Ldelmas' profile page
Recipes
Colorful Candy Bar Cookies
By ldelmas
Prep: 35 min. Bake: 10 min
- 1/2 tube refrigerated sugar cookie dough, softened
- 1/4 cup all-purpose flour
- 24 miniature Snickers candy bars
- Red and green colored sugar
PORK ROLL PRETZEL POCKET
By ldelmas
Serves 4 David's Note: Inspired by Johnny's Pork Roll & Coffee Truck, these pockets are packed with pork goodness
- Ingredients:
- Pretzel Dough:
- 1/2 cup warm water
- 2 Tbsp sugar
- 1/2 Tbsp active dry yeast
- 1-1/2 cups, plus additional for kneading, flour
- Filling & Toppings:
- 2 Tbsp butter
- 6 eggs, beaten
- 1/2 tsp black pepper
- 4 (.25") slices pork roll, browned and divided
- 8 slices American cheese, divided
- 2 qt, plus 1 tsp, water, divided
- 3/4 cup baking soda
- 1 Tbsp pretzel salt or course sea salt
- 1 egg
- Dipping Sauce:
- 1 cup mayonnaise
- 2 Tbsp Dijon mustard
German Potato Salad Recipe
By ldelmas
In a large skillet, fry bacon until crisp; remove and set aside
- 5 bacon strips
- 3/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups water
- 2/3 cup cider vinegar
- 1/4 cup sugar
- 6 cups sliced cooked peeled potatoes
Snowball Float
By ldelmas
Preparation: Place 1 scoop of ice cream into each glass
- 4 pint glasses
- 1 pint vanilla ice cream
- 4 cups cherry-flavored lemon-lime soda or cranberry-flavored ginger ale
- 1 (6.5-oz) can whipped cream
- 4 maraschino cherries
- Green or red sprinkles (optional garnish)
Pumpkin Pancake Cupcakes
By ldelmas
Preheat oven to 325 (convection) or 350 (regular oven) degrees F
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
-
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1 cup Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup solid packed, canned pumpkin puree
Banana Walnut Oatmeal
By ldelmas
1.PLACE milk and SPLENDA® ESSENTIALS™ No Calorie Sweetener with B Vitamins in small pot
- 1/2 cup nonfat milk
- 2 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with B Vitamins
- 1/4 cup old fashioned oats
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/4 cup sliced bananas
- 1 teaspoon chopped walnuts
- ..
New Potato Summer Salad
By ldelmas
Make It COOK potatoes in boiling water 10 to 12 min
- What You Need3 lb. new potatoes (about 18), cut into 1-inch cubes
- 1/2 cup thinly sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/4 cup chopped fresh basil
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup MIRACLE WHIP Dressing
- 2 tsp. GREY POUPON Dijon Mustard
5-Ingredient Spinach-Stuffed Salmon
By ldelmas
. Preheat the oven to 375°F
- .
- Ingredients
- 2 cups finely chopped fresh spinach
- 3 tablespoons light mayonnaise
- 2 tablespoons Panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 4 (5-ounce) thick, center-cut, skin-on salmon fillets
ROASTED LEMON AND SAGE POTATOES
By ldelmas
Preparation: Preheat the oven to 375°F
- 4 lbs Yukon Gold potatoes, cut into 6 pieces each
- 2 Tbsp lemon juice
- 1 onion, sliced and sautéed to golden brown
- 1/4 cup olive oil
- 4 Tbsp butter
- 3 tsp salt
- 1 tsp pepper
- 15 –20 sage leaves, chopped
- 1 lemon, cut in half and then into slices
- 1/3 cup grated Parmesan
- 1 Tbsp lemon zest
Skillet Chicken Lasagna
By ldelmas
Directions Watch how to make this recipe
- 12 ounces bow tie pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced or diced
- 1 tablespoon Italian seasoning or herbes de Provence
- Salt
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 jar good-quality marinara sauce (14 to 16 ounces)
- 1 teaspoon red pepper flakes
- 1 cup grated mozzarella cheese, plus more if needed
- 1/2 cup whole milk ricotta cheese, plus more if needed
- 1/4 cup grated Parmesan, plus more if needed and for serving