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EASY CLAMS CASINO

EASY CLAMS CASINO

By

Makes 8

  • Ingredients:
  • 2 oz bacon, diced
  • 1/2 cup shallots, minced
  • 2 cloves garlic, crushed
  • 1/2 red pepper, diced
  • 1/2 tsp salt
  • 1 (10-oz) can whole baby clams, drained, with 1/4 cup of the juice reserved
  • 1/2 stick butter
  • 1/4 cup white wine
  • 1 cup panko bread crumbs
  • 1/2 cup parsley, chopped
  • 1/2 lemon, juiced + 1/2 lemon, cut into wedges for garnish
5/5 (1 Votes)

CHEESY MINI MEATLOAVES

CHEESY MINI MEATLOAVES

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Serves 6

  • Ingredients:
  • 3 3 3 mozzarella string cheese sticks, each cut in half
  • 8 8 8 oz thick-sliced bacon, small dice
  • 5 5 5 Tbsp zesty steak sauce
  • 4 4 4 Tbsp light brown sugar
  • 1 1 1 Tbsp molasses
  • 1.5 1.5 1.5 lbs beef, pork, and veal meatloaf mix
  • 1/4 1/4 1/4 cup onion, grated
  • 1 1 1 Tbsp Worcestershire sauce
  • 1/2 1/2 1/2 cup plain breadcrumbs
  • 1 1 1 egg, lightly beaten
  • 1/2 1/2 1/2 cup milk
  • 1/2 1/2 1/2 tsp garlic, minced
  • 1 1 1 tsp salt
  • 1/2 1/2 1/2 tsp black pepper
  • 2 2 2 Tbsp fresh parsley, chopped
  • 6 6 6 Tbsp crispy fried onions
0/5 (0 Votes)

Penne and Ham Primavera

Penne and Ham Primavera

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prep time 10 Min TOTAL TIME 25 Min SERVINGS 4

  • 2 cups uncooked penne or mostaccioli pasta (6 ounces)
  • 1 cup sliced zucchini
  • 1 cup sliced yellow summer squash
  • 2 cups cubed fully cooked ham
  • 1/2 cup reduced-fat Italian dressing
  • 1/4 cup chopped fresh basil leaves
  • 1/3 cup shredded Parmesan cheese
  • Coarsely ground pepper, if desired
0/5 (0 Votes)

Tortellini with Asparagus & Lemon Recipe

Tortellini with Asparagus & Lemon Recipe

By

1. Cook tortellini according to package directions

  • 2 packages (9 ounces each) refrigerated cheese tortellini
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups cut fresh asparagus (2-inch pieces)
  • 3 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 2 teaspoons chopped chives
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon chopped fresh dill
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 2/3 cup crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

HOT CRAB JALAPENO POPPER DIP

HOT CRAB JALAPENO POPPER DIP

By

Serves 6-8

  • Ingredients:
  • 8 8 8 oz cream cheese, softened
  • 1/2 1/2 1/2 cup mayonnaise
  • 1/2 1/2 1/2 tsp garlic powder
  • 1-1/2 1-1/2 1-1/2 tsp Worcestershire sauce
  • 1 1 1 cup cheddar cheese, shredded
  • 1/4 1/4–1/2 1/4–1/2 cup pickled jalapeños, roughly chopped
  • 2 2 2 tsp whole grain mustard
  • 1/4 1/4 2 cup + 2 Tbsp scallions, divided
  • 1 1 1 lb lump crab meat
  • 1/2 1/2 1/2 cup butter crackers, crushed
  • 3 3 3 strips thick-cut bacon, cooked and chopped
  • Tortilla chips and/or crusty bread, for serving
0/5 (0 Votes)

Mama's Potato Salad Recipe

Mama's Potato Salad Recipe

By

In a large kettle, cook potatoes in boiling salted water until tender

  • 3 to 3-1/2 pounds potatoes (about 10 medium)
  • 6 hard-cooked eggs
  • 1 medium onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup evaporated milk
  • 3 tablespoons white vinegar
  • 2 tablespoons prepared mustard
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Additional hard-cooked eggs, sliced
  • Paprika
0/5 (0 Votes)

Raw Vegan Pecan Pie Ice Cream

Raw Vegan Pecan Pie Ice Cream

By

1.Blend everything but the chopped pecans in your Vitamix until smooth and creamy

  • 4 cups raw pecans
  • 5 cups filtered water
  • 1 1/4 cup pitted dates
  • 1 Tbsp maple syrup
  • 2 tsp alcohol free pure vanilla extract
  • 3/4 tsp ground cinnamon
  • pinch ground nutmeg
  • pinch of Celtic sea salt
  • 1 cup roughly chopped pecans stirred with 1 Tbsp maple syrup to stir through ice cream
0/5 (0 Votes)

AWESOME PRETZEL CHICKEN TENDERS WITH SPICY HONEY DIJON SAUCE

AWESOME PRETZEL CHICKEN TENDERS WITH SPICY HONEY DIJON SAUCE

By

In a small bowl, combine basil, oregano, granulated garlic, salt, pepper and red pepper flakes

  • Ingredients
  • Yield: 8 servings
  • 3 pounds chicken tenders or boneless skinless breast cut into 1 1/2-inch strips
  • 2 cups buttermilk
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons granulated garlic
  • 3/4 teaspoon kosher salt
  • 2 teaspoons pepper
  • 3/4 teaspoon red pepper flakes
  • 1 1/2 cup smoked almonds
  • 12 large sourdough hard pretzels
  • Canola oil, for frying
  • Spicy Honey Dijon Sauce, recipe follows
  • Large resealable plastic bag
0/5 (0 Votes)

Caramel Apple Dump Cakes

Caramel Apple Dump Cakes

By

Preheat oven to 350°F. Grease the inside of ramekins or single serving baking dishes and set aside

  • 2 (20 oz) cans apple pie filling
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups caramel bits
  • 1 box yellow cake mix
  • 3/4 cup (1 1/2 sticks) butter
  • Caramel sauce
  • Vanilla Ice Cream
0/5 (0 Votes)

Fourth of July Baked Beans Recipe

Fourth of July Baked Beans Recipe

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Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no lon...

  • 1/2 pound ground beef
  • 1 large onion, finely chopped
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons molasses
  • 1/2 teaspoon chili powder
  • 2 cans (13.7 ounces each) beans with tomato sauce
  • 1/2 pound bacon strips, cooked and crumbled
0/5 (0 Votes)