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Recipes
TURKEY BURGERS
By ldelmas
. In a large bowl, mix together the turkey, breadcrumbs, green onion, egg white, garlic salt, and black pepper unti...
- 1 1/4 pounds lean ground turkey
- 3 tablespoons breadcrumbs
- 1 green onion, finely minced
- 1 large egg white
- 1/2 teaspoon garlic salt
- 1/8 teaspoon black pepper
- Lettuce leaves
- Sliced tomatoes
- 5 white whole-grain hamburger buns (like Pepperidge Farm Brand)
Chunky Turkey Potato Soup Recipe
By ldelmas
Cooking Instructions Heat oil in a large stockpot until hot
- 1 tablespoon olive oil
- 1 medium onions, coarsely chopped
- 3 medium potatoes, cut into 1/2 inch cubes
- 1 medium carrot, sliced
- 46 ounces reduced sodium chicken broth
- 2 teaspoons Italian seasoning
- 3 cups cooked and cubed turkey breast
Carrot Coffee Cake
By ldelmas
10 Min PREP TIME TOTAL TIME 1 Hr 50 Min SERVINGS 8
- Cinnamon Streusel Topping
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 2 tablespoons cold butter or margarine, cut into small pieces
- Coffee Cake
- 2 cups Original Bisquick® mix
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk or water
- 2 tablespoons packed brown sugar
- 1 egg
- 1 cup shredded carrots
- Icing
- 1 cup powdered sugar
- 2 tablespoons milk
Mini Black Forest Trifles
By ldelmas
Prepare the pudding & brownies according to the directions on the package
- 1 pkg instant chocolate pudding
- 1 pkg brownie mix
- 2 oz cherry brandy
- 1 container whipped cream topping
- 1 jar dark cherries
- 1 (8 oz) dark chocolate bar
- 4 Amaretto cookies
- 8 small straight-sided glasses
Blueberry-Lemon Tart
By ldelmas
Directions 1 Heat oven to 375°F
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) more fruit blueberry pie filling
- 1 cup fresh blueberries
Vita Mix Cookie
By ldelmas
1. Preheat oven to 350F (180C)
- Ingredients
- 1 1/4 cup (156 g) all-purpose flour
- 1/2 cup (60 g) whole wheat flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter spread
- 1 cup (200 g) sugar
- 1/4 cup (60 ml) egg substitute or 1 egg
- 1/2 teaspoon vanilla
- 2 tablespoons (25 g) sugar
- 1 teaspoon cinnamon
Creamy Garlic Chicken Bundles
By ldelmas
Preheat oven to 350 degrees
- 2 (8 ounce) cans refrigerated crescent rolls
- 3/4 pound boneless skinless chicken, cooked, shredded
- 1/3 cup diced onion
- 1/2 red bell pepper, diced
- 1/2 cup chopped baby spinach leaves
- 1 tablespoon minced garlic
- 3/4 cup shredded Parmesan cheese
- 1/2 (15 ounce) jar Alfredo sauce
Chicken Patty Melt Sliders
By ldelmas
Preheat the oven to 375°F
- Preparation:
- 6 6 6 Tbsp butter, room temperature and divided
- 1 1 1 cup minced onion
- 32 32 32 slices rye cocktail bread
- 1 1 1 lb ground chicken
- 1-1/2 1-1/2 1-1/2 cups shredded smoked Gouda cheese
- 1/2 1/2 1/2 tsp minced garlic
- 1/4 1/4 1/4 cup Italian flavored breadcrumbs
- 1/2 1/2 1/2 tsp Italian seasoning
- 1/4 1/4 1/4 tsp cayenne pepper
- 2 2 2 Tbsp mayonnaise
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp pepper
- 2 2 2 avocados, pitted and peeled
- 1 1 1 Tbsp + 1 tsp Dijon mustard
- 16 16 2–3 16 thin slices plum tomato, about 2–3 whole tomatoes
- to 375°F. oven to 375°F.
- 1 to small skillet over medium heat. Brown the onions in 1 tablespoon of butter. Set them aside to cool. Meanwhile, butter one side of each slice of bread with the remaining butter and place the bread butter-side down on a baking sheet.
- o
- 3-4 about 3-4 minutes per side.
Southern Chicken-Cornbread Casserole
By ldelmas
Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 3 cups cubed (1 inch) cooked chicken breast
- 1 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1 1/2 cups sour cream
- 1 cup milk
- Salt and pepper to taste
- 2 cups shredded Cheddar cheese (8 oz)
- 3 green onions, chopped
- 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
- 1 can (14.75 oz) Green Giant® cream style sweet corn
- 1 egg
- 2 tablespoons butter, melted
Wonton Yogurt Fruit Cups
By ldelmas
Wonton wrappers make a low-fat tart shell for this delicious low-fat dessert
- 24 wonton wraps (12-oz. package), Nasoya brand or similar
- 1 Tbsp. melted butter (or butter-flavored spray) for brushing
- 1-1/2 cups fat-free vanilla yogurt
- 1 jar (8 oz.) sugar-free strawberry fruit spread (reserving 2 Tbsp. for glaze)
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries