Ldelmas' profile page
Recipes
Jack's Brunswick Stew
By ldelmas
Place the pork and chicken in a 1 1/2 gallon stock pot with enough water to cover
- 1 pound Boston butt pork roast
- 1 pound fresh chicken or hen, bone in
- 1 pound boneless beef chuck roast
- 1 pound red potatoes, peeled and quartered
- 2 1/2 teaspoons ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 small sweet onion, such as Vidalia, chopped
- 6 cups canned whole peeled tomatoes
- 3/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons salt
- 32 ounces (4 cups) cream-style white corn
Chippy Peanut Butter Cookies Recipe
By ldelmas
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 package (11 ounces) peanut butter and milk chocolate chips
SAVORY WATERMELON SALAD
By ldelmas
Preparation: Toss all ingredients together in a large mixing bowl
- 6 cups seedless watermelon, cut into 1" cubes
- 1 English cucumber, cut into 1" cubes
- 1 pint cherry tomatoes, halved
- 3/4 cup red onion, thinly sliced
- 3/4 cup pitted Kalamata olives, halved
- 8 oz feta cheese, cut into 1/2" cubes
- 1 Tbsp fresh summer savory (or substitute thyme or basil), chopped
- 1/2 cup white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1-1/2 tsp salt
- 1/2 tsp black pepper
Easy Caramel Sauce
By ldelmas
2011 Ree Drummond, All Rights Reserved
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Low-Fat Strawberry Shortcut
By ldelmas
TOSS strawberries with sugar; let stand 10 min
- 1-1/2 qt. (6 cups) strawberries, sliced1/4cup sugar;1pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices;1tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
Acorn Squash Soup
By ldelmas
Serves 6-8
- Ingredients:
- 4 Tbsp unsalted butter
- 1/2 onion, sliced
- 2 cloves garlic, sliced
- 1/2 cup Granny Smith or honeycrisp apples, peeled and cut into 1/2" pieces
- 2 cups acorn squash, peeled and cut into 1" pieces
- 1/2 cup sweet potato, peeled and cut into 1/2" pieces
- 1/2 cup parsnips, peeled and cut into 1/2" pieces
- 1/2 cup russet potatoes, peeled and cut into 1/2" pieces
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp cinnamon
- 1/4 tsp dark chili powder
- 1/2 cup hard apple cider
- 4 cups low-sodium chicken stock
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1/4 cup sour cream, for garnish
- 2 Tbsp chives, minced, for garnish
Slow-Cooker Short Rib Stroganoff
By ldelmas
MIX 1/4 cup (4 Tbsp.) flour, 1 tsp
- 5 Tbsp. flour, divided
- 2 tsp. smoked paprika, divided
- 1-1/2 tsp. salt, divided
- 4 lb. beef short ribs
- 2 Tbsp. oil
- 1 pkg. (8 oz.) whole mushrooms, halved
- 1 onion, coarsely chopped
- 3 cloves garlic, minced
- 1/2 tsp. ground black pepper
- 1 cup beef broth
- 2 Tbsp. Worcestershire sauce
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (16 oz.) egg noodles
RASPBERRY-CREAM CHEESE DANISH
By ldelmas
Prep time: 45 minutes Serves 18
- David's Note:
- Be sure to read through the directions for cutting and folding the pastry squares before you get started. It's a little tricky, but the results are worth it!
- Ingredients:
- Danish:
- 3 crescent dough sheets
- 1-1/2 cups raspberry jam
- 8 oz cream cheese, softened
- 1 tsp lemon juice
- 3/4 tsp vanilla
- 1 Tbsp sour cream
- 2 Tbsp sugar
- Icing:
- 3/4 cup powdered sugar
- 1/2 tsp vanilla
- 1–2 Tbsp milk
Bottom of the Cereal Box Cookies
By ldelmas
Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- 3 cups total of Trix®, Lucky Charms®, Cinnamon Toast Crunch®, Honey Nut Cheerios®, Cocoa Puffs® and/or Corn Chex® cereal (including cereal crumbs)
SALT & PEPPER DROP BISCUITS
By ldelmas
Makes 14-16
- Ingredients:
- Biscuits:
- 2 cups 2 cups all-purpose flour
- 2 tsp 2 tsp baking powder
- 1/2 tsp 1/2 tsp baking soda
- 1 tsp 1 tsp sugar
- 1 tsp 1 tsp kosher salt
- 1 tsp 1 tsp coarse ground pepper
- 8 Tbsp 8 Tbsp butter, frozen
- 1 cup 1 cup buttermilk
- 2 tsp 2 tsp heavy cream
- 2 Tbsp 2 Tbsp honey
- 2 tsp 2 tsp butter, melted and warm
- 1 tsp 1 tsp coarse sea salt
- Salt and Pepper Honey Butter:
- .5 lb unsalted butter, softened
- 2 Tbsp 2 Tbsp honey
- 1/2 tsp 1/2 tsp sea salt
- 1/2 tsp 1/2 tsp coarse ground black pepper