parmesan cheese.
FRESH STRAWBERRY PIE
By ldelmas
Directions Mix gelatin, cornstarch, and hot water and cook 2 min
- 3 pkgs. sugar substitute
- 1 small box sugar free strawberry gelatin
- 3 c. fresh strawberries
- 3 TBLSP. cornstarch
- 1 c. hot water
- 1 pie crust
- 1 pkg. sugar free cool-whip
Dijon-Bacon Dip for Pretzels Recipe
By ldelmas
In a small bowl, combine the mayonnaise, mustard, bacon and horseradish
- 1 cup Hellmann's® Real Mayonnaise [1/2 cup Dijon mustard
- 1/4 cup real bacon bits or crumbled cooked Wright® Brand Bacon 1 to 3 teaspoons prepared horseradish
- Pretzels
Sock It To Me Cake
By ldelmas
Preheat the oven to 350°F
- 1 box yellow cake mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 Tbsp brown sugar
- 1/2 –1 Tbsp cinnamon, to taste
- 1-1/2 Tbsp nuts (such as pecans)