Ldelmas' profile page
Recipes
Low fat Coleslaw Recipe
By ldelmas
Mix all ingredients
- The dressing is made of:
- 1/2 cup plain nonfat yogurt,
- 3 tablespoons of apple juice and
- 2 tablespoons of vinegar.
- This is enough for:
- 1-1/2 pounds of shredded cabbage with
- 2 cups of shredded carrots,
- 2 shredded celery stalks,
- 1/3 cup raisins, and
- 1 diced apple.
- It has only 74 calories for a one-cup serving. A
- very nice serving size and lots of good
- ingredients
Buffalo Chicken Casserole
By ldelmas
1.Cook rice in water 20 minutes as directed on package
- 1/2 cup uncooked regular long-grain white rice
- 1 cup water
- 1 tablespoon olive or vegetable oil
- 1 lb boneless skinless chicken breasts, cut into thin strips
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1/2 cup buffalo wing sauce
- 1/4 cup blue cheese dressing
Lightly Lemon Cupcakes
By ldelmas
Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup sugar
- 1/3 cup milk
- 3 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon grated lemon peel
- Frosting
- 1 pint (2 cups) heavy whipping cream
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1/4 cup milk
Grandma's Potato Salad Recipe
By ldelmas
Place potatoes in a stockpot and cover with water
- DRESSING:
- 6 pounds medium red potatoes
- Water
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 cup white vinegar
- 2 eggs
- 1/2 cup sugar
- 4-1/2 teaspoons cornstarch
- 3/4 cup heavy whipping cream
- 3/4 cup Miracle Whip
- SALAD:
- 1 small onion, finely chopped
- 2 green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 hard-cooked eggs, sliced
- Paprika
CHOCOLATE CAKE
By ldelmas
Directions: Preheat oven to 350°F
- Ingredients
- 1 18.25-oz. package Pillsbury German chocolate cake
- 1 cup water
- 3 eggs
- 1 egg yolk
- 1/2 cup Crisco pure vegetable oil
- 1 14-oz. can sweetened condensed milk
- 3 Tbsp. butter or margarine
- 1/3 cup chopped pecans
- 1/3 cup flaked coconut
- 1 tsp. vanilla extract
Grilled Sicilian-Style Pizza
By ldelmas
1..Top bread shell with tomatoes, mozzarella cheese, and olives
- ...Ingredients.
Undone Stuffed Pepper Casserole
By ldelmas
HEAT oven to 350ºF. BROWN meat with peppers and garlic in large skillet; drain
- What You Need1 lb. lean ground beef
- 2 green peppers, coarsely chopped
- 3 cloves garlic, minced
- 2 cups cooked long-grain white rice
- 1 jar (24 oz.) spaghetti sauce
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
Tomato Bisque
By ldelmas
Yield: 4 cups (960 ml)
- 1 1/4 pounds (567 g) fresh plum tomatoes, ...quartered - reserve 4 plum tomatoes
- 1 extra large vegetarian or chicken flavored bouillon cubes
- 1 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspooon garlic powder
- 1/2 bay leaf
- 1/8 teaspoon dried basil
- 1/8 teaspoon white pepper
- 1 teaspoon lemon juice
- 1 tablespoon tomato paste
- 1/4 cup (60 g) butter spread
- 1/4 cup (31 g) all purpose flour
- 2 cups (480 ml) milk or evaporated skim milk
- 4 sun dried tomatoes, packed in water, drained
Pumpkin and Goat Cheese Risotto
By ldelmas
In a heavy medium saucepan, whisk together the broth and pumpkin
- 4 slices apple-wood smoked bacon, chopped
- 4 cups low-salt organic chicken broth, plus extra, as needed
- 1 cup canned pure pumpkin
- 2 tablespoons butter
- 1 leek (white and pale green part only), thinly sliced
- 2 teaspoons kosher salt, plus extra for seasoning
- 1 teaspoon chopped fresh thyme leaves
- 11/2 cups Arborio rice or medium-grain white rice
- 2/3 cup dry white wine, such as Pinot Grigio
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon(generous) freshly grated nutmeg
- Additional warm chicken broth, if needed
- 11/2 cup coarsely crumbled soft fresh goat cheese (about 6 ounces)
Asian-Inspired Vegetable Soup
By ldelmas
Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper f...
- 2 cup(s) uncooked bok choy, chopped
- 2 cup(s) uncooked Chinese cabbage, chopped
- 3 clove(s) (medium) garlic clove(s), minced
- 1/4 cup(s) ginger root, thinly sliced and julienned
- 4 small uncooked oyster mushroom(s), chopped
- 2 cup(s) uncooked scallion(s), chopped
- 1 cup(s) canned water chestnut(s), sliced (8 oz can)
- 1/2 cup(s) sweet red pepper(s), thinly sliced
- 1/4 tsp crushed red pepper flakes
- 6 cup(s) vegetable broth
- 2 cup(s) snow peas, stringed
- 2 Tbsp low-sodium soy sauce
- 1/2 cup(s) cilantro, finely chopped